Comments on: American Doughnuts on Saigon Soil http://gastronomyblog.com/2011/12/04/fresh-donuts-ho-chi-minh-city/ My husband likes Astronomy. I prefer Gastronomy. Fri, 24 May 2013 15:10:40 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Let Me Eat Cake http://gastronomyblog.com/2011/12/04/fresh-donuts-ho-chi-minh-city/#comment-293364 Let Me Eat Cake Wed, 07 Dec 2011 03:47:26 +0000 http://gastronomyblog.com/?p=20026#comment-293364 i wish I had found this type of donut spot in the North! So cute!

]]> By: Row http://gastronomyblog.com/2011/12/04/fresh-donuts-ho-chi-minh-city/#comment-293347 Row Tue, 06 Dec 2011 04:48:34 +0000 http://gastronomyblog.com/?p=20026#comment-293347 Cutest doughnut I’ve ever seen!

]]> By: Gastronomer http://gastronomyblog.com/2011/12/04/fresh-donuts-ho-chi-minh-city/#comment-293345 Gastronomer Mon, 05 Dec 2011 18:41:35 +0000 http://gastronomyblog.com/?p=20026#comment-293345 GP - A “Bismark” is a custard, cream, or jelly filled doughnut. And yes, that piggy is just plain adorable!

]]> By: gourmetpigs http://gastronomyblog.com/2011/12/04/fresh-donuts-ho-chi-minh-city/#comment-293339 gourmetpigs Mon, 05 Dec 2011 08:51:14 +0000 http://gastronomyblog.com/?p=20026#comment-293339 How cute! I love piggy-shaped food (as you can imagine), wish I can find one in Indonesia.
Why “Bismark” though?

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