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	<title>gas•tron•o•my &#187; Khmer</title>
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	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>The Elephant Walk &#8211; Boston (Cambridge)</title>
		<link>http://gastronomyblog.com/2010/10/18/the-elephant-walk-boston/</link>
		<comments>http://gastronomyblog.com/2010/10/18/the-elephant-walk-boston/#comments</comments>
		<pubDate>Tue, 19 Oct 2010 00:31:17 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Boston]]></category>
		<category><![CDATA[Chain / Multiple Locations]]></category>
		<category><![CDATA[Khmer]]></category>
		<category><![CDATA[Restaurant Review]]></category>

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		<description><![CDATA[On our final night in Boston, The Astronomer&#8217;s aunts Monique and Mary took us out to dinner at one of their favorite local restaurants, The Elephant Walk. It had been nearly three years since our bellies were treated to authentic Khmer flavors, so we were beyond excited to sit down for a meal at this [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Meric &#8211; Siem Reap</title>
		<link>http://gastronomyblog.com/2008/02/26/meric-siem-reap/</link>
		<comments>http://gastronomyblog.com/2008/02/26/meric-siem-reap/#comments</comments>
		<pubDate>Tue, 26 Feb 2008 11:59:02 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Asian Fusion]]></category>
		<category><![CDATA[Khmer]]></category>
		<category><![CDATA[Restaurant Review]]></category>
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		<description><![CDATA[February 9, 2008 Cuisine: Cambodian, Asian Fusion Sivutha Boulevard Siem Reap, Cambodia Phone: 855 63 966 000 Website: www.hoteldelapaixangkor.com/meric.php &#8211; Course I: Pomelo and grilled pork salad Course II: Grilled chicken and yam bean salad Course III: Grilled beef skewer with green papaya salad Khmer organic white rice Course IV: Bar fish and eggplant with [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Phnom Penh Central and Old Markets</title>
		<link>http://gastronomyblog.com/2008/02/21/scenes-central-and-old-markets/</link>
		<comments>http://gastronomyblog.com/2008/02/21/scenes-central-and-old-markets/#comments</comments>
		<pubDate>Thu, 21 Feb 2008 08:28:33 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Khmer]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[Phnom Penh]]></category>
		<category><![CDATA[Scenes]]></category>

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		<description><![CDATA[Since we only had one and a half days to explore Phnom Penh, our traveling crew stuck to the highlights. Central Market is painted a vibrant golden yellow, spacious, and has incredibly high ceilings. There are vendors housed both inside and outside market&#8212;clothing and accessories were sold inside, while produce and prepared foods were sold [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Eating in Cambodia</title>
		<link>http://gastronomyblog.com/2008/02/20/eating-in-cambodia/</link>
		<comments>http://gastronomyblog.com/2008/02/20/eating-in-cambodia/#comments</comments>
		<pubDate>Wed, 20 Feb 2008 11:40:47 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Fast Food]]></category>
		<category><![CDATA[Khmer]]></category>
		<category><![CDATA[Phnom Penh]]></category>
		<category><![CDATA[Scenes]]></category>
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		<description><![CDATA[Every year during Tet, the entire city of Saigon shuts down. Businesses and restaurants close their doors so that workers can spend the holiday celebrating with friends and family. To take advantage of the godsend 10-day vacation the Times gave me (and to avoid starvation), The Astronomer, Lush (my lovely gal pal from college), Zach, [...]]]></description>
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		<slash:comments>7</slash:comments>
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