I had the best lunch last Thursday. In addition to the great food and even better company (Sarah! June!), it was a last hurrah before maternity leave draws to an end. These past four and a half months have been a glorious introduction to motherhood, and I am thrilled for what’s to come.
But first, lunch.
I’ve been desiring a meal at Ria and Matt Wilson’s pop-up WILD for weeks now, but only got my act together with my return-to-work date looming in the distance.
Prior to popping up at Canelé, Matt spent time in the kitchens at Bouchon Las Vegas, Son of a Gun, and Sqirl, while Ria cooked at The Mansion Las Vegas, Daniel Boulud Brasserie, Canelé, and Sqirl. Killer resumes, the both of ‘em.
WILD, as defined by its Instagram blurb, is “playful, experimental and knows no cuisine boundary.” Matt and Ria’s anything-goes-so-as-long-as-it’s-delicious-and-seasonal approach means that the menu changes from week to week (sometimes even day to day), dabbling in different genres, techniques, and cuisines along the way. You never know what you’re going to get…
The duo are clearly having a blast at WILD, and I love how you can taste their collective energy in every bite.