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	<title>Comments on: Bolognese Sauce with Cloves and Cinnamon</title>
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	<link>http://gastronomyblog.com/2010/09/21/bolognese-sauce-with-cloves-and-cinnamon/</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>By: anastasia</title>
		<link>http://gastronomyblog.com/2010/09/21/bolognese-sauce-with-cloves-and-cinnamon/#comment-93458</link>
		<dc:creator>anastasia</dc:creator>
		<pubDate>Mon, 13 Dec 2010 21:56:46 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=11984#comment-93458</guid>
		<description><![CDATA[VERY flattered for posting this recipe! 
it is a traditional greek recipe (i learnt it from my mom - tho i am sure there are plenty of italian recipes similar to it) and actually there are a couple of alternatives you could try, which in turn i learnt from other greek moms...
my latest one is to add some spiced sausage - you have to cut it in small pieces tho, the smaller the better! it does make the sauce heavier, but very much worth it as it adds a kick to it! 
you could also add 4-5 whole black peppercorns to it, together with the cloves and cinnamon sticks.
hope this helps!]]></description>
		<content:encoded><![CDATA[<p>VERY flattered for posting this recipe!<br />
it is a traditional greek recipe (i learnt it from my mom &#8211; tho i am sure there are plenty of italian recipes similar to it) and actually there are a couple of alternatives you could try, which in turn i learnt from other greek moms&#8230;<br />
my latest one is to add some spiced sausage &#8211; you have to cut it in small pieces tho, the smaller the better! it does make the sauce heavier, but very much worth it as it adds a kick to it!<br />
you could also add 4-5 whole black peppercorns to it, together with the cloves and cinnamon sticks.<br />
hope this helps!</p>
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		<title>By: bagnatic</title>
		<link>http://gastronomyblog.com/2010/09/21/bolognese-sauce-with-cloves-and-cinnamon/#comment-7677</link>
		<dc:creator>bagnatic</dc:creator>
		<pubDate>Fri, 24 Sep 2010 01:41:49 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=11984#comment-7677</guid>
		<description><![CDATA[wow, i need to try this. looks good and i&#039;m always trying to cook up a pot of sauce for work lunches.]]></description>
		<content:encoded><![CDATA[<p>wow, i need to try this. looks good and i&#8217;m always trying to cook up a pot of sauce for work lunches.</p>
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		<title>By: joudie's Mood Food</title>
		<link>http://gastronomyblog.com/2010/09/21/bolognese-sauce-with-cloves-and-cinnamon/#comment-7676</link>
		<dc:creator>joudie's Mood Food</dc:creator>
		<pubDate>Thu, 23 Sep 2010 08:32:16 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=11984#comment-7676</guid>
		<description><![CDATA[This is soooo good. I Love a good spaghetti bolgonese. Have you tried using some pommagranite molases. It is my secret ingrediant. In addition to your recipe, I think it would work great. I am going to make this for lunch. Yumm!]]></description>
		<content:encoded><![CDATA[<p>This is soooo good. I Love a good spaghetti bolgonese. Have you tried using some pommagranite molases. It is my secret ingrediant. In addition to your recipe, I think it would work great. I am going to make this for lunch. Yumm!</p>
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		<title>By: Carrie</title>
		<link>http://gastronomyblog.com/2010/09/21/bolognese-sauce-with-cloves-and-cinnamon/#comment-7675</link>
		<dc:creator>Carrie</dc:creator>
		<pubDate>Thu, 23 Sep 2010 01:53:48 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=11984#comment-7675</guid>
		<description><![CDATA[I&#039;d like to vouch for adding warm spices to meat. I&#039;ve done it with my meat pies (tourtière). It&#039;s also common in Indian cooking. Those spices lend a certain earthiness to the dish. I&#039;m looking forward to trying it with a bolognese! Yum!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;d like to vouch for adding warm spices to meat. I&#8217;ve done it with my meat pies (tourtière). It&#8217;s also common in Indian cooking. Those spices lend a certain earthiness to the dish. I&#8217;m looking forward to trying it with a bolognese! Yum!</p>
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		<title>By: Gastronomer</title>
		<link>http://gastronomyblog.com/2010/09/21/bolognese-sauce-with-cloves-and-cinnamon/#comment-7674</link>
		<dc:creator>Gastronomer</dc:creator>
		<pubDate>Wed, 22 Sep 2010 22:27:03 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=11984#comment-7674</guid>
		<description><![CDATA[&lt;strong&gt;Anna &lt;/strong&gt;- Anatassia &lt;em&gt;is &lt;/em&gt;Greek! My bro thought she learned this from an Italian boyfriend or something... It could very well be a family recipe ;-) Either way, it&#039;s fab!]]></description>
		<content:encoded><![CDATA[<p><strong>Anna </strong>- Anatassia <em>is </em>Greek! My bro thought she learned this from an Italian boyfriend or something&#8230; It could very well be a family recipe <img src="http://gastronomyblog.com/wp-includes/images/smilies/icon_wink.gif?31e862" alt=';-)' class='wp-smiley' />  Either way, it&#8217;s fab!</p>
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		<title>By: Banana Wonder</title>
		<link>http://gastronomyblog.com/2010/09/21/bolognese-sauce-with-cloves-and-cinnamon/#comment-7673</link>
		<dc:creator>Banana Wonder</dc:creator>
		<pubDate>Wed, 22 Sep 2010 21:58:34 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=11984#comment-7673</guid>
		<description><![CDATA[Yhea! This is very Greek byzantium style. We put cinnamon and nutmeg tomato meat sauces all the time. Maybe Anatassia is Greek? lol It&#039;s a Greek name! Either way, I like your stuff here!]]></description>
		<content:encoded><![CDATA[<p>Yhea! This is very Greek byzantium style. We put cinnamon and nutmeg tomato meat sauces all the time. Maybe Anatassia is Greek? lol It&#8217;s a Greek name! Either way, I like your stuff here!</p>
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		<title>By: Diana</title>
		<link>http://gastronomyblog.com/2010/09/21/bolognese-sauce-with-cloves-and-cinnamon/#comment-7672</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Wed, 22 Sep 2010 18:59:35 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=11984#comment-7672</guid>
		<description><![CDATA[My brother actually used to make my other brother and me spaghetti with meat sauce when he would cook us dinner as youngsters.  Nothing as fancy as this, but it always seemed very upscale because he made it.

I love the addition of cloves and cinnamon in this sauce -- I bet it really develops a wonderful flavor as it simmers. Can&#039;t wait to try!]]></description>
		<content:encoded><![CDATA[<p>My brother actually used to make my other brother and me spaghetti with meat sauce when he would cook us dinner as youngsters.  Nothing as fancy as this, but it always seemed very upscale because he made it.</p>
<p>I love the addition of cloves and cinnamon in this sauce &#8212; I bet it really develops a wonderful flavor as it simmers. Can&#8217;t wait to try!</p>
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		<title>By: Lan</title>
		<link>http://gastronomyblog.com/2010/09/21/bolognese-sauce-with-cloves-and-cinnamon/#comment-7671</link>
		<dc:creator>Lan</dc:creator>
		<pubDate>Wed, 22 Sep 2010 18:37:59 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=11984#comment-7671</guid>
		<description><![CDATA[this is beautiful.  i&#039;ve been looking for a bolognese sauce that comes highly recommended.  i like idea of the the addition of cloves and cinnamon.

this is a perfect dish for the cooling weather.  thanks for sharing!]]></description>
		<content:encoded><![CDATA[<p>this is beautiful.  i&#8217;ve been looking for a bolognese sauce that comes highly recommended.  i like idea of the the addition of cloves and cinnamon.</p>
<p>this is a perfect dish for the cooling weather.  thanks for sharing!</p>
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		<title>By: oneshotbeyond</title>
		<link>http://gastronomyblog.com/2010/09/21/bolognese-sauce-with-cloves-and-cinnamon/#comment-7670</link>
		<dc:creator>oneshotbeyond</dc:creator>
		<pubDate>Wed, 22 Sep 2010 18:28:52 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=11984#comment-7670</guid>
		<description><![CDATA[beautiful &amp; simple! Love this sauce!!!]]></description>
		<content:encoded><![CDATA[<p>beautiful &amp; simple! Love this sauce!!!</p>
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		<title>By: Jennifer @ Maple n Cornbread</title>
		<link>http://gastronomyblog.com/2010/09/21/bolognese-sauce-with-cloves-and-cinnamon/#comment-7667</link>
		<dc:creator>Jennifer @ Maple n Cornbread</dc:creator>
		<pubDate>Wed, 22 Sep 2010 17:09:11 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=11984#comment-7667</guid>
		<description><![CDATA[I was planning to do spaghetti squash tonight and this bolognese sounds soooooooooo good! I love the sweet spices in it. I have everything on hand, Im making this :)]]></description>
		<content:encoded><![CDATA[<p>I was planning to do spaghetti squash tonight and this bolognese sounds soooooooooo good! I love the sweet spices in it. I have everything on hand, Im making this <img src="http://gastronomyblog.com/wp-includes/images/smilies/icon_smile.gif?31e862" alt=':)' class='wp-smiley' /> </p>
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