Comments on: Pasta e Fagioli http://gastronomyblog.com/2010/01/16/americas-test-kitchen-pasta-e-fagioli/ My husband likes Astronomy. I prefer Gastronomy. Thu, 09 Feb 2012 15:53:10 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Olga @ MangoTomato http://gastronomyblog.com/2010/01/16/americas-test-kitchen-pasta-e-fagioli/#comment-93285 Olga @ MangoTomato Mon, 13 Dec 2010 18:57:18 +0000 http://gastronomyblog.com/?p=8489#comment-93285 got to love any soup that starts off with bacon ;) got to love any soup that starts off with bacon ;)

]]> By: JAM http://gastronomyblog.com/2010/01/16/americas-test-kitchen-pasta-e-fagioli/#comment-5411 JAM Wed, 27 Jan 2010 02:33:08 +0000 http://gastronomyblog.com/?p=8489#comment-5411 Wow! Just made it, and it was amazing. I used salt pork instead of bacon and cut it like very thick bacon and it made for nice meaty bites! I was worried at the ammount of water and broth you have to add, and I followed the measurements, it was very liquidy but it came out just right at the end. Very good! Wow! Just made it, and it was amazing. I used salt pork instead of bacon and cut it like very thick bacon and it made for nice meaty bites! I was worried at the ammount of water and broth you have to add, and I followed the measurements, it was very liquidy but it came out just right at the end. Very good!

]]> By: g-ma http://gastronomyblog.com/2010/01/16/americas-test-kitchen-pasta-e-fagioli/#comment-5410 g-ma Thu, 21 Jan 2010 15:07:57 +0000 http://gastronomyblog.com/?p=8489#comment-5410 i made this last night for dinner, and it was great! i cut the recipe in half, but kept the amount of bacon the same :-) i think bacon is the key. i usually make this with ground beef, but i like the bacon wayy better! i made this last night for dinner, and it was great! i cut the recipe in half, but kept the amount of bacon the same :-) i think bacon is the key. i usually make this with ground beef, but i like the bacon wayy better!

]]> By: foodhoe http://gastronomyblog.com/2010/01/16/americas-test-kitchen-pasta-e-fagioli/#comment-5409 foodhoe Wed, 20 Jan 2010 04:35:37 +0000 http://gastronomyblog.com/?p=8489#comment-5409 oh spain... how wonderful! love the bacon, that soup looks lovely and perfect for the weather we are having. 3 months! oh spain… how wonderful! love the bacon, that soup looks lovely and perfect for the weather we are having. 3 months!

]]> By: Jen http://gastronomyblog.com/2010/01/16/americas-test-kitchen-pasta-e-fagioli/#comment-5408 Jen Tue, 19 Jan 2010 20:10:39 +0000 http://gastronomyblog.com/?p=8489#comment-5408 Thanks for posting! One of my favorite soups, and have been looking for a great recipe! xo Jen Thanks for posting! One of my favorite soups, and have been looking for a great recipe!

xo
Jen

]]> By: diva http://gastronomyblog.com/2010/01/16/americas-test-kitchen-pasta-e-fagioli/#comment-5407 diva Tue, 19 Jan 2010 19:46:56 +0000 http://gastronomyblog.com/?p=8489#comment-5407 gorgeous - this looks like such a hearty dish! we could use some of this in grey cold London gorgeous – this looks like such a hearty dish! we could use some of this in grey cold London

]]> By: Evelina http://gastronomyblog.com/2010/01/16/americas-test-kitchen-pasta-e-fagioli/#comment-5406 Evelina Tue, 19 Jan 2010 08:42:36 +0000 http://gastronomyblog.com/?p=8489#comment-5406 O I love America's Test Kitchen. Can't wait to make this! I need something that will last me for days! O I love America’s Test Kitchen. Can’t wait to make this! I need something that will last me for days!

]]> By: Nastassia http://gastronomyblog.com/2010/01/16/americas-test-kitchen-pasta-e-fagioli/#comment-5405 Nastassia Tue, 19 Jan 2010 08:10:56 +0000 http://gastronomyblog.com/?p=8489#comment-5405 Looks great! I love pastas e fagioli, can't wait to make this recipe at home. I'm always looking for simple one pot meals to tide me through the week! happy almost wedding ahhhh =) Looks great! I love pastas e fagioli, can’t wait to make this recipe at home. I’m always looking for simple one pot meals to tide me through the week! happy almost wedding ahhhh =)

]]> By: Delicious Coma http://gastronomyblog.com/2010/01/16/americas-test-kitchen-pasta-e-fagioli/#comment-5404 Delicious Coma Mon, 18 Jan 2010 21:10:23 +0000 http://gastronomyblog.com/?p=8489#comment-5404 Yum, I'm a huge fan of one-pot meals, especially when they make good lunch leftovers. Bookmarking! Yum, I’m a huge fan of one-pot meals, especially when they make good lunch leftovers. Bookmarking!

]]> By: bagnatic http://gastronomyblog.com/2010/01/16/americas-test-kitchen-pasta-e-fagioli/#comment-5403 bagnatic Mon, 18 Jan 2010 18:29:25 +0000 http://gastronomyblog.com/?p=8489#comment-5403 ooooh, that looks really good especially when the weather has been so cold and wet. it's great how you still try to cook even though you're busy. hope you find the perfect shade of yellow. your wedding sounds lovely already. exciting times! :) ooooh, that looks really good especially when the weather has been so cold and wet. it’s great how you still try to cook even though you’re busy. hope you find the perfect shade of yellow. your wedding sounds lovely already. exciting times! :)

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