Comments on: Taco Taskforce: Los Angeles’ Best Goat Taco

By: Exile Kiss

Exile Kiss — Sun, 07 Feb 2010 21:47:01 +0000

Hi Gastronomer,

Nice report. I’m glad to hear there are some noteworthy Birria specialists to try. Can’t wait to go. Thanks.

By: Food GPS

Food GPS — Sun, 07 Feb 2010 20:33:06 +0000

Cartilage, connective tissue and collagen – that was quite a day. Potato tacos shouldn’t pose as much of a challenge.

By: David

David — Sat, 06 Feb 2010 02:11:42 +0000

Iam sorry I have nothing interesting to say other then I had to wipe my screen from trying to taste the food through the screen.haha Great write up!

By: Nastassia(LetMeEatCake)

Nastassia(LetMeEatCake) — Fri, 05 Feb 2010 18:45:57 +0000

I would have been out at the first place! I tried my first birria taco with Bill and sadly enough I was not a fan. I thought it musty and gamey, but bravo to you on your taskforce! I’m really loving these posts!

By: The Fun Foodie

The Fun Foodie — Fri, 05 Feb 2010 17:39:33 +0000

I’m a transplanted San Diegan searching for great food in “the 909″. I grew up eating the best Mexican food around but have never had birria. Gotta go. Are there places that grill the meat over coals?

By: Diana

Diana — Fri, 05 Feb 2010 17:38:08 +0000

I am so glad I am not on the goat taco task force. D takes a b is not ready for spine.

By: Follow Me Foodie

Follow Me Foodie — Fri, 05 Feb 2010 12:45:51 +0000

Wow what a great blog you have going on here! If I ever need a recommendation for Vietnamese food I am SO hitting you up!!

I’m in Vancouver we so have lots of Vietnamese too, but not really the street food. Have you been? Any recommendations for Vancouver?

Unfortunately our Mexican scene is hurting…we have no authentic Mexican restaurants…it’s sad. But our Asian cuisine (Chinese/Japanese) and seafood is out of this world!

By: Banana Wonder

Banana Wonder — Fri, 05 Feb 2010 07:31:59 +0000

I’m ready to go from Greek Mountain Style Taverna Goat to Michoacan baby goat. Thanks for the report!!!

By: Stephen

Stephen — Fri, 05 Feb 2010 07:00:50 +0000

Hey Gastronomer,

Great post! I recently had the luxury of eating a Mexican goat stew. The flavor was deep, but I did not think it was overpowering, and I am one who usually shies away from lamb.
My friend and I are planning a road trip this summer down to LA from San Jose for the sole purpose of enjoying the food in the area. Your blog is becoming a valuable resource, thanks for all the effort!

By: Phil

Phil — Fri, 05 Feb 2010 04:48:30 +0000

This post was one meat beat manifesto. Good Lord am I hungry. If that was the mission, mission accomplished.