Archive for the 'Birmingham' Category

Bojangles’ Famous Chicken ‘n Biscuits – Birmingham

Published by Gastronomer on January 25, 2012 in Birmingham, Chain / Multiple Locations, Fast Food, Restaurant Review and Southern. 6 Comments

Fast food chains generally make me queasy, but I couldn’t help feeling warm and fuzzy inside when I spotted the bright yellow sign for Bojangles‘ in the distance. I read about this storied southern chain years ago and have been curious to taste their signature Chicken ‘n Biscuits and Bo-Berry Biscuits ever since. Sometimes, my soft spot for regional specialties overpowers my disdain for everything fast food.

The Astronomer and his awesomely adventurous sister Rosalind joined me at Bojangles’ even though neither quite understood my fascination with the place.

Launched in 1977 in Charlotte, North Carolina, Bojangles’ currently has over 500 outlets across ten states and Washington, D.C. There are even two international locations in Honduras. For those residing here on the west coast, the closest Bojangles’ is somewhere down in Mississippi.

We began with an order of Bojangles’ “famous” Chicken ‘n Biscuits, which was comprised of a seasoned breast filet served on a buttermilk biscuit. Pounded thin and heavily battered, the chicken tickled our tongues with its blend of Cajun spices. The biscuit, which the restaurant claimed was “made-from-scratch,” was buttery, doughy, and on par with other fast food biscuits I’ve come across.

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Dreamland Bar-B-Que – Birmingham

Published by Gastronomer on September 16, 2011 in BBQ, Birmingham, Chain / Multiple Locations, Restaurant Review and Southern. 3 Comments

Years ago when I first visited Birmingham, The Astronomer treated me to lunch at Dreamland Bar-B-Que. I ordered a pulled pork sandwich, while he had a half slab of ribs. There was also a side of macaroni and cheese and a tall stack of white bread, if memory serves me right. It was one hell of an introduction to ‘Bama style ‘cue; one that inspired me to seek out something smokey and saucy on my visits thereafter.

Our barbecue explorations thus far have taken us to Miss Myra’s for its intriguing white sauce, to Full Moon for its famously tangy chow chow, to Saw’s for its vinegar-based mop sauce, and to Jim ‘N Nick’s for just about everything. Even with our consistent efforts, we’ve barely made a dent in Birmingham’s ever-growing barbecue scene.

On our most recent trip to the city, I insisted on lunch at Dreamland even though there are dozens of barbecue shacks left to try. It’s always been one of my favorites and sometimes, it’s plain nice to dine somewhere familiar.

John “Big Daddy” Bishop opened the first Dreamland in 1958 in the town of Tuscaloosa. According to barbecue lore, he was torn between setting up a mortuary or opening a restaurant to support his family. He prayed to God for a sign and received one in the form of a dream. While he was sleeping, God told Big Daddy to build a restaurant next to his home. And thus, Dreamland was born.

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Green Acres Cafe – Birmingham

Published by Gastronomer on September 13, 2011 in Birmingham, Chain / Multiple Locations, Restaurant Review and Southern. 4 Comments

If our schedules and wallets didn’t mind very much, The Astronomer and I would travel to Birmingham once a month to visit family. As it stands right now, we’re only able to head south twice a year—once during the holidays and another time during the summer months.

This summer’s visit came toward the tail end of July, when the weather in Alabama was dangerously sticky and the peaches were amazingly plump.

Although most of our meals were eaten at home, The Astronomer and I also explored a few Birmingham dining spots during this trip. We grabbed a quick bite at Green Acres Cafe late one morning after dropping off The Astronomer’s brother at work.

We had a few hours to kill before meeting up with a friend for lunch, so we walked around the Fourth Street Business District scoping out the architecture, history, and restaurants. When I saw that Green Acres was serving up freshly fried gizzards, I could not resist coming in for a taste.

The restaurant is owned by Greg Gratton, whose uncle opened the first Green Acres in 1950. There are currently eight branches around the city.

While waiting for our gizzards to be ready, The Astronomer and I perused the collection of press clips adorning the walls. According to local and national reports, the fried chicken wings at Green Acres are some of the best around. Armed with this new piece of information, I walked up to the counter and placed an additional order. It was the right thing to do.

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Saw’s BBQ – Birmingham

Published by Gastronomer on January 16, 2011 in BBQ, Birmingham, Restaurant Review and Southern. 8 Comments

For our final restaurant outing of 2010, The Astronomer treated me to a meat fest of smoky proportions at Saw’s BBQ, a relative newcomer to the Birmingham barbecue scene. Joining us for the joyous occasion were select members of the Indian Springs School class of 2003.

The man behind Saw’s BBQ is Mike Wilson, a North Carolina native with a diverse culinary background. After graduating from Johnson & Wales University in Colorado, he returned home to work for Dean & Deluca. He found himself in Birmingham a few years later after scoring a cheffing position in the test kitchen of Cooking Light magazine.

Chef Wilson initially began experimenting with making sauces and smoking meat as a hobby. After sharing his North Carolina-inspired creations with coworkers at Cooking Light, word quickly spread throughout the local food community, and demand for his sauce and meats caught fire.

Opened in 2009, Saw’s BBQ is a tribute to the great North Carolina barbecue tradition that the chef grew up eating. By the way, “Saw” is an acronym for “Sorry Ass Wilson,” the chef’s not-so-pleasant high school nickname.

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Saigon Noodle House – Birmingham

Published by Gastronomer on January 13, 2011 in Banh Mi, Birmingham, Goi Cuon, Los Angeles, Nem Nuong, Pho, Restaurant Review and Vietnamese. 4 Comments

Tucked between a mattress store and a Jenny Craig weight loss outlet is Saigon Noodle House, arguably the best Vietnamese restaurant in the Birmingham metropolitan area. At one point there were three Vietnamese restaurants in town, but Phở Hoàng threw in the towel sometime last year, so these days it’s just Saigon Noodle House and Phở Quê Hương meeting the needs of Birmingham’s Vietnamese food seekers.

I’ve always been a little curious about how Vietnamese food is translated down south, but with so many mouthwatering barbecue shacks to explore, not to mention Frank Stitt’s various haute little eateries, seeking out a cuisine readily available in California was low on my list of priorities.

During our most recent trip to Birmingham, The Astronomer made a lunch date with his high school friends at Saigon Noodle House. I tried to persuade my dear husband to reconsider, but everyone was in the noodling mood, so off to the Noodle House we went.

To start, our group ordered a variety of fresh and fried rolls. The fresh ones were served with hoisin sauce topped with crushed peanuts, while the fried ones were served with a goopy nước chấm.

I liked how both the nem nướng and gỏi cuốn tasted freshly made and contained fried shards of Chinese egg roll wrappers through the center, a la Brodard. My only wish was that the rolls had less iceberg filler and more fresh herbs.

According to The Astronomer, the fried chả giò (not pictured) were “a typical unspectacular American specimen.” Truth be told though, we’ve only had one really outstanding chả giò stateside, and that was at a Cambodian restaurant in Boston.

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