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	<title>Comments on: Nickel Diner &#8211; Los Angeles (Downtown)</title>
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	<link>http://gastronomyblog.com/2010/05/03/nickel-diner-los-angeles-downtown/</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>By: Liz</title>
		<link>http://gastronomyblog.com/2010/05/03/nickel-diner-los-angeles-downtown/#comment-6367</link>
		<dc:creator>Liz</dc:creator>
		<pubDate>Wed, 09 Jun 2010 15:18:27 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=9843#comment-6367</guid>
		<description><![CDATA[Yum... doughnuts. I want to try the maple bacon and red velvet]]></description>
		<content:encoded><![CDATA[<p>Yum&#8230; doughnuts. I want to try the maple bacon and red velvet</p>
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		<title>By: Graysi</title>
		<link>http://gastronomyblog.com/2010/05/03/nickel-diner-los-angeles-downtown/#comment-6366</link>
		<dc:creator>Graysi</dc:creator>
		<pubDate>Tue, 18 May 2010 06:59:21 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=9843#comment-6366</guid>
		<description><![CDATA[I&#039;ve gotten addicted to the apple fritters and the apple crepes at Randy&#039;s Donuts.  Randy&#039;s is the place with the big donut on top that you see in a lot of movies.  It&#039;s right off the 405 down towards LAX.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ve gotten addicted to the apple fritters and the apple crepes at Randy&#8217;s Donuts.  Randy&#8217;s is the place with the big donut on top that you see in a lot of movies.  It&#8217;s right off the 405 down towards LAX.</p>
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		<title>By: g-ma</title>
		<link>http://gastronomyblog.com/2010/05/03/nickel-diner-los-angeles-downtown/#comment-6365</link>
		<dc:creator>g-ma</dc:creator>
		<pubDate>Fri, 07 May 2010 20:07:08 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=9843#comment-6365</guid>
		<description><![CDATA[i agree 100% with the duo dishes. the best things by far at nickel are their homemade poptarts!]]></description>
		<content:encoded><![CDATA[<p>i agree 100% with the duo dishes. the best things by far at nickel are their homemade poptarts!</p>
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		<title>By: bagnatic</title>
		<link>http://gastronomyblog.com/2010/05/03/nickel-diner-los-angeles-downtown/#comment-6364</link>
		<dc:creator>bagnatic</dc:creator>
		<pubDate>Thu, 06 May 2010 03:23:52 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=9843#comment-6364</guid>
		<description><![CDATA[the red velvet donut looks good! but yuck for the manager...hate rude people.]]></description>
		<content:encoded><![CDATA[<p>the red velvet donut looks good! but yuck for the manager&#8230;hate rude people.</p>
]]></content:encoded>
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		<title>By: Kung Food Panda</title>
		<link>http://gastronomyblog.com/2010/05/03/nickel-diner-los-angeles-downtown/#comment-6363</link>
		<dc:creator>Kung Food Panda</dc:creator>
		<pubDate>Thu, 06 May 2010 01:27:09 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=9843#comment-6363</guid>
		<description><![CDATA[Damn, you sure like your donuts girl! :P]]></description>
		<content:encoded><![CDATA[<p>Damn, you sure like your donuts girl! <img src="http://gastronomyblog.com/wp-includes/images/smilies/icon_razz.gif?31e862" alt=':P' class='wp-smiley' /> </p>
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		<title>By: celia</title>
		<link>http://gastronomyblog.com/2010/05/03/nickel-diner-los-angeles-downtown/#comment-6362</link>
		<dc:creator>celia</dc:creator>
		<pubDate>Tue, 04 May 2010 20:57:43 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=9843#comment-6362</guid>
		<description><![CDATA[Sharlena actually left The Nickel months ago to start her own bakery.]]></description>
		<content:encoded><![CDATA[<p>Sharlena actually left The Nickel months ago to start her own bakery.</p>
]]></content:encoded>
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		<title>By: christina marie</title>
		<link>http://gastronomyblog.com/2010/05/03/nickel-diner-los-angeles-downtown/#comment-6361</link>
		<dc:creator>christina marie</dc:creator>
		<pubDate>Tue, 04 May 2010 20:13:43 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=9843#comment-6361</guid>
		<description><![CDATA[I love DK&#039;s Donuts in Santa Monica :)
Its family owned, open 24 hours, and has a HUGE selection]]></description>
		<content:encoded><![CDATA[<p>I love DK&#8217;s Donuts in Santa Monica <img src="http://gastronomyblog.com/wp-includes/images/smilies/icon_smile.gif?31e862" alt=':)' class='wp-smiley' /><br />
Its family owned, open 24 hours, and has a HUGE selection</p>
]]></content:encoded>
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		<title>By: Zach</title>
		<link>http://gastronomyblog.com/2010/05/03/nickel-diner-los-angeles-downtown/#comment-6360</link>
		<dc:creator>Zach</dc:creator>
		<pubDate>Tue, 04 May 2010 19:53:11 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=9843#comment-6360</guid>
		<description><![CDATA[I second the banana and peanut butter doughnut from Stan&#039;s with the chocolate chips.  It&#039;s pretty outstanding in every way.]]></description>
		<content:encoded><![CDATA[<p>I second the banana and peanut butter doughnut from Stan&#8217;s with the chocolate chips.  It&#8217;s pretty outstanding in every way.</p>
]]></content:encoded>
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		<title>By: dave</title>
		<link>http://gastronomyblog.com/2010/05/03/nickel-diner-los-angeles-downtown/#comment-6359</link>
		<dc:creator>dave</dc:creator>
		<pubDate>Tue, 04 May 2010 18:34:38 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=9843#comment-6359</guid>
		<description><![CDATA[i hate rude people. hey i just wanted to let you know that it still says fiance in the title of your homepage. just view the source code and you&#039;ll see it.]]></description>
		<content:encoded><![CDATA[<p>i hate rude people. hey i just wanted to let you know that it still says fiance in the title of your homepage. just view the source code and you&#8217;ll see it.</p>
]]></content:encoded>
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		<title>By: TripleScoop</title>
		<link>http://gastronomyblog.com/2010/05/03/nickel-diner-los-angeles-downtown/#comment-6358</link>
		<dc:creator>TripleScoop</dc:creator>
		<pubDate>Tue, 04 May 2010 17:29:50 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=9843#comment-6358</guid>
		<description><![CDATA[That is too bad that he donuts didn&#039;t lived up to their full potential. How rude is that of a Manager to tell you guys to leave. In this economy (really in any economy) they should be bending over backward to keep customers happy and coming back.]]></description>
		<content:encoded><![CDATA[<p>That is too bad that he donuts didn&#8217;t lived up to their full potential. How rude is that of a Manager to tell you guys to leave. In this economy (really in any economy) they should be bending over backward to keep customers happy and coming back.</p>
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