I attempted to make my very first cheesecake today and this is what came out of the oven. At first it looked like some sort of souffle, but as it cooled down, it resembled caramelized flan. Sadly, I wasn’t trying to bake either of those desserts.
The recipe said it was “great for beginners.” Great! On the bright side of things, at least the spring form pan worked nicely.
What’s your most memorable culinary disaster? Let’s commiserate.