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	<title>gas•tron•o•my &#187; Asian Fusion</title>
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	<link>http://gastronomyblog.com</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
	<lastBuildDate>Wed, 23 May 2012 07:02:29 +0000</lastBuildDate>
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		<title>Red Curry Peanut Noodles</title>
		<link>http://gastronomyblog.com/2012/05/04/red-curry-peanut-noodles/</link>
		<comments>http://gastronomyblog.com/2012/05/04/red-curry-peanut-noodles/#comments</comments>
		<pubDate>Fri, 04 May 2012 08:07:49 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Asian Fusion]]></category>
		<category><![CDATA[Pasta + Rice]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=23150</guid>
		<description><![CDATA[The Astronomer and I have been staying up later than usual these past few nights securing restaurant reservations in London and France for our European jaunt this summer. Skype-ing in French and stalking Open Table when we should be sleeping has been simultaneously exhilarating and exhausting. While our dining itinerary isn&#8217;t completely settled (there are [...]]]></description>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>A-Frame &#8211; Los Angeles (Culver City)</title>
		<link>http://gastronomyblog.com/2012/03/29/a-frame/</link>
		<comments>http://gastronomyblog.com/2012/03/29/a-frame/#comments</comments>
		<pubDate>Thu, 29 Mar 2012 07:01:37 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Asian Fusion]]></category>
		<category><![CDATA[Culver City]]></category>
		<category><![CDATA[Hawaiian]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=22246</guid>
		<description><![CDATA[I found myself on the west side of town last Monday night following a photo shoot at Sotto. Rather than hop in my car and make the long drive home at the tail end of rush hour, I convinced my friends and fellow Eastsiders, Nastassia and Diep, to meet me for a bite to eat. [...]]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Ludo Bites 6.0 at MAX &#8211; Los Angeles (Sherman Oaks)</title>
		<link>http://gastronomyblog.com/2010/12/07/ludo-bites-6-0/</link>
		<comments>http://gastronomyblog.com/2010/12/07/ludo-bites-6-0/#comments</comments>
		<pubDate>Tue, 07 Dec 2010 21:11:23 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Asian Fusion]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Molecular Gastronomy]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Sherman Oaks]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=13359</guid>
		<description><![CDATA[Three days before the sixth iteration of Ludo Bites came to a close, The Astronomer and I finally scored a table due to a last minute cancellation. It was a bit of a nightmare driving from Pasadena to Sherman Oaks during rush hour, but a little traffic couldn&#8217;t stop us from experiencing Chef Ludo LeFebvre&#8217;s [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/12/07/ludo-bites-6-0/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
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		<title>Myers + Chang &#8211; Boston</title>
		<link>http://gastronomyblog.com/2010/10/07/myers-chang-boston/</link>
		<comments>http://gastronomyblog.com/2010/10/07/myers-chang-boston/#comments</comments>
		<pubDate>Thu, 07 Oct 2010 20:40:05 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Asian Fusion]]></category>
		<category><![CDATA[Boston]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=12212</guid>
		<description><![CDATA[The Astronomer and I had such a positive experience at Flour Bakery + Cafe that we decided to check out Chef Joanne Chang&#8217;s latest restaurant concept a few days later. Opened in the fall of 2007, Myers + Chang is a modern and funky diner offering personal interpretations of Taiwanese soul food and Southeast Asian [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Flying Pig &#8211; Los Angeles</title>
		<link>http://gastronomyblog.com/2010/08/02/flying-pig-los-angeles/</link>
		<comments>http://gastronomyblog.com/2010/08/02/flying-pig-los-angeles/#comments</comments>
		<pubDate>Tue, 03 Aug 2010 00:01:25 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Asian Fusion]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Meals on Wheels]]></category>
		<category><![CDATA[Mexican]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=11024</guid>
		<description><![CDATA[After a round of deep-fried sushi, followed by Korean-flavored balls, The Astronomer and I made one last stop at the pretty in pink Flying Pig truck before calling it a night. Flying Pig hit the mean streets of Los Angeles last October, which in truck years seems like a lifetime ago. Even though it&#8217;s been around [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/08/02/flying-pig-los-angeles/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Great Balls on Tires &#8211; Los Angeles</title>
		<link>http://gastronomyblog.com/2010/07/29/great-balls-on-tires-los-angeles/</link>
		<comments>http://gastronomyblog.com/2010/07/29/great-balls-on-tires-los-angeles/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 04:33:45 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Asian Fusion]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Meals on Wheels]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=11006</guid>
		<description><![CDATA[When I stopped by the Ahn Joo truck a little over a month ago, Debbie Lee tipped me off that a meatball truck would be hitting the streets shortly. Meatballs and I get along quite swimmingly, so this was one launch that I was a wee bit more excited for than the rest. After polishing [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/07/29/great-balls-on-tires-los-angeles/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
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		<title>Yatta-! Truck &#8211; Los Angeles</title>
		<link>http://gastronomyblog.com/2010/07/28/yatta-truck-los-angeles/</link>
		<comments>http://gastronomyblog.com/2010/07/28/yatta-truck-los-angeles/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 22:22:43 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Asian Fusion]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Meals on Wheels]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=10980</guid>
		<description><![CDATA[I was initially frightened by the thought of cheeseburger sushi. Both dishes are delicious in their own right, but combining them seemed like a terrible, half-baked idea. As positive reports rolled in from Serious Eats, Grub Street, and Squid Ink, my fear transitioned to intrigue. I eventually succumbed to my curiosity and tasted Yatta-! Truck&#8216;s [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/07/28/yatta-truck-los-angeles/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Ahn Joo &#8211; Los Angeles</title>
		<link>http://gastronomyblog.com/2010/06/25/ahn-joo-los-angeles/</link>
		<comments>http://gastronomyblog.com/2010/06/25/ahn-joo-los-angeles/#comments</comments>
		<pubDate>Sat, 26 Jun 2010 00:32:20 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Asian Fusion]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Meals on Wheels]]></category>
		<category><![CDATA[Pub Grub]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=10575</guid>
		<description><![CDATA[July 23, 2009&#8212;that&#8217;s the exact date when I fell in love with Korean rice cakes (duk). Since that deliciously chewy day at Cham Korean Bistro in Pasadena, I&#8217;ve eaten pounds upon pounds of the stuff and even successfully prepared an authentic version at home. Recently, an unofficial duk truck rolled into town. Chef Debbie Lee&#8217;s [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/06/25/ahn-joo-los-angeles/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Starry Kitchen &#8211; Los Angeles (Downtown)</title>
		<link>http://gastronomyblog.com/2010/03/04/starry-kitchen-los-angeles-downtown/</link>
		<comments>http://gastronomyblog.com/2010/03/04/starry-kitchen-los-angeles-downtown/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 00:27:28 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Asian Fusion]]></category>
		<category><![CDATA[Downtown]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=9077</guid>
		<description><![CDATA[I, like countless others, intended to eat at Starry Kitchen when it was an underground supper club in North Hollywood. I, like countless others, kept procrastinating until it was too late. I, like countless others, now must lunch downtown in order to experience the culinary magic. Walking through the doors of the new Starry Kitchen [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/03/04/starry-kitchen-los-angeles-downtown/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>BBC Asian Bar and Cafe &#8211; St. Louis</title>
		<link>http://gastronomyblog.com/2010/02/12/bbc-asian-bar-and-cafe-st-louis/</link>
		<comments>http://gastronomyblog.com/2010/02/12/bbc-asian-bar-and-cafe-st-louis/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 09:25:08 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Asian Fusion]]></category>
		<category><![CDATA[Banh Mi]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[St. Louis]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=8795</guid>
		<description><![CDATA[As curious as I am about Vietnamese restaurants located outside of major ethnic enclaves, I rarely visit them out of fear of being disappointed. Even though St. Louis is home to a large refugee community, I&#8217;ve avoided exploring the Vietnamese establishments in the city during my last couple of visits due to my big city [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/02/12/bbc-asian-bar-and-cafe-st-louis/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
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