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	<title>gas•tron•o•my &#187; BBQ</title>
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	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Dreamland Bar-B-Que &#8211; Birmingham</title>
		<link>http://gastronomyblog.com/2011/09/16/dreamland-bbq/</link>
		<comments>http://gastronomyblog.com/2011/09/16/dreamland-bbq/#comments</comments>
		<pubDate>Fri, 16 Sep 2011 12:17:04 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Chain / Multiple Locations]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Southern]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=18752</guid>
		<description><![CDATA[Years ago when I first visited Birmingham, The Astronomer treated me to lunch at Dreamland Bar-B-Que. I ordered a pulled pork sandwich, while he had a half slab of ribs. There was also a side of macaroni and cheese and a tall stack of white bread, if memory serves me right. It was one hell [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/09/16/dreamland-bbq/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Coop&#8217;s West Texas Barbecue &#8211; San Diego (Lemon Grove)</title>
		<link>http://gastronomyblog.com/2011/08/29/coops-west-texas-barbecue/</link>
		<comments>http://gastronomyblog.com/2011/08/29/coops-west-texas-barbecue/#comments</comments>
		<pubDate>Tue, 30 Aug 2011 05:39:11 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Diego]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=18533</guid>
		<description><![CDATA[Growing up in the sleepy suburb of Lemon Grove, I would have never thought in a million years that any restaurant located here was capable of attracting a crowd, especially not one of discerning foodie types. My hometown, which is best known for its giant lemon boasting &#8220;The Best Climate on Earth,&#8221; was a fine [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/08/29/coops-west-texas-barbecue/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Bigmista&#8217;s Pig Candy</title>
		<link>http://gastronomyblog.com/2011/04/10/bigmistas-barbecue/</link>
		<comments>http://gastronomyblog.com/2011/04/10/bigmistas-barbecue/#comments</comments>
		<pubDate>Sun, 10 Apr 2011 07:02:13 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Atwater Village]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Products I Love]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=15782</guid>
		<description><![CDATA[A lengthy wait for a table at Canele prompted the Astronomer and me to stroll over to the Atwater Village Farmers Market to kill some time. After skipping along the aisles and nabbing samples of oranges, apples, and strawberries, we stumbled upon a man with a giant-ass smoker and a long-ass line. It turns out [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/04/10/bigmistas-barbecue/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Saw&#8217;s BBQ &#8211; Birmingham</title>
		<link>http://gastronomyblog.com/2011/01/16/saws-bbq-birmingham/</link>
		<comments>http://gastronomyblog.com/2011/01/16/saws-bbq-birmingham/#comments</comments>
		<pubDate>Sun, 16 Jan 2011 18:54:21 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Southern]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=14149</guid>
		<description><![CDATA[For our final restaurant outing of 2010, The Astronomer treated me to a meat fest of smoky proportions at Saw&#8217;s BBQ, a relative newcomer to the Birmingham barbecue scene. Joining us for the joyous occasion were select members of the Indian Springs School class of 2003. The man behind Saw&#8217;s BBQ is Mike Wilson, a [...]]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Phil&#8217;s BBQ &#8211; San Diego</title>
		<link>http://gastronomyblog.com/2011/01/11/phils-bbq-san-diego/</link>
		<comments>http://gastronomyblog.com/2011/01/11/phils-bbq-san-diego/#comments</comments>
		<pubDate>Tue, 11 Jan 2011 20:42:58 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Diego]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=14038</guid>
		<description><![CDATA[Phil&#8217;s BBQ opened its doors for business sometime during my junior year of high school. Back then, I was too wrapped up in boys, college applications, and SAT scores to keep tabs on new and notable openings in town. Plus, I was pretty content with spending my paltry dining dollars at Islands Fine Burgers &#38; [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/01/11/phils-bbq-san-diego/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Slow-Cooked Pulled Pork with Orange and Cilantro</title>
		<link>http://gastronomyblog.com/2010/10/15/slow-cooked-pulled-pork/</link>
		<comments>http://gastronomyblog.com/2010/10/15/slow-cooked-pulled-pork/#comments</comments>
		<pubDate>Fri, 15 Oct 2010 20:43:02 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=12334</guid>
		<description><![CDATA[The funny thing about learning how to make a dish at home is that it kills my desire to order it at a restaurant. Something about preparing it from scratch and enduring the entire process demystifies the product so completely that there isn&#8217;t any magic left. Pulled pork sandwiches have been my go-to barbecue dish [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/10/15/slow-cooked-pulled-pork/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>L.A. County Fair 2010 &#8211; Pomona</title>
		<link>http://gastronomyblog.com/2010/09/29/la-county-fair-2010/</link>
		<comments>http://gastronomyblog.com/2010/09/29/la-county-fair-2010/#comments</comments>
		<pubDate>Thu, 30 Sep 2010 04:34:35 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Amusement Park Fare]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Molecular Gastronomy]]></category>
		<category><![CDATA[Pomona]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=12106</guid>
		<description><![CDATA[Our little apartment would&#8217;ve roasted us alive had we not left the premises this past weekend. After a summer of moderate weather, temperatures hit over a hundred degrees throughout the city seemingly out of nowhere. To escape our overheated pad, I suggested to The Astronomer that we troll for cute dresses in an indoor mall. [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/09/29/la-county-fair-2010/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Sam Woo Barbecue Shop &#8211; Monterey Park</title>
		<link>http://gastronomyblog.com/2009/12/09/sam-woo-barbecue-shop-monterey-park/</link>
		<comments>http://gastronomyblog.com/2009/12/09/sam-woo-barbecue-shop-monterey-park/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 10:00:39 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Chain / Multiple Locations]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Monterey Park]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=8003</guid>
		<description><![CDATA[Not last night but the night before, a group of friends and I dined at Newport Tan Cang Seafood Restaurant, a fancy pants Chinese banquet hall in the city of San Gabriel. Aware of Newport&#8217;s reputation for stellar seafood preparations, our party of twelve indulged in a prix fixe menu that included delicacies like sharks&#8217; [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2009/12/09/sam-woo-barbecue-shop-monterey-park/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Zeke&#8217;s Smokehouse &#8211; Los Angeles (West Hollywood)</title>
		<link>http://gastronomyblog.com/2009/12/01/zekes-smokehouse-los-angeles-west-hollywood/</link>
		<comments>http://gastronomyblog.com/2009/12/01/zekes-smokehouse-los-angeles-west-hollywood/#comments</comments>
		<pubDate>Tue, 01 Dec 2009 10:00:13 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Chain / Multiple Locations]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Media Event (this meal was free)]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[West Hollywood]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=7978</guid>
		<description><![CDATA[I swung by Zeke&#8217;s Smokehouse in West Hollywood last week to scope out the space for this Saturday&#8217;s Eat My Blog charity bake sale. I was planning on staying only a short while to take care of logistics and details, but the wondrous smells of slow roasting meats lured me into a booth and tied [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2009/12/01/zekes-smokehouse-los-angeles-west-hollywood/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Miss Myra&#039;s Pit Bar-B-Q &#8211; Birmingham</title>
		<link>http://gastronomyblog.com/2009/11/12/miss-myras-pit-bar-b-q-birmingham/</link>
		<comments>http://gastronomyblog.com/2009/11/12/miss-myras-pit-bar-b-q-birmingham/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 08:26:07 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Southern]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=7620</guid>
		<description><![CDATA[Before departing home to Los Angeles, The Astronomer and I once again consulted the Barbecue Bible for noteworthy lunch options. &#8220;Miss Myra’s does many things well, but it’s the mayonnaise and vinegar-based white sauce that keep people talking,&#8221; touted the guide. The idea of a white barbecue sauce definitely piqued our interests, but it was [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2009/11/12/miss-myras-pit-bar-b-q-birmingham/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
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