Comments on: Orange Angel Food Cupcakes with Whipped Cream Frosting

By: Ytha Lyons

Ytha Lyons — Sat, 29 Oct 2011 15:33:35 +0000

Last June I made these cup cakes, for the children w/ allergies, to go along with the fancy wedding cake. Needless to say though my wedding cake went fast the cupcakes went faster. I had to make sure there were a couple left for the kid they were intended!! I’m going to try to make it into an actual angel food cake but with some sort of chocolate sauce on the side for my daughter’s 21st birthday. Any hints???

By: Gastronomer

Gastronomer — Fri, 28 Oct 2011 00:29:36 +0000

Celine - The cupcakes can be made a day or two ahead of time, but I think that the whipped cream frosting would be best made the day the cupcakes will be served. Over time, whipped cream tends to lose it’s volume quite a bit.

By: Celine

Celine — Fri, 28 Oct 2011 00:24:16 +0000

Does anyone know if these can be made the night before?

By: John Smith

John Smith — Tue, 01 Feb 2011 19:16:15 +0000

Wow these were fun to make and the kids loved them! Thank you so much!

By: Linda

Linda — Sun, 16 Jan 2011 09:42:56 +0000

Just as a side note – egg whites can be frozen. Simply pop them into a ziplock bag and freeze. Thaw out in the refrigerator when needed. It will give you a little more time to ponder what you want to do with them .

By: Recipe #1: Caramel Creme Brulee « Dimond's Domain

Recipe #1: Caramel Creme Brulee « Dimond's Domain — Thu, 30 Dec 2010 19:21:33 +0000

[...] yolks will get into your whites and thus you cannot use your whites to make delicious angel food cupcakes. No! Even if a minuscule amount of egg yolk manages to slip through, game over. Trust me… I [...]

By: Marie

Marie — Fri, 17 Dec 2010 20:10:13 +0000

I brought these to a holiday party last night and they were fab. I did leave out the orange, as I intended to top these with whipped cream and flaked coconut. Pinched for time, these babies went out in the buff. I made them 2 days ahead of time and a sugary crust formed on top. The novelty of angel food cupcakes were a hit. Will definitely make again, however if I make them plain I will probably decrease the vanilla just a little bit. Thanks for the recipe and inspiration!

By: Linda

Linda — Tue, 23 Mar 2010 13:48:55 +0000

This recipe is the best. It is great to find this especially now that cupcakes are really nice to have as alternative to cakes.

By: Pineapple Angel Food Cupcakes « The Craving Chronicles

Pineapple Angel Food Cupcakes « The Craving Chronicles — Mon, 22 Mar 2010 14:17:45 +0000

[...] from Gastronomy Blog Makes 12 [...]

By: Back to baking! « My blank page

Back to baking! « My blank page — Mon, 22 Mar 2010 01:31:28 +0000

[...] to make this on hold so that I’d still be able to share. I was intrigued by this recipe for Orange Angel Food Cupcakes with Whipped Cream Frosting – I like angel food cakes but had never realized that they could be made as cupcakes. But [...]