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	<title>gas•tron•o•my &#187; Dessert</title>
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	<link>http://gastronomyblog.com</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Vietnamese Coffee Crack Pie</title>
		<link>http://gastronomyblog.com/2012/05/16/vietnamese-coffee-crack-pie/</link>
		<comments>http://gastronomyblog.com/2012/05/16/vietnamese-coffee-crack-pie/#comments</comments>
		<pubDate>Wed, 16 May 2012 07:45:08 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Pie + Tart]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=23573</guid>
		<description><![CDATA[I refused to try Momofuku Milk Bar&#8216;s famous Crack Pie for the longest time because I absolutely loath the trend of likening delicious foods to drug addiction. Illegal substances are serious. Dessert is not. I guess you could say I cracked a few years ago when Renee Lynch of the Los Angeles Times prepared two [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/05/16/vietnamese-coffee-crack-pie/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Ruth Reichl&#8217;s Old Fashioned Lemon Pudding Cake</title>
		<link>http://gastronomyblog.com/2012/05/11/lemon-pudding-cake/</link>
		<comments>http://gastronomyblog.com/2012/05/11/lemon-pudding-cake/#comments</comments>
		<pubDate>Fri, 11 May 2012 07:07:39 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Pudding + Custard]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=23487</guid>
		<description><![CDATA[When Ruth Reichl tells you to bake a Lemon Pudding Cake, the only proper response is, &#8220;I&#8217;ll preheat the oven!&#8221; Even though I had never before tasted an old fashioned pudding cake, I immediately bookmarked this recipe when it was featured on her blog back in March. Ms. Reichl has a lovely way with words, [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/05/11/lemon-pudding-cake/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Café Dulcé &#8211; Los Angeles (Downtown)</title>
		<link>http://gastronomyblog.com/2012/04/26/cafe-dulce/</link>
		<comments>http://gastronomyblog.com/2012/04/26/cafe-dulce/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 07:01:44 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Downtown]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=23206</guid>
		<description><![CDATA[I didn&#8217;t mean to binge on doughnuts at Café Dulcé. The plan was to stop in for a single green tea doughnut, specially priced at just a dollar in celebration of the shop&#8217;s first birthday, and head to Daikokuya for ramen with family right after. My good intentions went out the window once I set [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/04/26/cafe-dulce/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>The Doughnut Vault &#8211; Chicago</title>
		<link>http://gastronomyblog.com/2012/04/13/doughnut-vault/</link>
		<comments>http://gastronomyblog.com/2012/04/13/doughnut-vault/#comments</comments>
		<pubDate>Fri, 13 Apr 2012 07:01:03 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Chicago]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=22853</guid>
		<description><![CDATA[The Doughnut Vault doesn&#8217;t make it easy for doughnut fiends to get their deep-fried high on. The shop is only open for a teeny tiny window starting at 8:30 AM Tuesdays through Fridays and at 9:30 AM on Saturdays. The blue doors slam shut just as soon as the last ring is sold, which is [...]]]></description>
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		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Margie&#8217;s Candies &#8211; Chicago</title>
		<link>http://gastronomyblog.com/2012/04/11/margies-candies/</link>
		<comments>http://gastronomyblog.com/2012/04/11/margies-candies/#comments</comments>
		<pubDate>Wed, 11 Apr 2012 07:02:17 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chain / Multiple Locations]]></category>
		<category><![CDATA[Chicago]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=22810</guid>
		<description><![CDATA[I wish I could take all the credit for following up lunch at Hot Doug&#8217;s with dessert at Margie&#8217;s Candies. But alas, that brilliant idea was all Roy Choi&#8216;s. He&#8217;s a self-proclaimed hot fudge sundae fiend and sent me to Margie&#8217;s for a pitch perfect specimen. Hot dogs + Hot fudge sundaes = Hot damn. [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/04/11/margies-candies/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Twohey&#8217;s Restaurant &#8211; Alhambra</title>
		<link>http://gastronomyblog.com/2012/03/22/twoheys/</link>
		<comments>http://gastronomyblog.com/2012/03/22/twoheys/#comments</comments>
		<pubDate>Thu, 22 Mar 2012 07:02:13 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Alhambra]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Diner]]></category>
		<category><![CDATA[Los Angeles]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=22165</guid>
		<description><![CDATA[It is a tradition among my food blogging friends, especially those dining in and around the San Gabriel Valley, to sip milk tea following late night meals. Chewy tapioca balls are a common add on, but usually my company prefers their drinks straight up and fully caffeinated. While a post-dinner milk tea is perfectly lovely, [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/03/22/twoheys/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Salted Cookies &#8216;n Cream Cookies</title>
		<link>http://gastronomyblog.com/2012/03/14/salted-cookies-and-cream-cookies/</link>
		<comments>http://gastronomyblog.com/2012/03/14/salted-cookies-and-cream-cookies/#comments</comments>
		<pubDate>Thu, 15 Mar 2012 05:04:10 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Cookie]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=21995</guid>
		<description><![CDATA[A week before last winter&#8217;s Eat My Blog charity bake sale, I received a package from my cousin Timmy and his girlfriend Jessica who live in San Francisco. Inside was a plastic freezer bag filled with several dozen cookies baked by the thoughtful duo. The cookies looked like regular chocolate chips at first glance, but [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/03/14/salted-cookies-and-cream-cookies/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Waffles de Liege &#8211; Los Angeles</title>
		<link>http://gastronomyblog.com/2012/02/15/waffles-de-liege/</link>
		<comments>http://gastronomyblog.com/2012/02/15/waffles-de-liege/#comments</comments>
		<pubDate>Wed, 15 Feb 2012 08:17:31 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Belgian]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Meals on Wheels]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=21423</guid>
		<description><![CDATA[It seems like just yesterday that the gourmet food truck trend exploded here in Los Angeles. Truth is, it&#8217;s been nearly four years since Kogi first hit the streets, tweeted its location, and wooed diners all over town. While the movement was rooted in providing late night grub for inebriated club-goers, it has matured over [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/02/15/waffles-de-liege/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Valentine&#8217;s Day Sweets For Your Sweetie: Le Bon Garçon, Cutie Pie That!, Magnolia Bakery</title>
		<link>http://gastronomyblog.com/2012/02/03/valentines-day-sweets-2012/</link>
		<comments>http://gastronomyblog.com/2012/02/03/valentines-day-sweets-2012/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 08:33:00 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Products I Love]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=21179</guid>
		<description><![CDATA[I was sold on Valentine&#8217;s Day back in middle school when my crush* gifted me a heart-shaped box filled with chocolates between first and second period. No matter that the drugstore batch tasted like Halloween leftovers or that the &#8220;relationship&#8221; lasted barely a week&#8212;I was totally smitten and as far as I was concerned, Valentine&#8217;s [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/02/03/valentines-day-sweets-2012/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Best Apple Fritter Ever at Diaz&#8217;s Bakery &#8211; Ojai</title>
		<link>http://gastronomyblog.com/2012/01/26/apple-fritter-diazs-bakery-ojai/</link>
		<comments>http://gastronomyblog.com/2012/01/26/apple-fritter-diazs-bakery-ojai/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 08:07:26 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Central Coast]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=21033</guid>
		<description><![CDATA[Get thee to Diaz&#8217;s Bakery for freshly made apple fritters the next time you&#8217;re in Ojai. My friend Melina introduced me to this monstrosity a few weeks ago, and it&#8217;s been making regular appearances in my doughnut-flavored daydreams. Each Frisbee-sized fritter is coated from top to bottom in a classic sugary glaze. The innards are [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/01/26/apple-fritter-diazs-bakery-ojai/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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