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	<title>Comments on: Mozza 2 Go &#8211; Los Angeles (Hollywood)</title>
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	<link>http://gastronomyblog.com/2010/02/16/mozza-2-go-los-angeles-hollywood/</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>By: Lady Ducayne</title>
		<link>http://gastronomyblog.com/2010/02/16/mozza-2-go-los-angeles-hollywood/#comment-5669</link>
		<dc:creator>Lady Ducayne</dc:creator>
		<pubDate>Sun, 21 Feb 2010 18:52:33 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=8874#comment-5669</guid>
		<description>I mentioned &quot;Mozza 2 Go&quot; to Danny the other night and he didn&#039;t seem to know what I was talking about. Can you talk some sense into him? Kthxbai ;)</description>
		<content:encoded><![CDATA[<p>I mentioned &#8220;Mozza 2 Go&#8221; to Danny the other night and he didn&#8217;t seem to know what I was talking about. Can you talk some sense into him? Kthxbai <img src='http://gastronomyblog.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: Kung Food Panda</title>
		<link>http://gastronomyblog.com/2010/02/16/mozza-2-go-los-angeles-hollywood/#comment-5668</link>
		<dc:creator>Kung Food Panda</dc:creator>
		<pubDate>Sat, 20 Feb 2010 08:11:52 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=8874#comment-5668</guid>
		<description>I effing love liver!! :)</description>
		<content:encoded><![CDATA[<p>I effing love liver!! <img src='http://gastronomyblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Week in Reviews: Three Stars For Lazy Ox Canteen, Lines at LA Street Food Fest &#124; The Civic Beacon- Musings on Politics, Finance, Media, Culture, Celebrity, Gossip, Michael Reinstein, AtCost.com</title>
		<link>http://gastronomyblog.com/2010/02/16/mozza-2-go-los-angeles-hollywood/#comment-5667</link>
		<dc:creator>Week in Reviews: Three Stars For Lazy Ox Canteen, Lines at LA Street Food Fest &#124; The Civic Beacon- Musings on Politics, Finance, Media, Culture, Celebrity, Gossip, Michael Reinstein, AtCost.com</dc:creator>
		<pubDate>Thu, 18 Feb 2010 21:58:58 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=8874#comment-5667</guid>
		<description>[...] Kitchen in North Hollywood, My Last Bite recounts the LA Street Food Fest, Gastronomy drops by Mozza 2Go, Exile Kiss dines at The Oinkster, LA and OC Foodventures tries Cafe Pierre, The Provender also [...]</description>
		<content:encoded><![CDATA[<p>[...] Kitchen in North Hollywood, My Last Bite recounts the LA Street Food Fest, Gastronomy drops by Mozza 2Go, Exile Kiss dines at The Oinkster, LA and OC Foodventures tries Cafe Pierre, The Provender also [...]</p>
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		<title>By: Jess Schmidt</title>
		<link>http://gastronomyblog.com/2010/02/16/mozza-2-go-los-angeles-hollywood/#comment-5666</link>
		<dc:creator>Jess Schmidt</dc:creator>
		<pubDate>Thu, 18 Feb 2010 01:23:25 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=8874#comment-5666</guid>
		<description>Your pics and descriptions make me want to eat there everyday!  Can&#039;t wait to check out Amaro Bar too.</description>
		<content:encoded><![CDATA[<p>Your pics and descriptions make me want to eat there everyday!  Can&#8217;t wait to check out Amaro Bar too.</p>
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	<item>
		<title>By: Gastronomer</title>
		<link>http://gastronomyblog.com/2010/02/16/mozza-2-go-los-angeles-hollywood/#comment-5665</link>
		<dc:creator>Gastronomer</dc:creator>
		<pubDate>Thu, 18 Feb 2010 01:03:39 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=8874#comment-5665</guid>
		<description>&lt;strong&gt;Yut &lt;/strong&gt;- Metallic in a GOOD way ;-) Mmm, iron.</description>
		<content:encoded><![CDATA[<p><strong>Yut </strong>- Metallic in a GOOD way <img src='http://gastronomyblog.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' />  Mmm, iron.</p>
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		<title>By: yutjangsah</title>
		<link>http://gastronomyblog.com/2010/02/16/mozza-2-go-los-angeles-hollywood/#comment-5664</link>
		<dc:creator>yutjangsah</dc:creator>
		<pubDate>Thu, 18 Feb 2010 00:59:33 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=8874#comment-5664</guid>
		<description>yum slightly metallic? hello chicken liver on toast.</description>
		<content:encoded><![CDATA[<p>yum slightly metallic? hello chicken liver on toast.</p>
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		<title>By: Food GPS</title>
		<link>http://gastronomyblog.com/2010/02/16/mozza-2-go-los-angeles-hollywood/#comment-5663</link>
		<dc:creator>Food GPS</dc:creator>
		<pubDate>Wed, 17 Feb 2010 23:54:34 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=8874#comment-5663</guid>
		<description>Shoot. Thanks for reminding me that I let my BlackboardEats discount expire. Looks like a good 2 Go experience. Then again, with the chicken liver crostini, how could it not be? That and the budino are my two favorite things from either Mozza, so far, by far.</description>
		<content:encoded><![CDATA[<p>Shoot. Thanks for reminding me that I let my BlackboardEats discount expire. Looks like a good 2 Go experience. Then again, with the chicken liver crostini, how could it not be? That and the budino are my two favorite things from either Mozza, so far, by far.</p>
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	<item>
		<title>By: he needs food</title>
		<link>http://gastronomyblog.com/2010/02/16/mozza-2-go-los-angeles-hollywood/#comment-5662</link>
		<dc:creator>he needs food</dc:creator>
		<pubDate>Wed, 17 Feb 2010 22:36:18 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=8874#comment-5662</guid>
		<description>I&#039;m drooling. Mmmmm ... liver. They look sensational</description>
		<content:encoded><![CDATA[<p>I&#8217;m drooling. Mmmmm &#8230; liver. They look sensational</p>
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	<item>
		<title>By: Mozza 2 Go &#8211; Los Angeles (Hollywood) &#124; gas•tron•o•my &#171; Planet Baub&#8230; a place to talk about me</title>
		<link>http://gastronomyblog.com/2010/02/16/mozza-2-go-los-angeles-hollywood/#comment-5661</link>
		<dc:creator>Mozza 2 Go &#8211; Los Angeles (Hollywood) &#124; gas•tron•o•my &#171; Planet Baub&#8230; a place to talk about me</dc:creator>
		<pubDate>Wed, 17 Feb 2010 17:58:10 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=8874#comment-5661</guid>
		<description>[...] February 17, 2010      via gastronomyblog.com [...]</description>
		<content:encoded><![CDATA[<p>[...] February 17, 2010      via gastronomyblog.com [...]</p>
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		<title>By: Hanhonymous</title>
		<link>http://gastronomyblog.com/2010/02/16/mozza-2-go-los-angeles-hollywood/#comment-5660</link>
		<dc:creator>Hanhonymous</dc:creator>
		<pubDate>Wed, 17 Feb 2010 17:48:21 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=8874#comment-5660</guid>
		<description>Jo, me too!! Actually, this chicken liver and the budino are all I need. Yes, a dessert I actually like! :D

Hmm, now I gotta go back and get more liver.</description>
		<content:encoded><![CDATA[<p>Jo, me too!! Actually, this chicken liver and the budino are all I need. Yes, a dessert I actually like! <img src='http://gastronomyblog.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p>Hmm, now I gotta go back and get more liver.</p>
]]></content:encoded>
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