Monthly Archive for June, 2010

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Yatai Ramen at Breadbar – Los Angeles

Yatai Ramen Twist at Bread Bar - Los Angeles

In Los Angeles, the words “ramen” and “Westside” are rarely uttered in one breath. While this part of town is suitable for cupcakes, macrobiotics, and all manner of fine dining, it’s Torrance and Little Tokyo that reign supreme when it comes to serious noodle slurping. That is until chefs Kazuo Shimamura and Noriyuki Sugie of Ironnori Concepts popped up at Breadbar at West Third.

Inspired by Japanese yatai (mobile shops) that cater to working men, “Yatai Ramen” is a temporary restaurant that will be occupying Breadbar’s space from Monday to Saturday, 5 to 10 PM, until July 24. The Astronomer and I, along with our friends Diana Takes a Bite and G-Ma, stopped in for a comforting bite after a long day of hawking sweets at the Eat My Blog charity bake sale. Working women need to be well fueled too, you know.

Yatai Ramen Twist at Bread Bar - Los Angeles

We were surprised with a basket of Breadbar breads as we perused the menu. The turmeric loaf drew me in with its intriguingly yellow hue.

Yatai Ramen

With only eight varieties of ramen and two types of gyoza on offer, the focused menu was easy to navigate. To start, we shared an order each of the pig feet (left) and kale gyozas ($8 each). Both were served with the same gussied up soy sauce. From the crisp, golden sear to the well-seasoned fillings, these gyozas went down deliciously easy.

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Eat My Blog Summer 2010: "It’s a really fancy bake sale!"

Eat My Blog 2

Drum roll, please…The second annual Eat My Blog charity bake sale raised nearly $5,500 for the Los Angeles Regional Foodbank! Angelenos from every walk of life came to Tender Greens in West Hollywood yesterday to show their support and to stuff their faces with some of the finest baked goods in town. From Egyptian basbousa cakes to bacon chocolate chip cookies, the spread was so impressive that one customer proclaimed, “It’s a really fancy bake sale!” I wouldn’t have expected anything less from our city’s pool of talented, food-loving bloggers!

Eat My Blog 2

Eat My Blog was very fortunate to have Steven and Carmen Lam of Steven Lam Photography on hand to capture some incredible images of the event. All of the photos featured here were taken by the dynamic duo. Here are some of the mouthwatering sweets and savories that were featured at Eat My Blog. Clockwise from top left—whoopie pies from G-ma’s Bakery, rocky road brownies from Cube, almond tea cakes from The Catty Critic, and bacon coffee cake with almond butterscotch drizzle from chef Debbie Lee of Ahn-Joo.

Eat My Blog Collage Photos by Steven Lam

Clockwise from top left—brownie bites from Sweet Life Kitchen, olive oil cake from Banana Wonder, toasted coconut and dulce de leche crispy treats from Delicious Coma, and chocolate cupcakes with salted caramel frosting from Nosh With Me.

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Buy Me Some Garlic Fries and Dodger Dogs…

Dodgers vs. Cardinals

I avoided eating a Dodger Dog last season out of fear that doing so would cause The Astronomer’s beloved St. Louis Cardinals to lose to the Los Angeles Dodgers. After the Dodgers swept the Cards in the Division Series with me consuming only team-neutral concessions, I vowed to eat whatever my heart desired the following season. Superstitions be damned.

Dodgers vs. Cardinals

We returned to the ballpark last week to witness some regular season play between the Dodgers and the Cards. With the sun slowly setting in the distance and cheery fans sporting their brilliant Dodger blue, my appetite was piqued for greasy stadium fare.

Dodgers vs. Cardinals

During the first inning, The Astronomer and I shared an order of Gordon Biersch garlic fries ($5.75). What makes these spuds super special is the abundance of minced garlic and parsley bits coating each shoestring. Every bite delivers an intense garlicky hit that’s dreadful for one’s breath, but oh so good for one’s soul. I’m not much of a sports fan, but I will gladly tag along to any event where these fries are served.

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Tender Greens – Los Angeles (West Hollywood)

Tender Greens - Los Angeles

If things go according to plan, the entire city of Los Angeles will be amped up on sugar and good spirits this weekend courtesy of the Eat My Blog charity bake sale. This time around, we’ve teamed up with Tender Greens in West Hollywood. It might seem strange to hold a gluttonous event at such a virtuous venue, but I assure you that it all makes perfect sense. After all, what better way to counteract the damage of downing a dozen cupcakes than by consuming a plateful of organic greens afterwards? Guilt assuaged.

Tender Greens - Los Angeles

While scoping out Tender Green’s space last week, I went against my carb-loading ways and ordered a salad for lunch. I could’ve eaten local albacore tuna, barbecue chicken, or even flat-iron steak, but decided to step completely out of my comfort zone and went with The Happy Vegan ($10.50). I have never felt more like a stereotypical L.A. gal than I did that afternoon eating a vegan salad in the middle of West Hollywood. At least I didn’t have a small dog with me.

Tender Greens - Los Angeles

The platter was comprised of four different salads—farro wheat with cranberry and hazelnuts, quinoa with cucumbers and beets, green hummus, and tabouleh. A pile of romaine leaves, along with a large house made crouton, rounded out the plate. Each salad struck a nice balance between healthy and tasty, but my favorite was the the green hummus. I haven’t a clue what’s in there besides lots of chickpeas, herbs, and garlic, but my oh my, was it moreish to the max.  I washed it all down with a most refreshing mint-infused lemonade.

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The Manila Machine – Los Angeles

The Manila Machine - Los Angeles

The Manila Machine, Los Angeles’ first and only Filipino food truck, debuted last Thursday night at Downtown’s Art Walk. While it’s usually not a good idea to check out an eatery on its first night of service, I couldn’t help myself in this situation. In addition to being the first to introduce Pinoy cuisine in mobile form, The Manila Machine is also the first truck to be owned and operated by bloggers! My friends Nastassia Johnson of Let Me Eat Cake and Marvin Gapultos of Burnt Lumpia are the two talents behind the project. To show my support and admiration, I just had to be present for their inaugural service.

The Manila Machine - Los Angeles

The Manila Machine’s menu is straightforward and full of crowd pleasing fare. There are freshly fried lumpias (Filipino egg rolls), pan de sal sliders made using traditional Filipino bread, and a slew of island-inspired desserts. Marvin heads up the savory side of the menu, while Nastassia handles sweets. The truck will also be selling a number of specials each day, including soups and stews.

The Manila Machine - Los Angeles

The Astronomer and I hadn’t eaten any Filipino food since our visit to Manila and Palawan nearly two years ago, so we were more than ready for a potent hit of Pinoy goodness.

We started with an order of lumpiang Shanghai ($2), which was served with a well-balanced sweet and sour sauce. Filled with seasoned pork, carrots, and ginger, the egg rolls were deep-fried to golden perfection. [Marvin, you've come a long way since the days of regularly burning lumpias!] 

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