Comments on: Mighty-O Donuts – Seattle

By: Gastronomer

Gastronomer — Wed, 11 Jan 2012 18:17:33 +0000

Darin - I tried the cupcakes from Babycakes years ago in NYC (see post here). I thought they were good 'nuff -- no strange aftertaste or anything like that. I am a little curious to try their vegan doughnuts. Maybe the next time I'm at Art Walk!

By: Darin

Darin — Wed, 11 Jan 2012 06:29:40 +0000

Sounds like these vegan donuts were exactly as I thought they’d be… I wonder how they compare to Babycakes, if you’ve tried those? Either way, I’m probably going to stick to the real thing.

By: Gastronomer

Gastronomer — Wed, 11 Jan 2012 03:08:01 +0000

Thanks, Sara! It's "purple crush" by Orly. Pretty nails > vegan doughnuts.

By: sara

sara — Tue, 10 Jan 2012 23:19:23 +0000

terrible donuts! tragic!
…may i ask what juicy nail polish you have on, though? a delicious color, even if the donuts weren’t!

By: Let Me Eat Cake

Let Me Eat Cake — Tue, 10 Jan 2012 23:05:53 +0000

truer words have never been spoken – Friend’s Don’t Let Friends Eat Bad Doughnuts!

By: weezermonkey

weezermonkey — Tue, 10 Jan 2012 05:53:47 +0000

Vegan donuts sound tragic.

By: Gastronomer

Gastronomer — Mon, 09 Jan 2012 21:09:56 +0000

Tsz - I made up for lost transfats this weekend with a giant ass apple fritter in Ojai

By: Tsz

Tsz — Mon, 09 Jan 2012 20:49:50 +0000

I think the lesson here is to go back to the full-strength non-vegan offerings Go go Donut Plant!

By: Banana Wonder

Banana Wonder — Mon, 09 Jan 2012 20:26:07 +0000

Whoa hey there, I haven’t tried those flavors but good to know about the weird chemical tastes. Whole Foods in PDX gets them in the bakery – usually just the chocolate and vanilla ones with reversible glaze. I dig the classic cakey tastes they offer, but still gotta make it to the headquarters one of these days.