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	<title>gas•tron•o•my &#187; Deli</title>
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	<link>http://gastronomyblog.com</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Langer&#8217;s Delicatessen Restaurant &#8211; Los Angeles (Westlake)</title>
		<link>http://gastronomyblog.com/2011/08/18/langers-deli-los-angeles/</link>
		<comments>http://gastronomyblog.com/2011/08/18/langers-deli-los-angeles/#comments</comments>
		<pubDate>Fri, 19 Aug 2011 04:42:12 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Deli]]></category>
		<category><![CDATA[Jewish]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Westlake]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=18393</guid>
		<description><![CDATA[After lunching on two not-so-memorable sandwiches at Bay Cities and The Spice Table, I finally struck sandwich gold at Langer&#8217;s Delicatessen. Located across from MacArthur Park on the cusp of Koreatown, Langer&#8217;s has been smoking, steaming, and hand-slicing their world famous pastrami for over sixty years. The Astronomer and I were inspired to make our [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/08/18/langers-deli-los-angeles/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
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		<title>Bay Cities Italian Deli &amp; Bakery &#8211; Los Angeles (Santa Monica)</title>
		<link>http://gastronomyblog.com/2011/08/15/bay-cities-deli-godmother-sandwich/</link>
		<comments>http://gastronomyblog.com/2011/08/15/bay-cities-deli-godmother-sandwich/#comments</comments>
		<pubDate>Mon, 15 Aug 2011 07:45:42 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Deli]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Santa Monica]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=18293</guid>
		<description><![CDATA[After spending Sunday afternoon watching &#8220;The Never Ending Story&#8221; with 80 diehard Weezer fans, I stepped out of the theater feeling positively hungry. It turns out that fantastical stories populated by a cast of strange characters bring on the pangs like you wouldn&#8217;t believe. I remembered seeing Bay Cities Italian Deli &#38; Bakery when we exited [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/08/15/bay-cities-deli-godmother-sandwich/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Schwartz&#8217;s Montréal Hebrew Delicatessen &#8211; Montréal</title>
		<link>http://gastronomyblog.com/2011/07/04/schwartzs-smoked-meat-montreal/</link>
		<comments>http://gastronomyblog.com/2011/07/04/schwartzs-smoked-meat-montreal/#comments</comments>
		<pubDate>Tue, 05 Jul 2011 06:22:56 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Deli]]></category>
		<category><![CDATA[Jewish]]></category>
		<category><![CDATA[Montreal]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=17764</guid>
		<description><![CDATA[Besides poutine, the thing to eat while in Montréal is smoked meat. There are a handful of purveyors around town, but Schwartz&#8217;s Montréal Hebrew Delicatessen is the most well known and highly regarded. The restaurant was opened in 1928 by a Jewish immigrant from Romania named Reuben Schwartz. The smoked meat is prepared using a secret [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/07/04/schwartzs-smoked-meat-montreal/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
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		<title>Lee&#8217;s Sandwiches &#8211; Alhambra</title>
		<link>http://gastronomyblog.com/2009/07/10/lees-sandwiches-alhambra/</link>
		<comments>http://gastronomyblog.com/2009/07/10/lees-sandwiches-alhambra/#comments</comments>
		<pubDate>Sat, 11 Jul 2009 05:29:13 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Alhambra]]></category>
		<category><![CDATA[Banh Mi]]></category>
		<category><![CDATA[Deli]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=5043</guid>
		<description><![CDATA[Lee&#8217;s Sandwiches wants to bring banh mi to the masses and in the process, redefine the concept of fast-food. All franchised locations are outfitted with Krispy Kreme-esque fluorescent signs, automated ordering systems, and full-color bilingual menus. With 37 operations in California, Arizona, Texas, Oklahoma, and a handful of international locations, for better or worse, Lee&#8217;s [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2009/07/10/lees-sandwiches-alhambra/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
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		<title>Saigon&#039;s Bakery &amp; Sandwiches &#8211; San Gabriel / San Jose</title>
		<link>http://gastronomyblog.com/2009/06/18/saigons-bakery-sandwiches-san-gabriel-san-jose/</link>
		<comments>http://gastronomyblog.com/2009/06/18/saigons-bakery-sandwiches-san-gabriel-san-jose/#comments</comments>
		<pubDate>Thu, 18 Jun 2009 19:57:59 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Day Kep Cha]]></category>
		<category><![CDATA[Banh Mi]]></category>
		<category><![CDATA[Deli]]></category>
		<category><![CDATA[Mon An Chay]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Gabriel]]></category>
		<category><![CDATA[Silicon Valley]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=4620</guid>
		<description><![CDATA[The banh mi from Saigon&#8217;s Bakery &#38; Sandwiches are so delicious that weathered street gentlemen wake up from their pavement slumbers to come for lunch. This silly thought crossed my mind as I walked into the Vietnamese deli and saw the scruffiest man waiting in line for a sandwich. His straight-outta-Saigon get-up signaled that this [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2009/06/18/saigons-bakery-sandwiches-san-gabriel-san-jose/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Lemonade &#8211; Los Angeles (West Hollywood)</title>
		<link>http://gastronomyblog.com/2009/06/11/lemonade-los-angeles-west-hollywood/</link>
		<comments>http://gastronomyblog.com/2009/06/11/lemonade-los-angeles-west-hollywood/#comments</comments>
		<pubDate>Thu, 11 Jun 2009 07:00:55 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Deli]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[West Hollywood]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=4508</guid>
		<description><![CDATA[With my penchant for thoroughly researching good eats, there&#8217;s hardly ever an opportunity for impulsive food buys. What usually foils my neat and tidy plans is my metabolism. When my blood sugar&#8217;s taken a dip and dinner reservations are still three hours away, my inner calculated eater takes a backseat, and any calorie will do. [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2009/06/11/lemonade-los-angeles-west-hollywood/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Bánh Mì Mỹ Dung &#8211; Los Angeles (Chinatown)</title>
		<link>http://gastronomyblog.com/2009/06/03/banh-mi-my-dung-los-angeles-chinatown/</link>
		<comments>http://gastronomyblog.com/2009/06/03/banh-mi-my-dung-los-angeles-chinatown/#comments</comments>
		<pubDate>Thu, 04 Jun 2009 00:42:06 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Mi]]></category>
		<category><![CDATA[Deli]]></category>
		<category><![CDATA[Downtown]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Nem Nuong]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=4317</guid>
		<description><![CDATA[After sampling a number of banh mi sandwiches around town, namely at Bánh Mì Mỹ Tho, Ba Le French Sandwich &#38; Bakery, and Bánh Mì &#38; Chè Cali, I concluded that in the San Gabriel Valley, inexplicably hefty baguettes are the main obstacle keeping good banh mi and from being truly stellar. The bread is [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2009/06/03/banh-mi-my-dung-los-angeles-chinatown/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Ba Le French Sandwich &amp; Bakery &#8211; Alhambra</title>
		<link>http://gastronomyblog.com/2009/03/01/ba-le-french-sandwich-bakery-alhambra/</link>
		<comments>http://gastronomyblog.com/2009/03/01/ba-le-french-sandwich-bakery-alhambra/#comments</comments>
		<pubDate>Sun, 01 Mar 2009 19:31:45 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Alhambra]]></category>
		<category><![CDATA[Banh Mi]]></category>
		<category><![CDATA[Deli]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=2339</guid>
		<description><![CDATA[I saw the billboards all over town: Disneyland&#8212;Free On Your Birthday! I figured that the promotion was just for small fries or that some other catch was involved. Upon further research, I was stoked to discover that the claim was truly as simple as it had initially seemed. The Astronomer and I headed to the [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2009/03/01/ba-le-french-sandwich-bakery-alhambra/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Bánh Mì &amp; Chè Cali &#8211; San Gabriel</title>
		<link>http://gastronomyblog.com/2009/01/07/banh-mi-che-cali-san-gabriel/</link>
		<comments>http://gastronomyblog.com/2009/01/07/banh-mi-che-cali-san-gabriel/#comments</comments>
		<pubDate>Thu, 08 Jan 2009 02:16:22 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Mi]]></category>
		<category><![CDATA[Chain / Multiple Locations]]></category>
		<category><![CDATA[Deli]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[San Gabriel]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=1115</guid>
		<description><![CDATA[With the mountains and ocean less than an hour away from home base, The Astronomer and I have a range of leisure options during the weekends. Whereas The Astronomer grew up camping and canoeing in the Midwest, my outdoor experiences consisted of sixth grade camp (Camp Fox&#8212;represent!) and lounging on the beach in San Diego. [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2009/01/07/banh-mi-che-cali-san-gabriel/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
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		<title>Bánh Mì and Moving Trucks</title>
		<link>http://gastronomyblog.com/2008/11/02/banh-mi-a-chau/</link>
		<comments>http://gastronomyblog.com/2008/11/02/banh-mi-a-chau/#comments</comments>
		<pubDate>Mon, 03 Nov 2008 04:03:51 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Mi]]></category>
		<category><![CDATA[Cha Gio]]></category>
		<category><![CDATA[Che]]></category>
		<category><![CDATA[Deli]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Diego]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=570</guid>
		<description><![CDATA[The Astronomer is not a casual stargazer. In fact, he takes his science very seriously. After a year of quant-free fun in South East Asia, his brain was more than ready to delve into the rigors of graduate school. The Astronomer flew into San Diego from Birmingham the day before orientation started to pack up [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/11/02/banh-mi-a-chau/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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