<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Lomo Arigato &#8211; Los Angeles</title>
	<atom:link href="http://gastronomyblog.com/2009/11/21/lomo-arigato-los-angeles/feed/" rel="self" type="application/rss+xml" />
	<link>http://gastronomyblog.com/2009/11/21/lomo-arigato-los-angeles/</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
	<lastBuildDate>Thu, 09 Feb 2012 08:26:33 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: dilan fuster</title>
		<link>http://gastronomyblog.com/2009/11/21/lomo-arigato-los-angeles/#comment-4956</link>
		<dc:creator>dilan fuster</dc:creator>
		<pubDate>Tue, 24 Aug 2010 05:04:21 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=7807#comment-4956</guid>
		<description>hi gastronomer but you are tottally wrong about the under cooking onions ....the onions gives the crunchiness and healthiness. that&#039;s it.</description>
		<content:encoded><![CDATA[<p>hi gastronomer but you are tottally wrong about the under cooking onions &#8230;.the onions gives the crunchiness and healthiness. that&#8217;s it.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kirk</title>
		<link>http://gastronomyblog.com/2009/11/21/lomo-arigato-los-angeles/#comment-4955</link>
		<dc:creator>Kirk</dc:creator>
		<pubDate>Tue, 24 Nov 2009 05:58:38 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=7807#comment-4955</guid>
		<description>Talk about International.....the dishes presented are &quot;Chifa&quot; dishes, basically Chinese-Peruvian, though I didn&#039;t see a Japanese flair, they looked liked they were done very well. Now, if he had a good tiradito.......</description>
		<content:encoded><![CDATA[<p>Talk about International&#8230;..the dishes presented are &#8220;Chifa&#8221; dishes, basically Chinese-Peruvian, though I didn&#8217;t see a Japanese flair, they looked liked they were done very well. Now, if he had a good tiradito&#8230;&#8230;.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rachel @ boots in the oven</title>
		<link>http://gastronomyblog.com/2009/11/21/lomo-arigato-los-angeles/#comment-4954</link>
		<dc:creator>Rachel @ boots in the oven</dc:creator>
		<pubDate>Mon, 23 Nov 2009 18:18:50 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=7807#comment-4954</guid>
		<description>That... just... yum.  And Japanese/Peruvian?  Think they&#039;ll drive their truck over here where I can get at it?</description>
		<content:encoded><![CDATA[<p>That&#8230; just&#8230; yum.  And Japanese/Peruvian?  Think they&#8217;ll drive their truck over here where I can get at it?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nastassia</title>
		<link>http://gastronomyblog.com/2009/11/21/lomo-arigato-los-angeles/#comment-4953</link>
		<dc:creator>Nastassia</dc:creator>
		<pubDate>Mon, 23 Nov 2009 07:01:12 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=7807#comment-4953</guid>
		<description>i can&#039;t keep up with all the trucks, but i&#039;m really loving this mobile eatery invasion. i didn&#039;t even know lomo arigato existed but i will keep my eye out for them. seriously though i&#039;m an eastside girl why can&#039;t the trucks come this way! =(</description>
		<content:encoded><![CDATA[<p>i can&#8217;t keep up with all the trucks, but i&#8217;m really loving this mobile eatery invasion. i didn&#8217;t even know lomo arigato existed but i will keep my eye out for them. seriously though i&#8217;m an eastside girl why can&#8217;t the trucks come this way! =(</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Marie</title>
		<link>http://gastronomyblog.com/2009/11/21/lomo-arigato-los-angeles/#comment-4952</link>
		<dc:creator>Marie</dc:creator>
		<pubDate>Mon, 23 Nov 2009 01:43:06 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=7807#comment-4952</guid>
		<description>Ooh want a piece of this asap! Love the fact that they&#039;ve just got 3 items on their entire menu. I&#039;ve got the tallarin saltado in my sights.</description>
		<content:encoded><![CDATA[<p>Ooh want a piece of this asap! Love the fact that they&#8217;ve just got 3 items on their entire menu. I&#8217;ve got the tallarin saltado in my sights.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Exile Kiss</title>
		<link>http://gastronomyblog.com/2009/11/21/lomo-arigato-los-angeles/#comment-4951</link>
		<dc:creator>Exile Kiss</dc:creator>
		<pubDate>Sun, 22 Nov 2009 19:16:21 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=7807#comment-4951</guid>
		<description>Hi Gastronomer,

Thanks for the 411 on this truck. There are so many gourmet trucks nowadays I had no idea this existed. I&#039;ll have to try them out if I can track them down. Thanks! :)</description>
		<content:encoded><![CDATA[<p>Hi Gastronomer,</p>
<p>Thanks for the 411 on this truck. There are so many gourmet trucks nowadays I had no idea this existed. I&#8217;ll have to try them out if I can track them down. Thanks! <img src='http://gastronomyblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: foodhoe</title>
		<link>http://gastronomyblog.com/2009/11/21/lomo-arigato-los-angeles/#comment-4950</link>
		<dc:creator>foodhoe</dc:creator>
		<pubDate>Sun, 22 Nov 2009 17:14:39 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=7807#comment-4950</guid>
		<description>what cool visuals - love the pyrotechnics and funky blade welded onto the truck.  mmm, fries in a stir fry!</description>
		<content:encoded><![CDATA[<p>what cool visuals &#8211; love the pyrotechnics and funky blade welded onto the truck.  mmm, fries in a stir fry!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: luy</title>
		<link>http://gastronomyblog.com/2009/11/21/lomo-arigato-los-angeles/#comment-4949</link>
		<dc:creator>luy</dc:creator>
		<pubDate>Sun, 22 Nov 2009 05:30:29 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=7807#comment-4949</guid>
		<description>I really love their food. If you&#039;re a bit out of the way its well worth the drive.</description>
		<content:encoded><![CDATA[<p>I really love their food. If you&#8217;re a bit out of the way its well worth the drive.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: laura</title>
		<link>http://gastronomyblog.com/2009/11/21/lomo-arigato-los-angeles/#comment-4948</link>
		<dc:creator>laura</dc:creator>
		<pubDate>Sun, 22 Nov 2009 04:28:33 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=7807#comment-4948</guid>
		<description>Love Lomo Arigato.  The Saltado dish is on par with other Peruvian restaurants in L.A. and the price is very competitive.  The green sauce doesn&#039;t have  the same bite as at most restaurants, but it tastes fantastic the next day spread on toast.  It is definitely in my truck rotation along with Koji and Nom Nom.  Lunch in L.A. has definitely taken a turn for the delicious lately!</description>
		<content:encoded><![CDATA[<p>Love Lomo Arigato.  The Saltado dish is on par with other Peruvian restaurants in L.A. and the price is very competitive.  The green sauce doesn&#8217;t have  the same bite as at most restaurants, but it tastes fantastic the next day spread on toast.  It is definitely in my truck rotation along with Koji and Nom Nom.  Lunch in L.A. has definitely taken a turn for the delicious lately!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Joe</title>
		<link>http://gastronomyblog.com/2009/11/21/lomo-arigato-los-angeles/#comment-4947</link>
		<dc:creator>Joe</dc:creator>
		<pubDate>Sun, 22 Nov 2009 04:26:44 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=7807#comment-4947</guid>
		<description>Eric and his crew are turning out some of the best mobile kitchen food I&#039;ve had yet.

Good to see him written up here.  If you folks have him around you, you really should try it out.</description>
		<content:encoded><![CDATA[<p>Eric and his crew are turning out some of the best mobile kitchen food I&#8217;ve had yet.</p>
<p>Good to see him written up here.  If you folks have him around you, you really should try it out.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Minified using disk: basic
Page Caching using disk: enhanced

Served from: gastronomyblog.com @ 2012-02-09 06:02:21 -->
