Archive for the 'Downtown' Category
Every Friday afternoon on his unenviable commute from El Segundo to Pasadena, The Astronomer tunes in to KCRW’s Good Food to hear Jonathan Gold’s restaurant pick of the week. He usually comes home totally pumped to explore whatever hot spot Mr. Gold dished about—from cotton candy in Koreatown to swanky new openings in Downtown.
We were inspired to finally make reservations at Otium following one particularly memorable segment. According to Mr. Gold, Otium is possibly “the most spectacular new restaurant to open in Los Angeles in years.”
In the glow of The Broad Museum, Timothy Hollingsworth, the former chef de cuisine at the French Laundry, serves an eclectic menu of large and small plates. There are a number of raw seafood preparations, handmade pastas, and larger format proteins.
Did you hear? Lien Ta and Chef Jonathan Whitener, the former Animal chef de cuisine, are opening a restaurant. Woo! Here’s Looking at You is slated to debut later this spring in the former Whiz space in Koreatown. Los Angeles is in for a real treat.
In anticipation of their grand opening, Lien and Jonathan popped up at Chinatown’s Unit 120 back in January to give a sneak peek of their Japanese-Mexi-Cali concept. Priced at $75 per person, the family-style supper included three starters, two mains, and two desserts.
Dinner started with a cocktail—a cupful of the chef’s signature Mai Tai from the community punch bowl.
The trio of starters was quick to arrive. Pristine cuts of hamachi were given the Vietnamese treatment with tamarind, rau ram (Vietnamese coriander), palm sugar, and hibiscus onion. Continue reading ‘Here’s Looking at You at Unit 120 – Los Angeles (Chinatown)’
The original Little Sister in Manhattan Beach has always piqued my interest, but I never got around to dining there because: Bacon Cheddar Buttermilk Biscuits. You know how it goes. It took a shiny new Downtown outlet, as well as the initiative of a few colleagues, for me to finally make my way here. And let me tell you, it was well worth the wait.
Here at this newish and very bustling spot, Chef Tin Vuong cooks up solid Vietnamese and Asian-inspired fare. Drawing from family recipes and his San Gabriel Valley roots, Chef Vuong’s creations are beautifully composed, boldly flavored, and straight-up tasty.
To start, our party ordered one of every item under the “Introductions” section of the menu. First up was the house-made sesame sourdough baguette with Echire AOC butter and sea salt ($5).