Comments on: Rio Brazil Cafe – Los Angeles (Palms)

By: Gastronomer

Gastronomer — Thu, 03 Dec 2009 01:59:18 +0000

Su-Lin – The sauce was VERY spicy. Just a little bit went a long way!

By: Su-Lin

Su-Lin — Wed, 02 Dec 2009 23:54:33 +0000

Ooooh, Brazilian food! I must explore this more. Love the look of those fried things! How was the pepper sauce for the acaraje? I remember having one years ago and the sauce was very spicy!

By: David

David — Wed, 02 Dec 2009 02:28:24 +0000

And I thought Houston was a melting pot, Brasil,la la la la, I am craving a drink now.

By: foodzings

foodzings — Tue, 01 Dec 2009 20:34:02 +0000

omg, behind korean and vietnamese, brazilian food is my total favorite!

By: weezermonkey

weezermonkey — Tue, 01 Dec 2009 06:13:59 +0000

Fritters! Get! In! Mah! Belly!

By: Esi

Esi — Tue, 01 Dec 2009 01:57:35 +0000

Geez, you’re such an insider Everything sounds amazing.

By: gourmetpigs

gourmetpigs — Tue, 01 Dec 2009 00:12:41 +0000

Indeed, Bill is an amazing friend to have!
Those batidas were dangerously tasty, but see, I got you home safe and sound

By: streetgourmetla

streetgourmetla — Mon, 30 Nov 2009 23:45:01 +0000

Of course I like you, Diana!See you soon.

Wow, miss Cathy, Another set of beautiful words and pictures. You make it look as good as it tastes.

By: yuttiness

yuttiness — Mon, 30 Nov 2009 21:50:19 +0000

What a feast! I’ve never had “home made” beef jerky. Sounds wonderful.

By: Diana

Diana — Mon, 30 Nov 2009 19:08:17 +0000

Look at all those custardy desserts! I bet you were in heaven!

I think I need a friend like Bill. Can you convince him to like me?