Archive for the 'Catering' Category

June’s “Very Hungry Caterpillar” 1st Birthday

June's 1st Birthday

June was born a year ago today! Yay! We celebrated last weekend with family, friends, and fried chicken, as one does.

June's 1st Birthday

Since the weather is so beautiful this time a year, an al fresco party at Garfield Park in South Pasadena was the order of the day. We reserved a gazebo a few months in advance and got to planning soon after.

June's 1st Birthday

With the exception of selecting the theme and purchasing candy for the piñata, the entire affair was executed by two amazing and talented friends: Esme and Sarah. Delegation without guilt is truly a Mom’s best friend.

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Ira's Gourmet – Pasadena

My colleague Ray is one lucky bastard. While I’m shoveling leftovers for lunch every day, he digs into a home cooked Indonesian lunchbox prepared and delivered by Ira’s Gourmet, a Pasadena-based caterer specializing in Indonesian fare. Even though Ray has been calling America home for the past ten years, he says that these daily feasts help to keep his homesickness at bay.

After weeks of smelling the sweet Indo aromas wafting from my colleague’s desk, I felt compelled to place an order for my very own lunchbox. When Ray informed Ira that I might be writing up her Indo meals-on-wheels service on gas•tron•o•my, she prepared a special lunchbox for me featuring a wide array of her offerings.

Being introduced to Indonesian cuisine by a home cook was a real thrill, especially since I knew that every item was prepared fresh and with care. The first offering that caught my eye was the telur balado (left), which consisted of a hard-boiled egg topped with a chili chutney. Since hard-boiled eggs and I usually meet in savory settings, I was taken aback by how sweet this dish was. I could’ve easily eaten several more.

In the compartment next to the telur balado was rendang daging (right)—beef simmered in coconut milk. The rendang, a “dry” beef curry, was served with Jasmine rice.  With its deep lemongrass profile and aromatic collection of spices, the tender beef rendang tasted vaguely familiar.

The most visually arresting item in the lunchbox was the tumpeng, cone-shaped rice surrounded by assorted Indonesian dishes. The tumpeng dates back to ancient Indonesian traditions that revered mountains “as the abode of ancestors and gods.” The cone-shaped rice is meant to mimic the holy mountain.

The “mountain” of nasi kuning, or yellow turmeric rice, was surrounded by sambal terasi (spicy jalapeno and shrimp paste relish), bacem tahu (fried tofu), bacem tempe (fried tempeh), and ayam goreng bumbu (Indonesian fried chicken). The smattering of scrambled egg ribbons, deep-fried tempeh bits, and roasted peanuts at the base of the mountain were my favorite components because they jazzed up everything they were paired with.

Another fantastic treat was the lemper ayam, which was comprised of glutinous rice stuffed with shredded chicken and wrapped in banana leaf.

Ira also included two soups for me to sample: chayote and young jack fruit  (left) and another with leafy kale greens. Both contained coconut milk and were sweeter than expected. With minimal spiciness at play, Indonesian soups are easy on the palate.

My Indonesian banquet concluded with a small dish of es buah, a sweet dessert soup with coconut milk and balls of watermelon, honeydew, and cantaloupe.

Man, Ray is beyond spoiled eating this goodness everyday.

Ira’s hand-delivered lunchboxes, which usually include three different Indonesian delights, are priced at $8.50. Orders can be placed via email ([email protected]) or by phone (626-345-9931, 805-708-9888).

Click below for a complete list of Ira’s Indonesian specialties.

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Barbara West Catering: A Nerdy Thanksgiving

The Astronomer and I are celebrating Thanksgiving twice this year thanks (pun intended) to the Caltech Alumni Association. In addition to gorging with our families tomorrow, we attended an unofficial Turkey Day gathering two weeks ago at the Caltech Alumni House.

The dinner took place in the garden on a warm evening that was made even warmer due to the raging fires nearby. Attendees included first year grad students (like The Astronomer), guests (like The Gastronomer) and alumni (like NASA rocket scientists).

Barbara West Catering did a great job bringing autumnal flavors to the unseasonably warm table. After a bit of schmoozing and cocktails upon arrival, everyone lined up to get some grub. The spread consisted of classic Thanksgiving foods that I wouldn’t mind eating year round. While everyone around me was piling a bit of everything onto their plates, I decided to course my meal with appetizers first, then entrees and sides, and lastly desserts.

My first plate was greens intensive. On the left, a salad comprised of mesclun mix, candied pecans, goat cheese and a light vinaigrette, and on the right, perfectly prepared haricot verts with carrots and caramelized onions.

My second plate was piled with turkey topped with chunky cranberry sauce, dried cranberry stuffing, mashed potatoes with gravy, and candied yams with marshmallows. With the exception of the canned candied yams, which tasted unnaturally firm, everything was great. So great, in fact, that I had seconds!

After I polished off my second plate of turkey, stuffing and potatoes, I went for some pumpkin pie and apple crumble with fresh whipped cream. Two words: buttery heaven.

Happy Thanksgiving!! And don’t forget to work out. Ha!

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