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	<title>gas•tron•o•my &#187; Cuban</title>
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	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Porto&#8217;s Bakery &#8211; Los Angeles (Glendale)</title>
		<link>http://gastronomyblog.com/2009/12/17/portos-bakery-los-angeles-glendale/</link>
		<comments>http://gastronomyblog.com/2009/12/17/portos-bakery-los-angeles-glendale/#comments</comments>
		<pubDate>Thu, 17 Dec 2009 08:29:09 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Cuban]]></category>
		<category><![CDATA[Glendale]]></category>
		<category><![CDATA[Los Angeles]]></category>
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		<description><![CDATA[Strolling around Porto&#8217;s Bakery on a bustling Saturday afternoon, it&#8217;s hard to imagine that the shop began over 35 years ago as a home-based business in Cuba. Since its humble beginnings, Porto&#8217;s Bakery has garnered a devoted following, outgrowing several locations and eventually settling into a 20,000 square foot building in the heart of Glendale. [...]]]></description>
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		<slash:comments>21</slash:comments>
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		<item>
		<title>The Tapasfication of Saigon</title>
		<link>http://gastronomyblog.com/2008/07/03/the-tapasfication-of-saigon/</link>
		<comments>http://gastronomyblog.com/2008/07/03/the-tapasfication-of-saigon/#comments</comments>
		<pubDate>Thu, 03 Jul 2008 08:01:22 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Asian Fusion]]></category>
		<category><![CDATA[Cuban]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Small Plates]]></category>
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		<description><![CDATA[Communal nibbling is a tradition in many cuisines. Spaniards have their tapas, the Cantonese consume their dim sum, Greeks celebrate their mezze and the Japanese feast on sakana at izakaya bars. Cathy Danh checks out the big business of small plates in HCM City. It used to be that going out for a meal meant [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Cuba Libre &#8211; Philadelphia</title>
		<link>http://gastronomyblog.com/2007/04/14/cuba-libre/</link>
		<comments>http://gastronomyblog.com/2007/04/14/cuba-libre/#comments</comments>
		<pubDate>Sat, 14 Apr 2007 21:14:42 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Cuban]]></category>
		<category><![CDATA[Philadelphia]]></category>
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		<description><![CDATA[March 31, 2007 Cuisine: Cuban 10 S 2nd St, Philadelphia 19106 Btwn Market St &#38; Chestnut St Phone: 215-627-0666 Website: www.cubalibrerestaurant.com &#8211; Appetizer: Tamal Cubano &#8211; traditional Cuban fresh sweet corn tamal filled with shrimp, crab and ground conch. Topped with crisp calamari, avocado and chipotle vinaigrette ($13) Entree I: Pollo Al Ajillo &#8211; French [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Alma de Cuba &#8211; Philadelphia</title>
		<link>http://gastronomyblog.com/2007/04/14/alma-de-cuba-2/</link>
		<comments>http://gastronomyblog.com/2007/04/14/alma-de-cuba-2/#comments</comments>
		<pubDate>Sat, 14 Apr 2007 05:06:20 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Cuban]]></category>
		<category><![CDATA[Philadelphia]]></category>
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		<description><![CDATA[March 30, 2007 Cuisine: Cuban 1623 Walnut Street, Philadelphia 19103 At S 16th Street Phone: 215-988-1799 Website: www.almadecubarestaurant.com &#8211; Sweet Yucca Bread (complimentary) Appetizer I: Fire and Ice Ceviche &#8211; fluke with preserved lemon, sage, hot garlic oil and crispy lemon rings ($12) Appetizer II: Braised Oxtail Empanada &#8211; Panca Chile empanada dough, Cabrales fondue, [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Alma de Cuba &#8211; Philadelphia</title>
		<link>http://gastronomyblog.com/2007/01/15/alma-de-cuba/</link>
		<comments>http://gastronomyblog.com/2007/01/15/alma-de-cuba/#comments</comments>
		<pubDate>Mon, 15 Jan 2007 18:34:48 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Cuban]]></category>
		<category><![CDATA[Philadelphia]]></category>
		<category><![CDATA[Restaurant Review]]></category>

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		<description><![CDATA[Photos by ChrisinPhilly and Independent Camera January 10, 2007 Cuisine: Cuban 1623 Walnut Street, Philadelphia 19103 At S 16th Street Phone: 215-988-1799 Website: www.almadecubarestaurant.com &#8211; Appetizer I: Fire and Ice Ceviche &#8211; fluke with preserved lemon, sage, hot garlic oil and crispy lemon rings ($12) Appetizer II: Royal Palm Dates &#8211; almond stuffed dates wrapped [...]]]></description>
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