It’s the season for peppermint-, pumpkin- and gingerbread-centric sweets, but not for Good Girl Dinette‘s Diep Tran, who marches to the beat of a different drummer boy. At her Highland Park restaurant, it’s all about figgy pudding, the oft-overlooked and under-appreciated Dickensian delight.
Get your belly in the holiday spirit with my latest piece for the Los Angeles Times‘ Daily Dish: “Good Girl Dinette’s Diep Tran brings us all some figgy pudding.” Happy holidays and bon appetit!
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