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	<title>gas•tron•o•my &#187; Dessert</title>
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	<link>http://gastronomyblog.com</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Valentine&#8217;s Day Sweets For Your Sweetie: Le Bon Garçon, Cutie Pie That!, Magnolia Bakery</title>
		<link>http://gastronomyblog.com/2012/02/03/valentines-day-sweets-2012/</link>
		<comments>http://gastronomyblog.com/2012/02/03/valentines-day-sweets-2012/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 08:33:00 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Products I Love]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=21179</guid>
		<description><![CDATA[I was sold on Valentine&#8217;s Day back in middle school when my crush* gifted me a heart-shaped box filled with chocolates between first and second period. No matter that the drugstore batch tasted like Halloween leftovers or that the &#8220;relationship&#8221; lasted barely a week&#8212;I was totally smitten and as far as I was concerned, Valentine&#8217;s [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/02/03/valentines-day-sweets-2012/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>The Best Apple Fritter Ever at Diaz&#8217;s Bakery &#8211; Ojai</title>
		<link>http://gastronomyblog.com/2012/01/26/apple-fritter-diazs-bakery-ojai/</link>
		<comments>http://gastronomyblog.com/2012/01/26/apple-fritter-diazs-bakery-ojai/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 08:07:26 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Central Coast]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=21033</guid>
		<description><![CDATA[Get thee to Diaz&#8217;s Bakery for freshly made apple fritters the next time you&#8217;re in Ojai. My friend Melina introduced me to this monstrosity a few weeks ago, and it&#8217;s been making regular appearances in my doughnut-flavored daydreams. Each Frisbee-sized fritter is coated from top to bottom in a classic sugary glaze. The innards are [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/01/26/apple-fritter-diazs-bakery-ojai/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Mighty-O Donuts &#8211; Seattle</title>
		<link>http://gastronomyblog.com/2012/01/09/mighty-o-donuts-seattle/</link>
		<comments>http://gastronomyblog.com/2012/01/09/mighty-o-donuts-seattle/#comments</comments>
		<pubDate>Mon, 09 Jan 2012 08:20:41 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Doughnuts]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20775</guid>
		<description><![CDATA[On our final morning in Seattle, The Astronomer and I hopped a bus to the quaint neighborhood of Wallingford to visit Mighty-O Donuts. While I’m usually dubious of fried dough with health claims attached to it, I’d heard such positive reviews of Mighty-O’s vegan offerings that I felt compelled to try them for myself. I [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/01/09/mighty-o-donuts-seattle/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Street Donuts &#8211; Seattle</title>
		<link>http://gastronomyblog.com/2011/12/23/street-donuts-seattle/</link>
		<comments>http://gastronomyblog.com/2011/12/23/street-donuts-seattle/#comments</comments>
		<pubDate>Fri, 23 Dec 2011 08:02:30 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Street Food]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20500</guid>
		<description><![CDATA[My passion for doughnuts was born in Seattle a little over a year ago [See: Top Pot and Frost], so it was only appropriate that I continued exploring the city&#8217;s fried dough scene on my most recent visit. Launched this past May, Street Donuts combines two of my very favorite things&#8212;street food and doughnuts. The [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/12/23/street-donuts-seattle/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Peppermint Sandwich Cookies with Candy Cane Bits (or Homemade Candy Cane Joe-Joe&#8217;s)</title>
		<link>http://gastronomyblog.com/2011/12/19/peppermint-sandwich-cookies-with-candy-cane/</link>
		<comments>http://gastronomyblog.com/2011/12/19/peppermint-sandwich-cookies-with-candy-cane/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 05:21:11 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Cookie]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20369</guid>
		<description><![CDATA[Pumpkin is nice and gingerbread is lovely, but of all the seasonal flavors available at this time of year, it&#8217;s peppermint that really gets me in the holiday spirit. There&#8217;s something so festive and right about the cool burst of spicy peppermint, especially when it&#8217;s paired with chocolate. I&#8217;ve been meaning to make these Peppermint [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/12/19/peppermint-sandwich-cookies-with-candy-cane/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>American Doughnuts on Saigon Soil</title>
		<link>http://gastronomyblog.com/2011/12/04/fresh-donuts-ho-chi-minh-city/</link>
		<comments>http://gastronomyblog.com/2011/12/04/fresh-donuts-ho-chi-minh-city/#comments</comments>
		<pubDate>Mon, 05 Dec 2011 04:28:00 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20026</guid>
		<description><![CDATA[Much has changed in Saigon since The Astronomer and I called it home three years ago. In addition to shiny new skyscrapers, helipads, and highways, an American-style doughnut shop has popped up in District 1. After admiring Fresh Donuts from afar for the first two weeks of our trip, we finally let curiosity get the [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/12/04/fresh-donuts-ho-chi-minh-city/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>The Pie Hole &#8211; Los Angeles (Downtown)</title>
		<link>http://gastronomyblog.com/2011/11/22/pie-hole-los-angeles/</link>
		<comments>http://gastronomyblog.com/2011/11/22/pie-hole-los-angeles/#comments</comments>
		<pubDate>Tue, 22 Nov 2011 08:02:06 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Downtown]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=19809</guid>
		<description><![CDATA[My sweets-obsessed friend Nastassia and I have been dying to try The Pie Hole ever since it opened for business a little over a month ago. After several weeks of pining and planning, our schedules finally meshed perfectly this past Friday. It was time to have our pie and eat it too. Rebecca Grasley and [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/11/22/pie-hole-los-angeles/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Saigon Classics: Goat Three Ways, Coconut Ice Cream, and Vietnamese Fried Chicken</title>
		<link>http://gastronomyblog.com/2011/10/23/goat-ice-cream-fried-chicken-ho-chi-minh-city/</link>
		<comments>http://gastronomyblog.com/2011/10/23/goat-ice-cream-fried-chicken-ho-chi-minh-city/#comments</comments>
		<pubDate>Mon, 24 Oct 2011 06:10:51 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Unique Meats]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=19309</guid>
		<description><![CDATA[Somewhere near the top of my list of must-eat restaurants in Saigon are Lau De 304, Công Trường, and Su Su. The first specializes in goat prepared a myriad of ways, the second serves the dreamiest ice cream ever, and the third fries chicken in a most unique fashion. Old haunts like these are meant to [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/10/23/goat-ice-cream-fried-chicken-ho-chi-minh-city/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>&#8216;Lette Macarons &#8211; Pasadena</title>
		<link>http://gastronomyblog.com/2011/09/22/lette-macarons-pasadena/</link>
		<comments>http://gastronomyblog.com/2011/09/22/lette-macarons-pasadena/#comments</comments>
		<pubDate>Thu, 22 Sep 2011 08:09:21 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chain / Multiple Locations]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Pasadena]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=18866</guid>
		<description><![CDATA[There are two types of women in this world&#8212;those who squeal with delight at the site of macarons and those who simply don&#8217;t. While I started off in the former camp due to the novelty of it all, I&#8217;ve moved on to the latter after coming to the conclusion that macarons are overpriced sandwich cookies. [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/09/22/lette-macarons-pasadena/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Dough &#8211; Brooklyn</title>
		<link>http://gastronomyblog.com/2011/07/26/dough-donuts-brooklyn/</link>
		<comments>http://gastronomyblog.com/2011/07/26/dough-donuts-brooklyn/#comments</comments>
		<pubDate>Wed, 27 Jul 2011 06:37:09 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[New York City]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=18104</guid>
		<description><![CDATA[Following our lunch of Caribbean-style chicken wings in Crown Heights, we hopped into Kara’s ride and drove to Clinton Hill for dessert at Dough. Gourmet doughnuts are taking their sweet little time coming to Los Angeles, so I try to seek them out wherever they are to be found, even in unknown parts of faraway [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/07/26/dough-donuts-brooklyn/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
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