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	<title>gas•tron•o•my &#187; Burgers</title>
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	<link>http://gastronomyblog.com</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Villains Tavern &#8211; Los Angeles (Downtown)</title>
		<link>http://gastronomyblog.com/2011/05/02/villains-tavern/</link>
		<comments>http://gastronomyblog.com/2011/05/02/villains-tavern/#comments</comments>
		<pubDate>Tue, 03 May 2011 06:12:39 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Downtown]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Media Event (this meal was free)]]></category>
		<category><![CDATA[Mixology]]></category>
		<category><![CDATA[Pub Grub]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=15892</guid>
		<description><![CDATA[From an eater&#8217;s perspective, it seems that the next chapter in Los Angeles&#8217; gourmet food truck movement is just getting underway. Businesses that started by serving meals on wheels are transitioning into brick and mortar operations or popping up at established restaurants for limited engagements. Food trucking isn&#8217;t sustainable in the long run and as [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/05/02/villains-tavern/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Rustic Canyon &#8211; Los Angeles (Santa Monica)</title>
		<link>http://gastronomyblog.com/2011/04/14/rustic-canyon/</link>
		<comments>http://gastronomyblog.com/2011/04/14/rustic-canyon/#comments</comments>
		<pubDate>Thu, 14 Apr 2011 07:42:25 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[New American]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Santa Monica]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=15843</guid>
		<description><![CDATA[When The Astronomer&#8217;s family came to town last month for a short vacation, we made sure to fill their days with amazing local food and quintessentially L.A. activities. In addition to showing them the La Brea Tar Pits, the Santa Anita Racetrack, the Santa Monica Pier, and the San Gabriel Mountains, we also introduced them [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/04/14/rustic-canyon/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Crest Cafe &#8211; San Diego (Hillcrest)</title>
		<link>http://gastronomyblog.com/2010/10/29/crest-cafe-san-diego-hillcrest/</link>
		<comments>http://gastronomyblog.com/2010/10/29/crest-cafe-san-diego-hillcrest/#comments</comments>
		<pubDate>Fri, 29 Oct 2010 19:03:29 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Diner]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Diego]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=12715</guid>
		<description><![CDATA[Whenever I stumble upon a promising recipe that highlights cinnamon or raspberries, I immediately forward it to The Astronomer. If it&#8217;s an insightful piece on quinoa, my friend Diana is the lucky recipient. And a feature on the wonders of woopie pies or Pennsylvania Dutch cuisine is sure to land in my friend Laurie&#8216;s inbox. [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/10/29/crest-cafe-san-diego-hillcrest/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>The Peach Pit &#8211; Los Angeles (Beverly Hills)</title>
		<link>http://gastronomyblog.com/2010/09/02/the-peach-pit-los-angeles-beverly-hills/</link>
		<comments>http://gastronomyblog.com/2010/09/02/the-peach-pit-los-angeles-beverly-hills/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 07:01:16 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Beverly Hills]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Diner]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=11657</guid>
		<description><![CDATA[After spending the afternoon shopping with my gal pals Kelly and Brenda for the perfect Spring Dance frock, we were in dire need of something good to eat. Brenda suggested that we hit up a diner a few blocks away because her brother was working the dinner shift.  I wasn&#8217;t in a burger and milkshake [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/09/02/the-peach-pit-los-angeles-beverly-hills/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
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		<title>Bison Burgers with Cheddar and Onions</title>
		<link>http://gastronomyblog.com/2010/06/07/bison-burgers-with-cheddar-and-onions/</link>
		<comments>http://gastronomyblog.com/2010/06/07/bison-burgers-with-cheddar-and-onions/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 21:02:05 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sandwich]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=10196</guid>
		<description><![CDATA[I am generally quite fearless in the kitchen, but have always shied away from grilling. In spite of my liberal leanings, I long held onto the silly notion that cooking over an open flame was dude territory. As a result, all of the grilling in our household was assigned to The Astronomer and his little [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/06/07/bison-burgers-with-cheddar-and-onions/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
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		<title>Hodad&#8217;s &#8211; San Diego (Ocean Beach)</title>
		<link>http://gastronomyblog.com/2010/03/02/hodads-san-diego-ocean-beach/</link>
		<comments>http://gastronomyblog.com/2010/03/02/hodads-san-diego-ocean-beach/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 01:50:41 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Diego]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=9046</guid>
		<description><![CDATA[I always feel like a fraud whenever I tell someone that I&#8217;m from San Diego. There&#8217;s a certain beach bum culture that pervades the city (and its stereotypes) that I&#8217;ve never taken part in. Sure, I rock the Roxy on occasion, but I&#8217;ve never lived by the ocean, owned a surfboard, or worshiped the sun. [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/03/02/hodads-san-diego-ocean-beach/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
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		<title>La Grande Orange Cafe &#8211; Pasadena</title>
		<link>http://gastronomyblog.com/2010/01/19/la-grande-orange-cafe-pasadena/</link>
		<comments>http://gastronomyblog.com/2010/01/19/la-grande-orange-cafe-pasadena/#comments</comments>
		<pubDate>Wed, 20 Jan 2010 01:26:05 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Chain / Multiple Locations]]></category>
		<category><![CDATA[New American]]></category>
		<category><![CDATA[Pasadena]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=8527</guid>
		<description><![CDATA[When The Astronomer and I first set out to find a suitable restaurant for our wedding rehearsal dinner, the only requirement was that the space needed to be nice enough for me to wear a super-cute dress. Of course, the food had to be good too, but that was a secondary matter. I was dead [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/01/19/la-grande-orange-cafe-pasadena/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Flip Burger Boutique &#8211; Birmingham</title>
		<link>http://gastronomyblog.com/2010/01/09/flip-burger-boutique-birmingham/</link>
		<comments>http://gastronomyblog.com/2010/01/09/flip-burger-boutique-birmingham/#comments</comments>
		<pubDate>Sat, 09 Jan 2010 20:59:10 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Chain / Multiple Locations]]></category>
		<category><![CDATA[Molecular Gastronomy]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=8387</guid>
		<description><![CDATA[Thanks to Chef Richard Blais, molecular gastronomy and fancy hamburgers, two of the restaurant world&#8217;s most exciting trends, can now be found down South. After the success of Blais&#8217; original Flip Burger Boutique in Atlanta, a second location was opened in Birmingham late last year. I initially found the idea of a burger &#8220;boutique&#8221; kind of [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/01/09/flip-burger-boutique-birmingham/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Fitz’s American Grill &amp; Bottling Works &#8211; St. Louis</title>
		<link>http://gastronomyblog.com/2009/02/26/fitz%e2%80%99s-american-grill-bottling-works-st-louis/</link>
		<comments>http://gastronomyblog.com/2009/02/26/fitz%e2%80%99s-american-grill-bottling-works-st-louis/#comments</comments>
		<pubDate>Fri, 27 Feb 2009 02:47:34 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[St. Louis]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=2244</guid>
		<description><![CDATA[St. Louisans love few things more than the Cardinals, toasted ravioli, and Fitz&#8217;s root beer. Just ask The Astronomer&#8212;he&#8217;s a native. Fitz&#8217;s root beer was first produced in 1947 and sold alongside hamburgers and fries at a small drive-in located in Richmond Heights, Missouri. The eatery and root beer production shut down in 1970 when [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2009/02/26/fitz%e2%80%99s-american-grill-bottling-works-st-louis/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fatburger &#8211; Los Angeles (Santa Monica)</title>
		<link>http://gastronomyblog.com/2009/02/11/fatburger-los-angeles-santa-monica/</link>
		<comments>http://gastronomyblog.com/2009/02/11/fatburger-los-angeles-santa-monica/#comments</comments>
		<pubDate>Thu, 12 Feb 2009 03:39:52 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Chain / Multiple Locations]]></category>
		<category><![CDATA[Fast Food]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Santa Monica]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=1813</guid>
		<description><![CDATA[I&#8217;ve been on a burger binge lately. First,  Pie &#8216;n Burger. And now, Fatburger. Which begs the question, does this burger make me look fat? Good thing The Streak is still alive. The Astronomer and I were kickin&#8217; it in Santa Monica on a gorgeous sunny Saturday when hunger pangs got us searching for suitable [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2009/02/11/fatburger-los-angeles-santa-monica/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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