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	<title>Comments on: Meyer Lemon Curd Tart</title>
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	<link>http://gastronomyblog.com/2013/01/14/meyer-lemon-curd-tart/</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
	<lastBuildDate>Wed, 22 May 2013 16:14:15 +0000</lastBuildDate>
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		<title>By: Gastronomer</title>
		<link>http://gastronomyblog.com/2013/01/14/meyer-lemon-curd-tart/#comment-398845</link>
		<dc:creator>Gastronomer</dc:creator>
		<pubDate>Sat, 09 Feb 2013 19:52:38 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=26834#comment-398845</guid>
		<description><![CDATA[Vikki - We used an 8&quot; shell and ate the leftover curd straight up! We love lemon too :)]]></description>
		<content:encoded><![CDATA[<p>Vikki &#8211; We used an 8&#8243; shell and ate the leftover curd straight up! We love lemon too <img src="http://gastronomyblog.com/wp-includes/images/smilies/icon_smile.gif?31e862" alt=':)' class='wp-smiley' /> </p>
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		<title>By: Vikki</title>
		<link>http://gastronomyblog.com/2013/01/14/meyer-lemon-curd-tart/#comment-398342</link>
		<dc:creator>Vikki</dc:creator>
		<pubDate>Sat, 09 Feb 2013 08:16:58 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=26834#comment-398342</guid>
		<description><![CDATA[Thanks! Is it making a 10inch tart.? I tried the lemon curd and it&#039;s perfect. Seems too much for my 8 inch tart shell 
I didn&#039;t stir 12 mins but it still turn out great.  I guess I just in love with lemon.]]></description>
		<content:encoded><![CDATA[<p>Thanks! Is it making a 10inch tart.? I tried the lemon curd and it&#8217;s perfect. Seems too much for my 8 inch tart shell<br />
I didn&#8217;t stir 12 mins but it still turn out great.  I guess I just in love with lemon.</p>
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		<title>By: eastsidefoodbites</title>
		<link>http://gastronomyblog.com/2013/01/14/meyer-lemon-curd-tart/#comment-364657</link>
		<dc:creator>eastsidefoodbites</dc:creator>
		<pubDate>Tue, 15 Jan 2013 00:09:57 +0000</pubDate>
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		<description><![CDATA[That looks like lemony perfection.]]></description>
		<content:encoded><![CDATA[<p>That looks like lemony perfection.</p>
]]></content:encoded>
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	<item>
		<title>By: Lien</title>
		<link>http://gastronomyblog.com/2013/01/14/meyer-lemon-curd-tart/#comment-364455</link>
		<dc:creator>Lien</dc:creator>
		<pubDate>Mon, 14 Jan 2013 19:12:54 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=26834#comment-364455</guid>
		<description><![CDATA[that thing is beautiful. I should eat a slice in my car.]]></description>
		<content:encoded><![CDATA[<p>that thing is beautiful. I should eat a slice in my car.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gastronomer</title>
		<link>http://gastronomyblog.com/2013/01/14/meyer-lemon-curd-tart/#comment-364441</link>
		<dc:creator>Gastronomer</dc:creator>
		<pubDate>Mon, 14 Jan 2013 18:52:10 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=26834#comment-364441</guid>
		<description><![CDATA[&lt;strong&gt;Maxine &lt;/strong&gt;- Vern will be stoked to hear that you&#039;ve been making the Shrimp Piri Piri! Mmmmm... I think I need to find more Meyer lemons and ask him to make it again!]]></description>
		<content:encoded><![CDATA[<p><strong>Maxine </strong>- Vern will be stoked to hear that you&#8217;ve been making the Shrimp Piri Piri! Mmmmm&#8230; I think I need to find more Meyer lemons and ask him to make it again!</p>
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	<item>
		<title>By: Maxine</title>
		<link>http://gastronomyblog.com/2013/01/14/meyer-lemon-curd-tart/#comment-364217</link>
		<dc:creator>Maxine</dc:creator>
		<pubDate>Mon, 14 Jan 2013 14:55:22 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=26834#comment-364217</guid>
		<description><![CDATA[It&#039;s neat that you have a Meyer lemon tree, even if it only gave you a few lemons.  We still make the Astronomer&#039;s Shrimp Piri Piri recipe every couple of months! The tart looks awesome!]]></description>
		<content:encoded><![CDATA[<p>It&#8217;s neat that you have a Meyer lemon tree, even if it only gave you a few lemons.  We still make the Astronomer&#8217;s Shrimp Piri Piri recipe every couple of months! The tart looks awesome!</p>
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	<item>
		<title>By: banana wonder</title>
		<link>http://gastronomyblog.com/2013/01/14/meyer-lemon-curd-tart/#comment-363775</link>
		<dc:creator>banana wonder</dc:creator>
		<pubDate>Mon, 14 Jan 2013 11:55:16 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/?p=26834#comment-363775</guid>
		<description><![CDATA[I definitely have pucker envy! Missing those Cali lemons like crazy! Love lemon desserts and this baby looks like the perfect one.]]></description>
		<content:encoded><![CDATA[<p>I definitely have pucker envy! Missing those Cali lemons like crazy! Love lemon desserts and this baby looks like the perfect one.</p>
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