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	<title>gas•tron•o•my &#187; Chicago</title>
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	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Gino&#039;s East &#8211; Chicago</title>
		<link>http://gastronomyblog.com/2007/06/29/ginos-east/</link>
		<comments>http://gastronomyblog.com/2007/06/29/ginos-east/#comments</comments>
		<pubDate>Fri, 29 Jun 2007 02:18:24 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chicago]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Restaurant Review]]></category>

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		<description><![CDATA[June 10, 2007 Cuisine: Pizza 633 N. Wells Street Chicago, IL 60610 Phone: 312-943-1124 Website: www.ginoseast.com &#8211; Small Cheese Deep Dish Pizza ($11.95) &#8211; A trip to Chicago just wouldn&#8217;t be complete without some deep dish pizza&#8212;Charlie Trotter’s will have to wait till next time! This was my first visit to the Windy City so [...]]]></description>
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		<title>Alinea &#8211; Chicago</title>
		<link>http://gastronomyblog.com/2007/06/23/alinea/</link>
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		<pubDate>Fri, 22 Jun 2007 21:02:10 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chicago]]></category>
		<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Molecular Gastronomy]]></category>
		<category><![CDATA[Restaurant Review]]></category>

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		<description><![CDATA[Instead of talking about life and happenings like normal siblings do, my brother Victor and I only discuss food. It typically begins with him sending me an email during work about something awesome he recently ate&#8212;&#8221;I went to Otto and since it is ramp season, they had this awesome ramp pasta dish with chili and [...]]]></description>
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