Comments on: Pappa Rich – Pasadena http://gastronomyblog.com/2010/03/17/pappa-rich-pasadena/ My husband likes Astronomy. I prefer Gastronomy. Thu, 24 May 2012 17:15:05 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: sarah http://gastronomyblog.com/2010/03/17/pappa-rich-pasadena/#comment-5923 sarah Tue, 30 Mar 2010 01:26:19 +0000 http://gastronomyblog.com/?p=9203#comment-5923 I walk by PappaRich almost every weekend but the aroma wafting out of it is so sickeningly sweet I've avoided going in. However, after reading your write up I decided to give the sweet bun a try yesterday. I really wish I hadn't because it is SO GOOD! Living only two blocks away is going to be dangerous. I walk by PappaRich almost every weekend but the aroma wafting out of it is so sickeningly sweet I’ve avoided going in. However, after reading your write up I decided to give the sweet bun a try yesterday. I really wish I hadn’t because it is SO GOOD! Living only two blocks away is going to be dangerous.

]]> By: Javier (glutster) http://gastronomyblog.com/2010/03/17/pappa-rich-pasadena/#comment-5922 Javier (glutster) Thu, 25 Mar 2010 03:40:16 +0000 http://gastronomyblog.com/?p=9203#comment-5922 oh my god! came here with midtown lunch right after tibetan buffet! ha ha. its like a an entire bun made from only the crispy edges of a cookie! so toasty! SO DANG RICH love that salty, melted butter interior! oh my god!

came here with midtown lunch right after tibetan buffet! ha ha.

its like a an entire bun made from only the crispy edges of a cookie! so toasty!

SO DANG RICH

love that salty, melted butter interior!

]]> By: gourmetpigs http://gastronomyblog.com/2010/03/17/pappa-rich-pasadena/#comment-5921 gourmetpigs Mon, 22 Mar 2010 20:25:02 +0000 http://gastronomyblog.com/?p=9203#comment-5921 Sorry, I still maintain the claim that these buns are Malaysian since I'm all too familiar with the Malaysian Roti Boy chain abound in Indonesia+SE Asia! :P Not that I really know who did it first or whether or not it really matters. Sorry, I still maintain the claim that these buns are Malaysian since I’m all too familiar with the Malaysian Roti Boy chain abound in Indonesia+SE Asia! :P
Not that I really know who did it first or whether or not it really matters.

]]> By: Gastronomer http://gastronomyblog.com/2010/03/17/pappa-rich-pasadena/#comment-5920 Gastronomer Mon, 22 Mar 2010 18:07:42 +0000 http://gastronomyblog.com/?p=9203#comment-5920 Here's the DL on PappaRoti/PappaRich: There once was a Malaysian company called PappaRich. They served boob buns that were damn tasty. A Korean man brought the buns to Korea and named the chain PappaRoti. Korea's PappaRoti is now expanding to the U.S. They have named the U.S. outlets PappaRich (no relation to the Malay brand). Here’s the DL on PappaRoti/PappaRich:

There once was a Malaysian company called PappaRich. They served boob buns that were damn tasty. A Korean man brought the buns to Korea and named the chain PappaRoti. Korea’s PappaRoti is now expanding to the U.S. They have named the U.S. outlets PappaRich (no relation to the Malay brand).

]]> By: maomau http://gastronomyblog.com/2010/03/17/pappa-rich-pasadena/#comment-5919 maomau Mon, 22 Mar 2010 12:25:38 +0000 http://gastronomyblog.com/?p=9203#comment-5919 was introduced to something similar,rotiboy(http://www.facebook.com/pages/Rotiboy/58911524578) from a friend who brought it from singapore. the line was super long when i smelled it in thailand. so good hot out of the oven. was introduced to something similar,rotiboy(http://www.facebook.com/pages/Rotiboy/58911524578) from a friend who brought it from singapore. the line was super long when i smelled it in thailand. so good hot out of the oven.

]]> By: freshgreen http://gastronomyblog.com/2010/03/17/pappa-rich-pasadena/#comment-5918 freshgreen Mon, 22 Mar 2010 08:19:49 +0000 http://gastronomyblog.com/?p=9203#comment-5918 hey girl! we're discovering smthg at same time: pappa rich is PAPPA ROTI in hcmc and it's my latest obsession! but it's supposedly malayisian not korean...maybe you can find out for sure and it's just 10,000 vnd here and is served warm with the delicious pat of butter inside. it looks exactly like the bun in ur pic. hmmm what came first, the rich or roti? in any case, it's jsut super super good and it's a terrible craving but at my price, ill eat it. at ur price, ill take a pass i think! happiest of march madness to u! cannot wait to see wedding pics!!! xoxoxoxo cnguyen hey girl!

we’re discovering smthg at same time: pappa rich is PAPPA ROTI in hcmc and it’s my latest obsession! but it’s supposedly malayisian not korean…maybe you can find out for sure and it’s just 10,000 vnd here and is served warm with the delicious pat of butter inside. it looks exactly like the bun in ur pic.

hmmm what came first, the rich or roti? in any case, it’s jsut super super good and it’s a terrible craving but at my price, ill eat it. at ur price, ill take a pass i think!

happiest of march madness to u! cannot wait to see wedding pics!!!

xoxoxoxo cnguyen

]]> By: Kung Food Panda http://gastronomyblog.com/2010/03/17/pappa-rich-pasadena/#comment-5917 Kung Food Panda Fri, 19 Mar 2010 07:40:38 +0000 http://gastronomyblog.com/?p=9203#comment-5917 Thanks for the hot tip Gastronomer! I shall hit up the Father of all Buns this weekend! Thanks for the hot tip Gastronomer! I shall hit up the Father of all Buns this weekend!

]]> By: Nastassia http://gastronomyblog.com/2010/03/17/pappa-rich-pasadena/#comment-5916 Nastassia Fri, 19 Mar 2010 03:50:07 +0000 http://gastronomyblog.com/?p=9203#comment-5916 Buns? I'm confused about what exactly these buns are but they look delish! are they sweet? Are they filled? I want one, guess I will just have to go try one :) Buns? I’m confused about what exactly these buns are but they look delish! are they sweet? Are they filled? I want one, guess I will just have to go try one :)

]]> By: Gastronomer http://gastronomyblog.com/2010/03/17/pappa-rich-pasadena/#comment-5915 Gastronomer Thu, 18 Mar 2010 17:31:14 +0000 http://gastronomyblog.com/?p=9203#comment-5915 <strong>mattatouille </strong>- I was wondering the same thing! I am glad it's in my 'hood. Would've taken me years to make my way to the K-town location. By the way, one unexceptional Korean chain---Hollys Coffee (review to come!) <strong>shihui </strong>- True, true. The founder of Pappa Roti took the idea from a Malaysian chain called Pappa Rich. I bet the Malays aren't too pleased. mattatouille - I was wondering the same thing! I am glad it’s in my ‘hood. Would’ve taken me years to make my way to the K-town location. By the way, one unexceptional Korean chain—Hollys Coffee (review to come!)

shihui - True, true. The founder of Pappa Roti took the idea from a Malaysian chain called Pappa Rich. I bet the Malays aren’t too pleased.

]]> By: shihui http://gastronomyblog.com/2010/03/17/pappa-rich-pasadena/#comment-5914 shihui Thu, 18 Mar 2010 13:26:25 +0000 http://gastronomyblog.com/?p=9203#comment-5914 i believe the pappa roti bun is a malaysian invention! i believe the pappa roti bun is a malaysian invention!

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