Comments on: Alabama Chocolate Little Layer Cake

By: Jenny

Jenny — Fri, 10 Feb 2012 16:08:19 +0000

A lady here in town has a million dollar business making these cakes with yellow cake mix and donut frosting. They are really good and easy. She’s making a killing!! (I use to work there)

By: Indianapolis Wedding Cakes

Indianapolis Wedding Cakes — Mon, 01 Nov 2010 01:10:17 +0000

This is pretty neat, its almost like chocolate covered pancakes! Looks yummy!

By: Southern on the Inside

Southern on the Inside — Tue, 20 Apr 2010 14:52:54 +0000

[...] Back in December, Kim Severson published an article for the Times about gravity-defying Alabama layer cakes, and I’ve been thinking about them ever since. Yesterday, I finally had an occasion to make one (as if an occasion is really necessary for cake) and while my vertically challenged confection turned out 13 to 15 layers shy of bragging rights, I’ll admit to being pretty pleased with the results. I even made old-fashioned boiled chocolate icing. [...]

By: Natalie

Natalie — Thu, 07 Jan 2010 06:09:29 +0000

Is it weird to refer to dessert as adorable? Because this cake is absolutely adorable!

By: Nastassia

Nastassia — Tue, 05 Jan 2010 01:16:26 +0000

Cathy that looks phenomenal! I wish I was there to have some of that yummy cake!

By: Paula

Paula — Mon, 04 Jan 2010 22:31:32 +0000

Impressive! The cake looks gorgeous and delicious – great job!

By: Kung Food Panda

Kung Food Panda — Mon, 04 Jan 2010 10:05:07 +0000

This Panda is impressed!

By: bagnatic

bagnatic — Sun, 03 Jan 2010 19:44:24 +0000

oh wow! all the layers makes the cake look really delicate. mmmm, i would buy a slice if you make it for eat my blog.

By: Deana@Lostpastremembered

Deana@Lostpastremembered — Sun, 03 Jan 2010 18:42:10 +0000

12 layers!!! Yowza, that’s a great looking cake. Just saw a great article in the NYT about this kind of southern cake but was afraid to try it… great job!

By: Patti

Patti — Sun, 03 Jan 2010 02:58:47 +0000

The picture looked like my grandmothers, although hers was more of a pound cake with a cooked frosting (almost like fudge.) You’ve inspired me to get the recipe from my mother before it’s gone forever! Thank you!