Have you ever noticed that almost every Vietnamese restaurant in America is named either Phở Hòa or Phở Pasteur? Growing up, my family’s two favorite spots in San Diego for Vietnamese food were Phở Hòa in City Heights and Phở Pasteur in Clairmont. It turns out that these restaurants, and hundreds just like them, were channeling Phở Hòa Pasteur, the most famous noodle shop in Vietnam.
From what I gathered talking to Mom and sleuthing around the Internet, Phở Hòa Pasteur has been around for forty-some-odd years. It began as a popular street stall catering to the evening crowd and eventually grew into a revered establishment frequented by locals and tourists alike. It currently occupies a two-story space across the street from The Pasteur Institute, which the street is named after.
In addition to the usual lotus blossom and waterfall paintings adorning the walls, the restaurant has installed a flat screen television to keep tabs on customers seated on the second floor. Now, that’s a first.
The menu here is concise, with diners only choosing whether they want a regular or large sized bowl. Low carb (no noodles) and high carb (no meat) options are also available. Phở Hòa Pasteur charges nearly twice as much as neighboring shops due to its famed status.
Continue reading ‘Phở Hòa Pasteur: Phenomenally Phamous Phở’
