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	<title>gas•tron•o•my &#187; Chinese</title>
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	<link>http://gastronomyblog.com</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Elite Restaurant &#8211; Monterey Park</title>
		<link>http://gastronomyblog.com/2012/04/28/elite-dim-sum/</link>
		<comments>http://gastronomyblog.com/2012/04/28/elite-dim-sum/#comments</comments>
		<pubDate>Sat, 28 Apr 2012 23:03:31 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Monterey Park]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=23252</guid>
		<description><![CDATA[Waiting for a table at Elite on a weekend afternoon tests one’s dedication to the sport of dim sum. The bellies that gather here are a tenacious bunch; they don’t seem to mind waiting an hour or even two so long as the food is tops when their number finally gets called. Arriving soon after [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/04/28/elite-dim-sum/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Shaanxi Gourmet &#8211; Rosemead</title>
		<link>http://gastronomyblog.com/2012/02/20/shaanxi-gourmet/</link>
		<comments>http://gastronomyblog.com/2012/02/20/shaanxi-gourmet/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 08:01:42 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Rosemead]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=21494</guid>
		<description><![CDATA[It&#8217;s been almost four years since The Astronomer and I visited Xi&#8217;an, the central Chinese city famous for its terracotta soldiers and Islamic cuisine. However, the moment we stepped foot into Rosemead&#8217;s Shaanxi Gourmet, our dormant memories came rushing back. With its guardsmen-flanked entrance, Chinese-only menu, and homey service, Shaanxi Gourmet transported us back to [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/02/20/shaanxi-gourmet/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Chung King Restaurant &#8211; San Gabriel</title>
		<link>http://gastronomyblog.com/2011/12/10/chung-king-restaurant-san-gabriel/</link>
		<comments>http://gastronomyblog.com/2011/12/10/chung-king-restaurant-san-gabriel/#comments</comments>
		<pubDate>Sat, 10 Dec 2011 08:53:10 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Gabriel]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=19796</guid>
		<description><![CDATA[Have you ever attended a dinner where you were so wrapped up in the company and conversation that savoring the food took a back seat? I&#8217;m sure that happens all the time for the average bear, but for a food blogging bear like myself, I try my best to keep these rambunctious occasions to a [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/12/10/chung-king-restaurant-san-gabriel/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Lucky Noodle King &#8211; San Gabriel</title>
		<link>http://gastronomyblog.com/2011/11/20/lucky-noodle-king-san-gabriel/</link>
		<comments>http://gastronomyblog.com/2011/11/20/lucky-noodle-king-san-gabriel/#comments</comments>
		<pubDate>Sun, 20 Nov 2011 08:02:26 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Gabriel]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=19760</guid>
		<description><![CDATA[Of all the regional Chinese cuisines represented in the San Gabriel Valley, The Astronomer and I are least familiar with the dishes from Sichuan. The specialties from this region are famous for their tongue numbing peppercorns and mountains of dried chilies, and while The Astronomer and I love spicy foods, sweating through an entire meal [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/11/20/lucky-noodle-king-san-gabriel/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Wedding Banquet Redux at New Capital Seafood</title>
		<link>http://gastronomyblog.com/2011/04/28/new-capital-seafood/</link>
		<comments>http://gastronomyblog.com/2011/04/28/new-capital-seafood/#comments</comments>
		<pubDate>Thu, 28 Apr 2011 07:06:00 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Nuptials]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Gabriel]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=16123</guid>
		<description><![CDATA[In the months leading up to our wedding, The Astronomer and I worked closely with New Capital Seafood to plan an exceptional banquet for our guests. The restaurant has a dozen set menus that most brides and grooms choose from, but we insisted on selecting  each of the ten courses individually. Food might be an [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/04/28/new-capital-seafood/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Yun Chuan Garden &#8211; Monterey Park</title>
		<link>http://gastronomyblog.com/2011/04/03/yun-chuan-garden/</link>
		<comments>http://gastronomyblog.com/2011/04/03/yun-chuan-garden/#comments</comments>
		<pubDate>Mon, 04 Apr 2011 06:43:32 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Monterey Park]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=15613</guid>
		<description><![CDATA[The Astronomer and I dined at Yun Chuan Garden many moons ago when my mother was in town for work. Even though no one in our party read Chinese or was familiar with Szechuan cuisine, we still enjoyed a solid meal by blindly trusting the menu&#8217;s cryptic English descriptions. The Astronomer and I returned to [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/04/03/yun-chuan-garden/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Panda Express&#8217; Wok Star Challenge</title>
		<link>http://gastronomyblog.com/2011/01/27/panda-express-wok-star-challenge/</link>
		<comments>http://gastronomyblog.com/2011/01/27/panda-express-wok-star-challenge/#comments</comments>
		<pubDate>Fri, 28 Jan 2011 05:43:54 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Food Event]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Media Event (this meal was free)]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=14382</guid>
		<description><![CDATA[Not last night but the night before, I attended the first-ever Wok Star Challenge at Panda Express headquarters in Rosemead. In celebration of the upcoming Lunar New Year, a small group of bloggers was invited to the company&#8217;s test kitchen to meet and greet Executive Chef Andy Kao (a.k.a The Creator of Orange Chicken) and [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/01/27/panda-express-wok-star-challenge/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Beijing Pie House &#8211; Monterey Park</title>
		<link>http://gastronomyblog.com/2011/01/21/beijing-pie-house-monterey-park/</link>
		<comments>http://gastronomyblog.com/2011/01/21/beijing-pie-house-monterey-park/#comments</comments>
		<pubDate>Sat, 22 Jan 2011 01:45:41 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Monterey Park]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=14247</guid>
		<description><![CDATA[Under normal circumstances, I would have followed up the five-course bacon feast aboard the Lardon Truck with a healthful dinner of vegetables and grains. However, since it was the first day of the new year, and my mom was in town to celebrate, I thought it would be more festive and delicious to continue the [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/01/21/beijing-pie-house-monterey-park/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Kam Hong Garden &#8211; Monterey Park</title>
		<link>http://gastronomyblog.com/2010/11/11/kam-hong-garden-monterey-park/</link>
		<comments>http://gastronomyblog.com/2010/11/11/kam-hong-garden-monterey-park/#comments</comments>
		<pubDate>Fri, 12 Nov 2010 01:19:50 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Monterey Park]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=12915</guid>
		<description><![CDATA[Earlier this week, I attended my first volunteer session for Cooking Matters, a program that teaches cooking skills and nutrition in low-income communities. To break the ice and to get to know the program&#8217;s participants, we went around the room and introduced ourselves and stated our favorite food. Considering how much of my life is [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/11/11/kam-hong-garden-monterey-park/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Golden China Restaurant &#8211; Rowland Heights</title>
		<link>http://gastronomyblog.com/2010/08/23/golden-china-restaurant-rowland-heights/</link>
		<comments>http://gastronomyblog.com/2010/08/23/golden-china-restaurant-rowland-heights/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 22:42:41 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Rowland Heights]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=11371</guid>
		<description><![CDATA[On our first attempt to dine at Dongbu Live Fish, my friends and I were greeted by dimmed lights and a &#8220;closed&#8221; sign. We were eagerly anticipating a feast of fishes, but alas, it wasn&#8217;t in the cards this Sunday evening. After coming to terms with the heartbreaking situation, we changed gears and headed to [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/08/23/golden-china-restaurant-rowland-heights/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
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