Down home meals prepared with local ingredients and served in hip but homey settings are a Seattle specialty, so The Astronomer and I found ourselves eating plenty of American comfort food during our stay.
After such thoroughly satisfying meals at both Local 360 and Steelhead Diner, we did not hesitate to seek out another upscale diner experience. This time, we headed to Capitol Hill’s Skillet Diner for lunch.
Skillet Diner began as a mobile food trailer called Skillet Street Food, which was launched by Chef Josh Henderson in 2007. The trailer garnered a passionate following throughout the Pacific Northwest serving American comfort food prepared with classic technique and seasonal ingredients.
The brick and mortar restaurant, which opened in spring 2011, serves the same kind of easygoing fare that resonated with fans of the mobile establishment.
The Astronomer and I grabbed two seats along the counter which peered into the restaurant’s open kitchen. We worked up quite a sweat trekking from downtown to Capitol Hill, so we were pleased as pie to be greeted with a bottle of chilled water and ready mason jar glasses.
Continue reading ‘Skillet Diner & High 5 Pie – Seattle’
The Astronomer and I had a most satisfying brunch at Local 360 during our trip to Seattle. We dined here on a whim while walking through Belltown and left thoroughly content with our impromptu choice. Everything from the food to the service to the ambiance was just our speed.
The rustically appointed restaurant was lightly packed on a Sunday. We were seated quickly at a table fit for four and presented with the restaurant’s “Daytime” menu, which is served daily from 9 a.m. to 3 p.m.
“Local 360″ refers to the restaurant’s commitment to sourcing most of its raw ingredients from within 360 miles of Seattle. There are certain items like lemons, limes, and coffee that do not grow in the area anytime of the year, so those are sourced from the closest place possible.
Continue reading ‘Local 360 – Seattle’
Whenever The Astronomer travels out of town for physics conferences, I usually stay home and revel in our quieter-than-usual apartment. However, this past August I packed my bags and came along for the ride to Seattle. In between powwowing about the latest developments in the field of plasma, we wined and dined on amazing Pacific Northwest cuisine.
For our first lunch in the city together, we stumbled upon Steelhead Diner near Pike’s Place Market. The restaurant is set atop a hill with terrific views of Elliott Bay and the Olympic mountains.
A collaborative effort between Chef Kevin Davis and his wife Terresa, the restaurant’s focus is contemporary diner fare inspired by the seasons and scenery.
Every meal at Steelhead begins with a basket of crusty bread accompanied by a slab of butter drizzled with olive oil and herbs.
Continue reading ‘Steelhead Diner – Seattle’
The Astronomer and I had no intention of dining at Pea Soup Andersen’s during our stay in the Central Coast. However, the spectacle of a restaurant seemed to beckon us in from the moment we arrived with its cheesy cartoons and garish color scheme. Not to mention that our hotel was located directly next door, which meant that there was really no escaping the allure of a big bowl of pea soup. On our final morning in town, we finally gave in to Pea Soup Andersen’s undeniable mystique and grabbed a table for two.
The restaurant, which Anton and Juliette Andersen opened in 1924, is something of an institution in these here parts. The clientele is comprised mostly of tourists looking for a diversion while traveling from Southern California to points further north, and vice versa. The Pea Soup Andersen empire includes the signature restaurant, a Danish bakery, a gift shop, and an inn where we stayed.
The dining room has held up well considering how long this place as been around. The vibe is a cross between a down-home diner and a medieval castle. Service is efficient, but mostly indifferent.
Continue reading ‘Pea Soup Andersen’s – Buellton’