Comments on: Nước Chấm – Vietnamese Fish Sauce Vinaigrette

By: Gastronomer

Gastronomer — Tue, 19 Mar 2013 17:37:15 +0000

Heather - A well-stocked Asian (Chinese/Vietnamese) grocery store ought to carry it. Coconut water works well too.

Heather — Tue, 19 Mar 2013 17:07:58 +0000

Where do you buy coco rico soda???

Tidbits: cool drinks, cheesecake, and candida yeast — Mon, 28 Jan 2013 14:07:20 +0000

[...] Check out this Vietnamese Fish Sauce Vinaigrette from gas•tron•o•my. [...]

margaret at The Right Recipe — Thu, 24 Jan 2013 15:17:17 +0000

Love nuoc cham!!! Hope I can find that soda.

Gastronomer — Wed, 23 Jan 2013 19:53:22 +0000

Maxine – I would suggest the cheaper kind (i.e. Flying Lion Brand). It’s what my aunt uses and it achieves the flavor that I want. Enjoy!

Maxine — Wed, 23 Jan 2013 14:50:38 +0000

Would you use premium fish sauce for this recipe, or just the regular cheaper kind?

Foodhoe — Wed, 23 Jan 2013 14:25:31 +0000

You always have the coolest tidbits gastro girl!

juswin — Tue, 22 Jan 2013 17:49:16 +0000

mouth watering.

Gastronomer — Tue, 22 Jan 2013 00:22:13 +0000

Nina! "Brussels sprouts and nuoc cham, sitting in a tree..." A killer combo.

Miss.Adventure — Mon, 21 Jan 2013 23:20:39 +0000

I go into nuoc cham withdrawal when I go too long without any. My recent obsession is dousing roasted brussel sprouts with it!