Comments on: Mariscos Chente – Los Angeles (Mar Vista) http://gastronomyblog.com/2010/02/24/mariscos-chente-los-angeles-mar-vista/ My husband likes Astronomy. I prefer Gastronomy. Thu, 09 Feb 2012 15:53:10 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Mariscos http://gastronomyblog.com/2010/02/24/mariscos-chente-los-angeles-mar-vista/#comment-5757 Mariscos Mon, 14 Jun 2010 02:11:41 +0000 http://gastronomyblog.com/?p=8966#comment-5757 All those plates look so delicious, outstanding All those plates look so delicious, outstanding

]]> By: bagnatic http://gastronomyblog.com/2010/02/24/mariscos-chente-los-angeles-mar-vista/#comment-5756 bagnatic Sat, 27 Feb 2010 16:53:11 +0000 http://gastronomyblog.com/?p=8966#comment-5756 i agree that shrimp pic is awesome. so much seafood....mmmmmm...... i agree that shrimp pic is awesome. so much seafood….mmmmmm……

]]> By: mattatouille http://gastronomyblog.com/2010/02/24/mariscos-chente-los-angeles-mar-vista/#comment-5755 mattatouille Sat, 27 Feb 2010 07:43:20 +0000 http://gastronomyblog.com/?p=8966#comment-5755 Ah, doing more top-down photos, which I seem to prefer lately as well. Who knew you'd handle the task of taking photos so well? :) Ah, doing more top-down photos, which I seem to prefer lately as well. Who knew you’d handle the task of taking photos so well? :)

]]> By: Gastronomer http://gastronomyblog.com/2010/02/24/mariscos-chente-los-angeles-mar-vista/#comment-5754 Gastronomer Sat, 27 Feb 2010 06:48:57 +0000 http://gastronomyblog.com/?p=8966#comment-5754 A note from Bill: As far as I know Cathy, they go as often as they have to. For a time they were going weekly when the LA Times article came out. They also have family members that can get it up to Tijuana and then cross the seafood. They shrimp and snook are fast turnover items. A note from Bill:

As far as I know Cathy, they go as often as they have to. For a time they were going weekly when the LA Times article came out.

They also have family members that can get it up to Tijuana and then cross the seafood.

They shrimp and snook are fast turnover items.

]]> By: Javier (glutster) http://gastronomyblog.com/2010/02/24/mariscos-chente-los-angeles-mar-vista/#comment-5753 Javier (glutster) Sat, 27 Feb 2010 02:48:22 +0000 http://gastronomyblog.com/?p=8966#comment-5753 mentioned this place in a NPR piece I did about L.A vs. NY food, "would love to see a place in New York that does regional Sinaloan-Nayarit stuff" was somewhere in there, ha ha. mentioned this place in a NPR piece I did about L.A vs. NY food, “would love to see a place in New York that does regional Sinaloan-Nayarit stuff” was somewhere in there, ha ha.

]]> By: Anthony http://gastronomyblog.com/2010/02/24/mariscos-chente-los-angeles-mar-vista/#comment-5752 Anthony Sat, 27 Feb 2010 01:33:28 +0000 http://gastronomyblog.com/?p=8966#comment-5752 I must say, your photos are of the highest quality..i like it! and your blogs...too bad i'm on the east coast..but one day when i hit up the west side...i'll be checking some of these places out..thanks again I must say, your photos are of the highest quality..i like it! and your blogs…too bad i’m on the east coast..but one day when i hit up the west side…i’ll be checking some of these places out..thanks again

]]> By: Gastronomer http://gastronomyblog.com/2010/02/24/mariscos-chente-los-angeles-mar-vista/#comment-5751 Gastronomer Fri, 26 Feb 2010 22:33:35 +0000 http://gastronomyblog.com/?p=8966#comment-5751 <strong>heidih </strong>- Let me ask my friend Bill and I'll get back to you! heidih - Let me ask my friend Bill and I’ll get back to you!

]]> By: heidih http://gastronomyblog.com/2010/02/24/mariscos-chente-los-angeles-mar-vista/#comment-5750 heidih Fri, 26 Feb 2010 20:35:25 +0000 http://gastronomyblog.com/?p=8966#comment-5750 Definitely would have to go with a group to enjoy as many dishes as possible. I think I would bring some small containers to scrape all the leftover sauces into and enjoy them with fresh steamed white rice the next day. I am curious, if the owner only goes down to Mexico a few times a month, is the seafood all still served fresh do you think, or do they end up freezing it? I am thinking mostly about the raw shrimp. Definitely would have to go with a group to enjoy as many dishes as possible. I think I would bring some small containers to scrape all the leftover sauces into and enjoy them with fresh steamed white rice the next day. I am curious, if the owner only goes down to Mexico a few times a month, is the seafood all still served fresh do you think, or do they end up freezing it? I am thinking mostly about the raw shrimp.

]]> By: foodhoe http://gastronomyblog.com/2010/02/24/mariscos-chente-los-angeles-mar-vista/#comment-5749 foodhoe Fri, 26 Feb 2010 16:46:04 +0000 http://gastronomyblog.com/?p=8966#comment-5749 the camarone aguachiles look like delicious little bugs... Cathy everytime I look at your photos I have camera envy. the camarone aguachiles look like delicious little bugs… Cathy everytime I look at your photos I have camera envy.

]]> By: Tar Pit: Two Stars for the Mark Peel and Jay Perrin’s Tar Pit | The Civic Beacon- Musings on Politics, Finance, Media, Culture, Celebrity, Gossip, Michael Reinstein, AtCost.com http://gastronomyblog.com/2010/02/24/mariscos-chente-los-angeles-mar-vista/#comment-5748 Tar Pit: Two Stars for the Mark Peel and Jay Perrin’s Tar Pit | The Civic Beacon- Musings on Politics, Finance, Media, Culture, Celebrity, Gossip, Michael Reinstein, AtCost.com Fri, 26 Feb 2010 01:19:17 +0000 http://gastronomyblog.com/?p=8966#comment-5748 [...] She Thought dines at Petrossian, Eating LA samples the new Hatfield’s, Gastronomy hits up Mariscos Chente, and Exile Kiss dines at [...] [...] She Thought dines at Petrossian, Eating LA samples the new Hatfield’s, Gastronomy hits up Mariscos Chente, and Exile Kiss dines at [...]

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