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	<title>gas•tron•o•my &#187; Bakery</title>
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	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>The Best Apple Fritter Ever at Diaz&#8217;s Bakery &#8211; Ojai</title>
		<link>http://gastronomyblog.com/2012/01/26/apple-fritter-diazs-bakery-ojai/</link>
		<comments>http://gastronomyblog.com/2012/01/26/apple-fritter-diazs-bakery-ojai/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 08:07:26 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Central Coast]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=21033</guid>
		<description><![CDATA[Get thee to Diaz&#8217;s Bakery for freshly made apple fritters the next time you&#8217;re in Ojai. My friend Melina introduced me to this monstrosity a few weeks ago, and it&#8217;s been making regular appearances in my doughnut-flavored daydreams. Each Frisbee-sized fritter is coated from top to bottom in a classic sugary glaze. The innards are [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/01/26/apple-fritter-diazs-bakery-ojai/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>The Pie Hole &#8211; Los Angeles (Downtown)</title>
		<link>http://gastronomyblog.com/2011/11/22/pie-hole-los-angeles/</link>
		<comments>http://gastronomyblog.com/2011/11/22/pie-hole-los-angeles/#comments</comments>
		<pubDate>Tue, 22 Nov 2011 08:02:06 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Downtown]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=19809</guid>
		<description><![CDATA[My sweets-obsessed friend Nastassia and I have been dying to try The Pie Hole ever since it opened for business a little over a month ago. After several weeks of pining and planning, our schedules finally meshed perfectly this past Friday. It was time to have our pie and eat it too. Rebecca Grasley and [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/11/22/pie-hole-los-angeles/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Old Sasoon Bakery &#8211; Pasadena</title>
		<link>http://gastronomyblog.com/2011/05/23/old-sasoon-bakery-pasadena/</link>
		<comments>http://gastronomyblog.com/2011/05/23/old-sasoon-bakery-pasadena/#comments</comments>
		<pubDate>Mon, 23 May 2011 15:57:08 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Armenian]]></category>
		<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Pasadena]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Syrian]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=17140</guid>
		<description><![CDATA[Old Sasoon Bakery has been high on my list of local places to check out ever since reading Tasting Table&#8217;s delectable report back in 2009. When The Astronomer had a speaking engagement at a high school located several buildings down from the shop, I took the opportunity to finally visit the famed Syrian bakery. I&#8217;d [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/05/23/old-sasoon-bakery-pasadena/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
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		<title>Huckleberry Cafe &amp; Bakery &#8211; Los Angeles (Santa Monica)</title>
		<link>http://gastronomyblog.com/2011/05/10/huckleberry-santa-monica/</link>
		<comments>http://gastronomyblog.com/2011/05/10/huckleberry-santa-monica/#comments</comments>
		<pubDate>Tue, 10 May 2011 22:20:57 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Santa Monica]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=16869</guid>
		<description><![CDATA[The first time I stepped into Huckleberry Cafe &#38; Bakery, I turned my heels and walked out after thirty seconds. I had just moved to Los Angeles from Vietnam a few months prior and was unaccustomed to seeing baked goods priced at such a premium. Fist-sized plum crostatas were going for $7, while itty bitty [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/05/10/huckleberry-santa-monica/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Tartine Bakery &amp; Cafe &#8211; San Francisco</title>
		<link>http://gastronomyblog.com/2011/03/03/tartine-bakery/</link>
		<comments>http://gastronomyblog.com/2011/03/03/tartine-bakery/#comments</comments>
		<pubDate>Thu, 03 Mar 2011 20:00:42 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Francisco]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=15055</guid>
		<description><![CDATA[From the perspective of a casual visitor, it seems that the pitter-patter of rainfall whets the appetite of Nor Cal food lovers. In spite of inclement weather, hungry hoards were lined up outside Homeroom in Oakland, and once again at Tartine Bakery &#38; Cafe in San Francisco. I&#8217;m one of those wussy So Cal-types known [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/03/03/tartine-bakery/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Sweet Lady Jane &#8211; Los Angeles (Santa Monica)</title>
		<link>http://gastronomyblog.com/2010/12/18/sweet-lady-jane/</link>
		<comments>http://gastronomyblog.com/2010/12/18/sweet-lady-jane/#comments</comments>
		<pubDate>Sun, 19 Dec 2010 07:17:49 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Chain / Multiple Locations]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Media Event (this meal was free)]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Santa Monica]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=13559</guid>
		<description><![CDATA[Following last weekend&#8217;s Artisanal L.A. event, my girlfriend Laurie and I grabbed a bite to eat at the newest Sweet Lady Jane bakery and cafe in Santa Monica. Settling in at a cozy sidewalk table and basking in the unseasonably warm afternoon, we  felt a little like those lucky ladies who lunch. Oh, maybe one [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/12/18/sweet-lady-jane/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Bouchon Bakery &#8211; Las Vegas (The Venetian)</title>
		<link>http://gastronomyblog.com/2010/12/15/bouchon-bakery-las-vegas/</link>
		<comments>http://gastronomyblog.com/2010/12/15/bouchon-bakery-las-vegas/#comments</comments>
		<pubDate>Thu, 16 Dec 2010 02:58:53 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Las Vegas]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=13565</guid>
		<description><![CDATA[After lunching at Lotus of Siam, The Astronomer and I explored two new additions to the Las Vegas strip&#8212;the City Center and the Aria Resort and Casino. It seems to me that Vegas developers will not sleep until every casino has its own Gucci outlet and Wolfgang Puck eatery. What a yawn. After walking nearly [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/12/15/bouchon-bakery-las-vegas/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Flour Bakery + Cafe &#8211; Boston</title>
		<link>http://gastronomyblog.com/2010/10/05/flour-bakery-cafe-boston/</link>
		<comments>http://gastronomyblog.com/2010/10/05/flour-bakery-cafe-boston/#comments</comments>
		<pubDate>Wed, 06 Oct 2010 06:25:08 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Boston]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=12171</guid>
		<description><![CDATA[While most of my ideas on where and what to eat are culled online through blogs, Tweets, and food pages, I occasionally find inspiration on the telly too. An especially memorable episode of Bobby Flay&#8217;s Throwdown that aired sometime in 2007 brought Boston&#8217;s beloved Flour Bakery + Cafe onto my radar. After seeing Chef Joanne [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/10/05/flour-bakery-cafe-boston/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Baked &amp; Wired &#8211; Washington D.C.</title>
		<link>http://gastronomyblog.com/2010/09/05/baked-and-wired-washington-dc/</link>
		<comments>http://gastronomyblog.com/2010/09/05/baked-and-wired-washington-dc/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 06:07:02 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Washington D.C.]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=11649</guid>
		<description><![CDATA[Given the extensive itinerary that Destination D.C. cooked up for the culinary tour, I added only two supplemental destinations to the list: 2 Amys and Georgetown Cupcakes. An impromptu meal at the city&#8217;s best pizzeria went off without a hitch, while grabbing a cupcake proved to be far more difficult. Who would have thought? Following our meal at 2 [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/09/05/baked-and-wired-washington-dc/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Pappa Rich &#8211; Pasadena</title>
		<link>http://gastronomyblog.com/2010/03/17/pappa-rich-pasadena/</link>
		<comments>http://gastronomyblog.com/2010/03/17/pappa-rich-pasadena/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 08:13:16 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Chain / Multiple Locations]]></category>
		<category><![CDATA[Pasadena]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=9203</guid>
		<description><![CDATA[Located on the corner of De Lacey and Green in Old Pasadena, Pappa Rich is the first American outlet of a wildly popular chain of Korean bakeries called Pappa Roti. Opened late last year, the shop has an undeniable log cabin vibe due to its bevy of wooden furniture and accents. The air smells strongly [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/03/17/pappa-rich-pasadena/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
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