When I heard that Pasadena’s La Grande Orange Cafe was opening up a pizzeria next door, I hoped and prayed that it would rival Pizzeria Mozza, or at least Pitfire Pizza. I’ve become something of a pizza gal since my epiphany at Serious Pie in Seattle and thought it would be grand to have one the city’s best pizzerias a stone’s throw away from home.
After giving The Luggage Room a month or so to find its bearings, I came in for dinner along with my friend Ben and his cousin Hyo. Even though reservations weren’t accepted, our party of three managed to score a table straightaway during peak hours on a Friday night. By the way, the restaurant relies on diners to seat themselves, so all empty tables are up for grabs.
Housed in the former luggage room of the historic Santa Fe Train Depot, the pizzeria had a great vibe that fit in nicely with the neighborhood. The space is dominated by a central bar and an open kitchen that showcases the wood-burning oven.
To start, Ben and Hyo insisted on an order of bacon-wrapped dates with goat cheese ($9). The hot little morsels arrived on a wooden slate accented with arugula and shards of Parmesan. My dining companions are bacon-wrapped date connoisseurs and declared these specimens inferior to the ones served at Cobras and Matadors. Their chief complaint was that the bacon wasn’t crisp enough.
I found the bacon-wrapped dates pleasant enough, but then again, I’d probably eat just about anything wrapped in bacon.
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