Comments on: Frank Stitt’s Creamy Grits http://gastronomyblog.com/2010/01/07/frank-stitts-creamy-grits/ My husband likes Astronomy. I prefer Gastronomy. Thu, 24 May 2012 17:15:05 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: foodhoe http://gastronomyblog.com/2010/01/07/frank-stitts-creamy-grits/#comment-5347 foodhoe Tue, 12 Jan 2010 04:03:10 +0000 http://gastronomyblog.com/?p=8368#comment-5347 ooh, cheesy grits sound fantastic! I have a bag of stone ground grits in the freezer, this is inspiring me and did someone say eggs on top? ooh, cheesy grits sound fantastic! I have a bag of stone ground grits in the freezer, this is inspiring me and did someone say eggs on top?

]]> By: ActiveFoodie http://gastronomyblog.com/2010/01/07/frank-stitts-creamy-grits/#comment-5346 ActiveFoodie Mon, 11 Jan 2010 23:47:24 +0000 http://gastronomyblog.com/?p=8368#comment-5346 Ha! The same thing happens to me whenever I visit Georgia! I always come home wanting to experiment with some southern comfort food! Also, my first dish off the plane when I go to Georgia is always grits, I LOVE me some cheesy grits! Ha! The same thing happens to me whenever I visit Georgia! I always come home wanting to experiment with some southern comfort food! Also, my first dish off the plane when I go to Georgia is always grits, I LOVE me some cheesy grits!

]]> By: sarah http://gastronomyblog.com/2010/01/07/frank-stitts-creamy-grits/#comment-5345 sarah Sat, 09 Jan 2010 04:39:12 +0000 http://gastronomyblog.com/?p=8368#comment-5345 I wandered on to your site from another site, great blog! My husband loves Grits, I hardly ever make them though! I wandered on to your site from another site, great blog! My husband loves Grits, I hardly ever make them though!

]]> By: Rachel @ boots in the oven http://gastronomyblog.com/2010/01/07/frank-stitts-creamy-grits/#comment-5344 Rachel @ boots in the oven Sat, 09 Jan 2010 00:33:07 +0000 http://gastronomyblog.com/?p=8368#comment-5344 Mmmm, grits - what a beautiful yellow color yours have! Logan's favorite is Anson Mills out of South Carolina. I love them with anything... shrimp, eggs, bacon, greens... Mmmm, grits – what a beautiful yellow color yours have! Logan’s favorite is Anson Mills out of South Carolina. I love them with anything… shrimp, eggs, bacon, greens…

]]> By: yutjangsah http://gastronomyblog.com/2010/01/07/frank-stitts-creamy-grits/#comment-5343 yutjangsah Fri, 08 Jan 2010 00:43:55 +0000 http://gastronomyblog.com/?p=8368#comment-5343 That's a bowl of happiness right there. I love grits. That’s a bowl of happiness right there. I love grits.

]]> By: bagnatic http://gastronomyblog.com/2010/01/07/frank-stitts-creamy-grits/#comment-5342 bagnatic Fri, 08 Jan 2010 00:38:01 +0000 http://gastronomyblog.com/?p=8368#comment-5342 i've only had grits once and it was bad :( maybe i need to grit my teeth and give it another try. i’ve only had grits once and it was bad :( maybe i need to grit my teeth and give it another try.

]]> By: Diana http://gastronomyblog.com/2010/01/07/frank-stitts-creamy-grits/#comment-5341 Diana Thu, 07 Jan 2010 19:04:09 +0000 http://gastronomyblog.com/?p=8368#comment-5341 I sort of want to dive right in! Glad you found some inspiration out there in Bama! I sort of want to dive right in!

Glad you found some inspiration out there in Bama!

]]> By: Nastassia http://gastronomyblog.com/2010/01/07/frank-stitts-creamy-grits/#comment-5340 Nastassia Thu, 07 Jan 2010 18:08:25 +0000 http://gastronomyblog.com/?p=8368#comment-5340 I don't know that I love grits, but these might just change my mind. They look creamy and delicious! I love your Southern recipes =) I don’t know that I love grits, but these might just change my mind. They look creamy and delicious! I love your Southern recipes =)

]]> By: Bianca @ Hermosa Beach Restaurant Examiner http://gastronomyblog.com/2010/01/07/frank-stitts-creamy-grits/#comment-5339 Bianca @ Hermosa Beach Restaurant Examiner Thu, 07 Jan 2010 16:37:58 +0000 http://gastronomyblog.com/?p=8368#comment-5339 I was born & raised in NY. When we moved to FL I had no idea what grits were. I tried them from time to time and found that the more cheese that was in it, the better it tasted... so perhaps I'll try this recipe I was born & raised in NY. When we moved to FL I had no idea what grits were. I tried them from time to time and found that the more cheese that was in it, the better it tasted… so perhaps I’ll try this recipe

]]> By: MyLastBite http://gastronomyblog.com/2010/01/07/frank-stitts-creamy-grits/#comment-5338 MyLastBite Thu, 07 Jan 2010 16:25:43 +0000 http://gastronomyblog.com/?p=8368#comment-5338 Love grits! I'd have a plate of jalapeno baked cheddar (Anson Mills) grits on my "last meal on earth" meal!! Love grits! I’d have a plate of jalapeno baked cheddar (Anson Mills) grits on my “last meal on earth” meal!!

]]>