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	<title>Comments on: America&#8217;s Test Kitchen Chocolate Chip Cookies</title>
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	<link>http://gastronomyblog.com/2009/11/26/americas-test-kitchen-chocolate-chip-cookies/</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>By: Vanessa</title>
		<link>http://gastronomyblog.com/2009/11/26/americas-test-kitchen-chocolate-chip-cookies/#comment-101289</link>
		<dc:creator>Vanessa</dc:creator>
		<pubDate>Mon, 20 Dec 2010 03:19:32 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=7891#comment-101289</guid>
		<description>I tried these and unfortunately wasn&#039;t happy with them.  I think this recipe calls for too much flour.  Most recipes call for about a cup less.  I knew there was a problem already with the cookie dough--way too dry.  The cookies tasted more like a biscotti than a cookie.</description>
		<content:encoded><![CDATA[<p>I tried these and unfortunately wasn&#8217;t happy with them.  I think this recipe calls for too much flour.  Most recipes call for about a cup less.  I knew there was a problem already with the cookie dough&#8211;way too dry.  The cookies tasted more like a biscotti than a cookie.</p>
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		<title>By: Dan G</title>
		<link>http://gastronomyblog.com/2009/11/26/americas-test-kitchen-chocolate-chip-cookies/#comment-5002</link>
		<dc:creator>Dan G</dc:creator>
		<pubDate>Sun, 23 May 2010 19:57:10 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=7891#comment-5002</guid>
		<description>Also, a little tip.  With this recipe, they melted 3/4 of the butter until &quot;nutty&quot; and then combined the remaining 1/4 in the hot butter to melt it.  I believe this is because the melted butter loses its moisture, which is what you want for chewy cookies.  But melting ALL the butter to a toasting point lost too much moisture.</description>
		<content:encoded><![CDATA[<p>Also, a little tip.  With this recipe, they melted 3/4 of the butter until &#8220;nutty&#8221; and then combined the remaining 1/4 in the hot butter to melt it.  I believe this is because the melted butter loses its moisture, which is what you want for chewy cookies.  But melting ALL the butter to a toasting point lost too much moisture.</p>
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		<title>By: Dan G</title>
		<link>http://gastronomyblog.com/2009/11/26/americas-test-kitchen-chocolate-chip-cookies/#comment-5001</link>
		<dc:creator>Dan G</dc:creator>
		<pubDate>Sun, 23 May 2010 19:54:46 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=7891#comment-5001</guid>
		<description>Out of curiosity, why do you mention that the recipe assumes everyone owns a Kitchenaid mixer?  I watched this episode online and all the liquid/dry mixing was done with a wisk, and the combined mixing was done with a wooden spoon.  Not a machine in sight.</description>
		<content:encoded><![CDATA[<p>Out of curiosity, why do you mention that the recipe assumes everyone owns a Kitchenaid mixer?  I watched this episode online and all the liquid/dry mixing was done with a wisk, and the combined mixing was done with a wooden spoon.  Not a machine in sight.</p>
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		<title>By: thesparkler</title>
		<link>http://gastronomyblog.com/2009/11/26/americas-test-kitchen-chocolate-chip-cookies/#comment-5000</link>
		<dc:creator>thesparkler</dc:creator>
		<pubDate>Mon, 11 Jan 2010 18:16:03 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=7891#comment-5000</guid>
		<description>These were great.  I scooped out some of the dough, froze it in the balls and then baked them later and they still were fantastic.</description>
		<content:encoded><![CDATA[<p>These were great.  I scooped out some of the dough, froze it in the balls and then baked them later and they still were fantastic.</p>
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		<title>By: ashley h</title>
		<link>http://gastronomyblog.com/2009/11/26/americas-test-kitchen-chocolate-chip-cookies/#comment-4999</link>
		<dc:creator>ashley h</dc:creator>
		<pubDate>Tue, 29 Dec 2009 09:56:28 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=7891#comment-4999</guid>
		<description>these are the best!!!! tried them with crisco and they were super good that way too</description>
		<content:encoded><![CDATA[<p>these are the best!!!! tried them with crisco and they were super good that way too</p>
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		<title>By: Tradicional american chocolate chip cookies</title>
		<link>http://gastronomyblog.com/2009/11/26/americas-test-kitchen-chocolate-chip-cookies/#comment-4998</link>
		<dc:creator>Tradicional american chocolate chip cookies</dc:creator>
		<pubDate>Thu, 03 Dec 2009 20:42:49 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=7891#comment-4998</guid>
		<description>[...] Visit &#8220;Gastronomy Blog&#8221; for preparing methods [...]</description>
		<content:encoded><![CDATA[<p>[...] Visit &#8220;Gastronomy Blog&#8221; for preparing methods [...]</p>
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		<title>By: Kung Food Panda</title>
		<link>http://gastronomyblog.com/2009/11/26/americas-test-kitchen-chocolate-chip-cookies/#comment-4997</link>
		<dc:creator>Kung Food Panda</dc:creator>
		<pubDate>Mon, 30 Nov 2009 07:10:07 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=7891#comment-4997</guid>
		<description>I think my stomach just rumbled.....Mmmmmm</description>
		<content:encoded><![CDATA[<p>I think my stomach just rumbled&#8230;..Mmmmmm</p>
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		<title>By: Krissy @ The Food Addicts</title>
		<link>http://gastronomyblog.com/2009/11/26/americas-test-kitchen-chocolate-chip-cookies/#comment-4996</link>
		<dc:creator>Krissy @ The Food Addicts</dc:creator>
		<pubDate>Mon, 30 Nov 2009 05:40:10 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=7891#comment-4996</guid>
		<description>Your chocolate chip cookies look so moist and soft. I love them that way! Great job on making it without a Kitchen Aid Mixer. Bravo!</description>
		<content:encoded><![CDATA[<p>Your chocolate chip cookies look so moist and soft. I love them that way! Great job on making it without a Kitchen Aid Mixer. Bravo!</p>
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		<title>By: Kathy - Panini Happy</title>
		<link>http://gastronomyblog.com/2009/11/26/americas-test-kitchen-chocolate-chip-cookies/#comment-4995</link>
		<dc:creator>Kathy - Panini Happy</dc:creator>
		<pubDate>Sun, 29 Nov 2009 23:11:02 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=7891#comment-4995</guid>
		<description>These look pretty perfect to me! I&#039;d have to mail them off *immediately* to keep from devouring them all. Gorgeous photography, too!</description>
		<content:encoded><![CDATA[<p>These look pretty perfect to me! I&#8217;d have to mail them off *immediately* to keep from devouring them all. Gorgeous photography, too!</p>
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		<title>By: Kathy Howe</title>
		<link>http://gastronomyblog.com/2009/11/26/americas-test-kitchen-chocolate-chip-cookies/#comment-4994</link>
		<dc:creator>Kathy Howe</dc:creator>
		<pubDate>Sat, 28 Nov 2009 01:04:17 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=7891#comment-4994</guid>
		<description>The search for the best chocolate chip is a fun Task.</description>
		<content:encoded><![CDATA[<p>The search for the best chocolate chip is a fun Task.</p>
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