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	<title>Comments on: Hodad&#8217;s &#8211; San Diego (Ocean Beach)</title>
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	<link>http://gastronomyblog.com/2010/03/02/hodads-san-diego-ocean-beach/</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>By: Holly</title>
		<link>http://gastronomyblog.com/2010/03/02/hodads-san-diego-ocean-beach/#comment-5821</link>
		<dc:creator>Holly</dc:creator>
		<pubDate>Tue, 09 Mar 2010 20:26:24 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=9046#comment-5821</guid>
		<description>That burger looks soo good!  I&#039;m going to keep this in mind for this weekend down in SD.  Thanks!</description>
		<content:encoded><![CDATA[<p>That burger looks soo good!  I&#8217;m going to keep this in mind for this weekend down in SD.  Thanks!</p>
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		<title>By: betty</title>
		<link>http://gastronomyblog.com/2010/03/02/hodads-san-diego-ocean-beach/#comment-5820</link>
		<dc:creator>betty</dc:creator>
		<pubDate>Tue, 09 Mar 2010 05:46:13 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=9046#comment-5820</guid>
		<description>that burger looks mean! :O)</description>
		<content:encoded><![CDATA[<p>that burger looks mean! :O)</p>
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		<title>By: foodhoe</title>
		<link>http://gastronomyblog.com/2010/03/02/hodads-san-diego-ocean-beach/#comment-5819</link>
		<dc:creator>foodhoe</dc:creator>
		<pubDate>Mon, 08 Mar 2010 00:47:07 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=9046#comment-5819</guid>
		<description>heehee, I haven&#039;t seen that word poser in a very long time...  I love a good burger and onion rings.</description>
		<content:encoded><![CDATA[<p>heehee, I haven&#8217;t seen that word poser in a very long time&#8230;  I love a good burger and onion rings.</p>
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	</item>
	<item>
		<title>By: Week in Reviews: Two Stars for Bruce Marder&#8217;s House Cafe &#124; The Civic Beacon- Musings on Politics, Finance, Media, Culture, Celebrity, Gossip, Michael Reinstein, AtCost.com</title>
		<link>http://gastronomyblog.com/2010/03/02/hodads-san-diego-ocean-beach/#comment-5818</link>
		<dc:creator>Week in Reviews: Two Stars for Bruce Marder&#8217;s House Cafe &#124; The Civic Beacon- Musings on Politics, Finance, Media, Culture, Celebrity, Gossip, Michael Reinstein, AtCost.com</dc:creator>
		<pubDate>Thu, 04 Mar 2010 20:31:39 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=9046#comment-5818</guid>
		<description>[...] heads over to Lazy Ox Canteen, Eat:LA drops by The Smoke House, Gastronomy drives to San Diego for Hodad&#8217;s, Potatomato lunches at Gjelina, and Refined Palate chooses [...]</description>
		<content:encoded><![CDATA[<p>[...] heads over to Lazy Ox Canteen, Eat:LA drops by The Smoke House, Gastronomy drives to San Diego for Hodad&#8217;s, Potatomato lunches at Gjelina, and Refined Palate chooses [...]</p>
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	<item>
		<title>By: Mai (FlavorBoulevard)</title>
		<link>http://gastronomyblog.com/2010/03/02/hodads-san-diego-ocean-beach/#comment-5817</link>
		<dc:creator>Mai (FlavorBoulevard)</dc:creator>
		<pubDate>Thu, 04 Mar 2010 17:47:42 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=9046#comment-5817</guid>
		<description>Wow, 40 minutes... and the picture of the burger standing agape reminds me of Tim Hayward&#039;s essay &quot;Too Much of a Mouthful&quot;, looks beautiful, I just don&#039;t know how I would tackle it!</description>
		<content:encoded><![CDATA[<p>Wow, 40 minutes&#8230; and the picture of the burger standing agape reminds me of Tim Hayward&#8217;s essay &#8220;Too Much of a Mouthful&#8221;, looks beautiful, I just don&#8217;t know how I would tackle it!</p>
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		<title>By: Kung Food Panda</title>
		<link>http://gastronomyblog.com/2010/03/02/hodads-san-diego-ocean-beach/#comment-5816</link>
		<dc:creator>Kung Food Panda</dc:creator>
		<pubDate>Thu, 04 Mar 2010 01:25:38 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=9046#comment-5816</guid>
		<description>I&#039;m definitely gonna hit up Hodad&#039;s on my next trip down to SD!! :)</description>
		<content:encoded><![CDATA[<p>I&#8217;m definitely gonna hit up Hodad&#8217;s on my next trip down to SD!! <img src="http://gastronomyblog.com/wp-includes/images/smilies/icon_smile.gif?31e862" alt=':)' class='wp-smiley' /> </p>
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		<title>By: Gastronomer</title>
		<link>http://gastronomyblog.com/2010/03/02/hodads-san-diego-ocean-beach/#comment-5815</link>
		<dc:creator>Gastronomer</dc:creator>
		<pubDate>Wed, 03 Mar 2010 22:20:46 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=9046#comment-5815</guid>
		<description>&lt;strong&gt;Justin &lt;/strong&gt;- I would guess that 40 minutes is on the low end of the waiting spectrum. The Saturday afternoon that we visited was cloudy, rainy, and cold. When the sun is out and the weather is warm, the wait is probably over an hour. However, the food is availalbe to-go. Next time, I&#039;ll just grab a burger and hit the beach.</description>
		<content:encoded><![CDATA[<p><strong>Justin </strong>- I would guess that 40 minutes is on the low end of the waiting spectrum. The Saturday afternoon that we visited was cloudy, rainy, and cold. When the sun is out and the weather is warm, the wait is probably over an hour. However, the food is availalbe to-go. Next time, I&#8217;ll just grab a burger and hit the beach.</p>
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	<item>
		<title>By: Justin</title>
		<link>http://gastronomyblog.com/2010/03/02/hodads-san-diego-ocean-beach/#comment-5814</link>
		<dc:creator>Justin</dc:creator>
		<pubDate>Wed, 03 Mar 2010 21:59:40 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=9046#comment-5814</guid>
		<description>I&#039;m surprised that &quot;solidly good&quot; is enough to justify a 40 minute wait. But then again I&#039;m not the most patient of people. Is that considered a normal waiting time there, or was that a weekend afternoon type of thing?</description>
		<content:encoded><![CDATA[<p>I&#8217;m surprised that &#8220;solidly good&#8221; is enough to justify a 40 minute wait. But then again I&#8217;m not the most patient of people. Is that considered a normal waiting time there, or was that a weekend afternoon type of thing?</p>
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	<item>
		<title>By: Diana</title>
		<link>http://gastronomyblog.com/2010/03/02/hodads-san-diego-ocean-beach/#comment-5813</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Wed, 03 Mar 2010 19:59:42 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=9046#comment-5813</guid>
		<description>Hmmmm... I think this could be a contender for my next cheeseburger...

Road trip with me?  ;)</description>
		<content:encoded><![CDATA[<p>Hmmmm&#8230; I think this could be a contender for my next cheeseburger&#8230;</p>
<p>Road trip with me?  <img src="http://gastronomyblog.com/wp-includes/images/smilies/icon_wink.gif?31e862" alt=';)' class='wp-smiley' /> </p>
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	</item>
	<item>
		<title>By: MyLastBite</title>
		<link>http://gastronomyblog.com/2010/03/02/hodads-san-diego-ocean-beach/#comment-5812</link>
		<dc:creator>MyLastBite</dc:creator>
		<pubDate>Wed, 03 Mar 2010 17:42:33 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=9046#comment-5812</guid>
		<description>I miss Hodad&#039;s! (Lived in Pacific Beach w/ ex-husband).</description>
		<content:encoded><![CDATA[<p>I miss Hodad&#8217;s! (Lived in Pacific Beach w/ ex-husband).</p>
]]></content:encoded>
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