Following lunch at Homeroom, The Astronomer and I tucked into a nearby coffee shop for a hit of caffeine and Internet time. It was horribly wet and gray out, so we ended up spending the entire afternoon hunched over our laptops rather than re-exploring my old ‘hood. When dinner time rolled around, we met up with our friends Maria and Jessica at Pizzaiolo. We hadn’t seen these gals since our wedding last April, so we had oodles to catch up on.
Ever since I fell head over heels in love with pizza last spring in Seattle, I’ve been making a conscious effort to seek out amazing pies in every city that I visit. Charlie Hallowell opened Pizzaiolo in 2005, and it has since become one of the best pizzerias in the greater Bay Area. Chef Hallowell, who spent eight years in the kitchen of Chez Panisse, offers a menu driven by locally grown, organic, and seasonal meat and produce. The offerings change daily based on what’s pristine and inspiring.
While waiting for our pals to arrive, I sipped on a citrusy cocktail ($10), while The Astronomer had a beer. How gender appropriate of us.
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