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	<title>Comments on: Dough &#8211; Brooklyn</title>
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	<link>http://gastronomyblog.com/2011/07/26/dough-donuts-brooklyn/</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
	<lastBuildDate>Mon, 17 Jun 2013 22:29:48 +0000</lastBuildDate>
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		<title>By: Sweets on Sweets on Sweets - starcrossedsmile.com</title>
		<link>http://gastronomyblog.com/2011/07/26/dough-donuts-brooklyn/#comment-933615</link>
		<dc:creator>Sweets on Sweets on Sweets - starcrossedsmile.com</dc:creator>
		<pubDate>Wed, 12 Jun 2013 04:06:24 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=18104#comment-933615</guid>
		<description><![CDATA[[...] via 1 // 2 // 3 // 4 // 5 // [...]]]></description>
		<content:encoded><![CDATA[<p>[...] via 1 // 2 // 3 // 4 // 5 // [...]</p>
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		<title>By: One neighborhood, multiple identities &#124; The Weekly Nabe</title>
		<link>http://gastronomyblog.com/2011/07/26/dough-donuts-brooklyn/#comment-452893</link>
		<dc:creator>One neighborhood, multiple identities &#124; The Weekly Nabe</dc:creator>
		<pubDate>Thu, 14 Mar 2013 20:21:28 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=18104#comment-452893</guid>
		<description><![CDATA[[...] Avs station off the G train, which was equally inconvenient for both of us. Our first stop was Dough, a donut shop (and a sign of gentrification). We had blood orange, coconut, and lemon-thyme. It was [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Avs station off the G train, which was equally inconvenient for both of us. Our first stop was Dough, a donut shop (and a sign of gentrification). We had blood orange, coconut, and lemon-thyme. It was [...]</p>
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	<item>
		<title>By: The Brooklyn Flea, a Mecca of All Things Alternative &#171;</title>
		<link>http://gastronomyblog.com/2011/07/26/dough-donuts-brooklyn/#comment-327893</link>
		<dc:creator>The Brooklyn Flea, a Mecca of All Things Alternative &#171;</dc:creator>
		<pubDate>Wed, 28 Nov 2012 11:56:53 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=18104#comment-327893</guid>
		<description><![CDATA[[...] to what came next. Located in Bedford-Stuyvesant is our all-time favorite Brooklyn based business Dough. They sell doughnuts of all different varieties in shops up and down Franklin Ave, and they had a [...]]]></description>
		<content:encoded><![CDATA[<p>[...] to what came next. Located in Bedford-Stuyvesant is our all-time favorite Brooklyn based business Dough. They sell doughnuts of all different varieties in shops up and down Franklin Ave, and they had a [...]</p>
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	<item>
		<title>By: Cry-laughing in NYC: Sunday &#124; Because We Do.</title>
		<link>http://gastronomyblog.com/2011/07/26/dough-donuts-brooklyn/#comment-299639</link>
		<dc:creator>Cry-laughing in NYC: Sunday &#124; Because We Do.</dc:creator>
		<pubDate>Fri, 21 Sep 2012 05:04:40 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=18104#comment-299639</guid>
		<description><![CDATA[[...] in Clinton Hill at 305 Franklin Ave. Sources say the Blood Orange donut is fabulous, but the blog, Gastronomy, does a good job of delving into all the tasty options.  Ironically (since I loathe public [...]]]></description>
		<content:encoded><![CDATA[<p>[...] in Clinton Hill at 305 Franklin Ave. Sources say the Blood Orange donut is fabulous, but the blog, Gastronomy, does a good job of delving into all the tasty options.  Ironically (since I loathe public [...]</p>
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		<title>By: August 15 &#8211; National Lemon Meringue Pie Day &#171; National Food Days in New York City</title>
		<link>http://gastronomyblog.com/2011/07/26/dough-donuts-brooklyn/#comment-296975</link>
		<dc:creator>August 15 &#8211; National Lemon Meringue Pie Day &#171; National Food Days in New York City</dc:creator>
		<pubDate>Wed, 15 Aug 2012 12:29:28 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=18104#comment-296975</guid>
		<description><![CDATA[[...] &#8220;My favorite doughnut of the afternoon was Kara’s lemon meringue ($2.50), which was filled with lemon curd and topped with caramelized meringue peaks. It was a splendid mouthful of soft dough, fruity curd, and sweet meringue—doughnut perfection. I am passionate about doughnuts, and Dough did not disappoint. I could taste the love with every bite I took. A subway ride to Clinton Hill will be a requisite activity on every future New York City vacation. It’s the right thing to do.&#8221;&#8211;Gastronomy Blog [...]]]></description>
		<content:encoded><![CDATA[<p>[...] &#8220;My favorite doughnut of the afternoon was Kara’s lemon meringue ($2.50), which was filled with lemon curd and topped with caramelized meringue peaks. It was a splendid mouthful of soft dough, fruity curd, and sweet meringue—doughnut perfection. I am passionate about doughnuts, and Dough did not disappoint. I could taste the love with every bite I took. A subway ride to Clinton Hill will be a requisite activity on every future New York City vacation. It’s the right thing to do.&#8221;&#8211;Gastronomy Blog [...]</p>
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		<title>By: Chris</title>
		<link>http://gastronomyblog.com/2011/07/26/dough-donuts-brooklyn/#comment-296524</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Sun, 01 Jul 2012 17:03:49 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=18104#comment-296524</guid>
		<description><![CDATA[I love this picture. I link to you blog post in my recent blog  I am in Australia and photographed a hibiscus today, and remembered the amazing donut I had from Dough in Brooklyn.]]></description>
		<content:encoded><![CDATA[<p>I love this picture. I link to you blog post in my recent blog  I am in Australia and photographed a hibiscus today, and remembered the amazing donut I had from Dough in Brooklyn.</p>
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	<item>
		<title>By: Flora and fauna around JCU &#171; Mr. Chopp Australia</title>
		<link>http://gastronomyblog.com/2011/07/26/dough-donuts-brooklyn/#comment-296523</link>
		<dc:creator>Flora and fauna around JCU &#171; Mr. Chopp Australia</dc:creator>
		<pubDate>Sun, 01 Jul 2012 16:54:09 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=18104#comment-296523</guid>
		<description><![CDATA[[...] Hibiscus also makes an amazing donut topping.  Share this:TwitterFacebookLike this:Like7 bloggers like [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Hibiscus also makes an amazing donut topping.  Share this:TwitterFacebookLike this:Like7 bloggers like [...]</p>
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	<item>
		<title>By: Hibiscus Donut Heaven</title>
		<link>http://gastronomyblog.com/2011/07/26/dough-donuts-brooklyn/#comment-296445</link>
		<dc:creator>Hibiscus Donut Heaven</dc:creator>
		<pubDate>Sun, 24 Jun 2012 14:18:27 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=18104#comment-296445</guid>
		<description><![CDATA[[...] Dough in [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Dough in [...]</p>
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	<item>
		<title>By: Top 8 Unforgettable New York Experiences &#171; Away We Go</title>
		<link>http://gastronomyblog.com/2011/07/26/dough-donuts-brooklyn/#comment-295973</link>
		<dc:creator>Top 8 Unforgettable New York Experiences &#171; Away We Go</dc:creator>
		<pubDate>Tue, 08 May 2012 20:59:38 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=18104#comment-295973</guid>
		<description><![CDATA[[...] Lee), en Brooklyn, hay un lugar donde los sueños de todo amante del donut se harán realidad: Dough. Solamente hay que ver alguna foto del escaparate para acabar [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Lee), en Brooklyn, hay un lugar donde los sueños de todo amante del donut se harán realidad: Dough. Solamente hay que ver alguna foto del escaparate para acabar [...]</p>
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	<item>
		<title>By: Lucky Girl &#171; Domesticspace</title>
		<link>http://gastronomyblog.com/2011/07/26/dough-donuts-brooklyn/#comment-293703</link>
		<dc:creator>Lucky Girl &#171; Domesticspace</dc:creator>
		<pubDate>Thu, 29 Dec 2011 22:20:07 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=18104#comment-293703</guid>
		<description><![CDATA[[...] Christmas morning digging into some Dough doughnuts in Bed-Sty Brooklyn. Gastronomyblog- Dough, Brooklyn Share this:TwitterFacebookLike this:LikeBe the first to like this [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Christmas morning digging into some Dough doughnuts in Bed-Sty Brooklyn. Gastronomyblog- Dough, Brooklyn Share this:TwitterFacebookLike this:LikeBe the first to like this [...]</p>
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