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	<title>gas•tron•o•my &#187; Chain / Multiple Locations</title>
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	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Margie&#8217;s Candies &#8211; Chicago</title>
		<link>http://gastronomyblog.com/2012/04/11/margies-candies/</link>
		<comments>http://gastronomyblog.com/2012/04/11/margies-candies/#comments</comments>
		<pubDate>Wed, 11 Apr 2012 07:02:17 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chain / Multiple Locations]]></category>
		<category><![CDATA[Chicago]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=22810</guid>
		<description><![CDATA[I wish I could take all the credit for following up lunch at Hot Doug&#8217;s with dessert at Margie&#8217;s Candies. But alas, that brilliant idea was all Roy Choi&#8216;s. He&#8217;s a self-proclaimed hot fudge sundae fiend and sent me to Margie&#8217;s for a pitch perfect specimen. Hot dogs + Hot fudge sundaes = Hot damn. [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Zankou Chicken &#8211; Pasadena</title>
		<link>http://gastronomyblog.com/2012/04/03/zankou-chicken/</link>
		<comments>http://gastronomyblog.com/2012/04/03/zankou-chicken/#comments</comments>
		<pubDate>Tue, 03 Apr 2012 07:37:48 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chain / Multiple Locations]]></category>
		<category><![CDATA[Fast Food]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[Pasadena]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=22581</guid>
		<description><![CDATA[There is no greater aperitif than a long walk. Strolling at an easy pace, admiring buildings and people along the way, works up an appetite like sitting in traffic never can. While the number of restaurants within walking distance (and worth eating at) isn&#8217;t tremendous in our Pasadena neighborhood, The Astronomer and I have a [...]]]></description>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Le Cirque &#8211; Las Vegas (Bellagio)</title>
		<link>http://gastronomyblog.com/2012/02/28/le-cirque-las-vegas/</link>
		<comments>http://gastronomyblog.com/2012/02/28/le-cirque-las-vegas/#comments</comments>
		<pubDate>Tue, 28 Feb 2012 08:14:22 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chain / Multiple Locations]]></category>
		<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Las Vegas]]></category>
		<category><![CDATA[Media Event (this meal was free)]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=21400</guid>
		<description><![CDATA[An irresistible invite from Bellagio brought The Astronomer and me to Las Vegas for a weekend of dynamite wining and dining. After arriving at the hotel, checking into our room, and dropping off our bags, we strolled over to Sirio Maccioni&#8216;s famed Le Cirque for a late-night supper. Le Cirque, which opened 38 years ago [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/02/28/le-cirque-las-vegas/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Hungry Cat &#8211; Los Angeles (Hollywood)</title>
		<link>http://gastronomyblog.com/2012/02/17/hungry-cat/</link>
		<comments>http://gastronomyblog.com/2012/02/17/hungry-cat/#comments</comments>
		<pubDate>Fri, 17 Feb 2012 08:50:51 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chain / Multiple Locations]]></category>
		<category><![CDATA[Hollywood]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=21060</guid>
		<description><![CDATA[Weekend brunches and seafood shacks are two of my favorite things, so it was only a matter of time before I made my way to Hungry Cat. A collaboration between Maryland native Chef David Lentz and his wife Chef Suzanne Goin, the restaurant is famous for impeccably fresh seafood, served without fuss, just like they [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Bojangles&#8217; Famous Chicken &#8216;n Biscuits &#8211; Birmingham</title>
		<link>http://gastronomyblog.com/2012/01/25/bojangles/</link>
		<comments>http://gastronomyblog.com/2012/01/25/bojangles/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 08:07:32 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Chain / Multiple Locations]]></category>
		<category><![CDATA[Fast Food]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Southern]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20973</guid>
		<description><![CDATA[Fast food chains generally make me queasy, but I couldn&#8217;t help feeling warm and fuzzy inside when I spotted the bright yellow sign for Bojangles&#8216; in the distance. I read about this storied southern chain years ago and have been curious to taste their signature Chicken &#8216;n Biscuits and Bo-Berry Biscuits ever since. Sometimes, my soft [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/01/25/bojangles/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Hakata Ramen Shin Sen Gumi &#8211; Los Angeles (Downtown)</title>
		<link>http://gastronomyblog.com/2011/10/16/shin-sen-gumi/</link>
		<comments>http://gastronomyblog.com/2011/10/16/shin-sen-gumi/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 06:29:11 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chain / Multiple Locations]]></category>
		<category><![CDATA[Downtown]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=19226</guid>
		<description><![CDATA[Shin Sen Gumi opened a branch of their popular Hakata ramen shop in Little Tokyo while I was holidaying in Vietnam. I had heard rumblings from fellow ramen-goers that the noodles here were comparable to Daikokuya without the hour-long wait, so I rushed over just as soon as the jet lag wore off to taste [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/10/16/shin-sen-gumi/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>&#8216;Lette Macarons &#8211; Pasadena</title>
		<link>http://gastronomyblog.com/2011/09/22/lette-macarons-pasadena/</link>
		<comments>http://gastronomyblog.com/2011/09/22/lette-macarons-pasadena/#comments</comments>
		<pubDate>Thu, 22 Sep 2011 08:09:21 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chain / Multiple Locations]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Pasadena]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=18866</guid>
		<description><![CDATA[There are two types of women in this world&#8212;those who squeal with delight at the site of macarons and those who simply don&#8217;t. While I started off in the former camp due to the novelty of it all, I&#8217;ve moved on to the latter after coming to the conclusion that macarons are overpriced sandwich cookies. [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/09/22/lette-macarons-pasadena/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Dreamland Bar-B-Que &#8211; Birmingham</title>
		<link>http://gastronomyblog.com/2011/09/16/dreamland-bbq/</link>
		<comments>http://gastronomyblog.com/2011/09/16/dreamland-bbq/#comments</comments>
		<pubDate>Fri, 16 Sep 2011 12:17:04 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Chain / Multiple Locations]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Southern]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=18752</guid>
		<description><![CDATA[Years ago when I first visited Birmingham, The Astronomer treated me to lunch at Dreamland Bar-B-Que. I ordered a pulled pork sandwich, while he had a half slab of ribs. There was also a side of macaroni and cheese and a tall stack of white bread, if memory serves me right. It was one hell [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/09/16/dreamland-bbq/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Green Acres Cafe &#8211; Birmingham</title>
		<link>http://gastronomyblog.com/2011/09/13/green-acres-cafe-birmingham/</link>
		<comments>http://gastronomyblog.com/2011/09/13/green-acres-cafe-birmingham/#comments</comments>
		<pubDate>Tue, 13 Sep 2011 16:40:49 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Chain / Multiple Locations]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Southern]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=18704</guid>
		<description><![CDATA[If our schedules and wallets didn&#8217;t mind very much, The Astronomer and I would travel to Birmingham once a month to visit family. As it stands right now, we&#8217;re only able to head south twice a year&#8212;once during the holidays and another time during the summer months. This summer&#8217;s visit came toward the tail end [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/09/13/green-acres-cafe-birmingham/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Santouka Ramen &#8211; Los Angeles</title>
		<link>http://gastronomyblog.com/2011/08/23/santouka-ramen/</link>
		<comments>http://gastronomyblog.com/2011/08/23/santouka-ramen/#comments</comments>
		<pubDate>Wed, 24 Aug 2011 04:27:53 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chain / Multiple Locations]]></category>
		<category><![CDATA[Culver City]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=18425</guid>
		<description><![CDATA[It’s ninety degrees outside and close to eighty inside, which explains why I’m having a difficult time finding the words to describe a bowl of noodle soup at the moment. My creative juices are primed to wax poetic about something cool and creamy, but instead I must focus on something hot and steamy. This is [...]]]></description>
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		<slash:comments>8</slash:comments>
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