In Los Angeles, the words “ramen” and “Westside” are rarely uttered in one breath. While this part of town is suitable for cupcakes, macrobiotics, and all manner of fine dining, it’s Torrance and Little Tokyo that reign supreme when it comes to serious noodle slurping. That is until chefs Kazuo Shimamura and Noriyuki Sugie of Ironnori Concepts popped up at Breadbar at West Third.
Inspired by Japanese yatai (mobile shops) that cater to working men, “Yatai Ramen” is a temporary restaurant that will be occupying Breadbar’s space from Monday to Saturday, 5 to 10 PM, until July 24. The Astronomer and I, along with our friends Diana Takes a Bite and G-Ma, stopped in for a comforting bite after a long day of hawking sweets at the Eat My Blog charity bake sale. Working women need to be well fueled too, you know.
We were surprised with a basket of Breadbar breads as we perused the menu. The turmeric loaf drew me in with its intriguingly yellow hue.
With only eight varieties of ramen and two types of gyoza on offer, the focused menu was easy to navigate. To start, we shared an order each of the pig feet (left) and kale gyozas ($8 each). Both were served with the same gussied up soy sauce. From the crisp, golden sear to the well-seasoned fillings, these gyozas went down deliciously easy.
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