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	<title>gas•tron•o•my &#187; Los Angeles</title>
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	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Pacific Standard Timeʼs &#8220;Art As An Appetizer&#8221; (a.k.a. Secret Menu at Playa and Rivera)</title>
		<link>http://gastronomyblog.com/2012/02/09/art-as-an-appetizer/</link>
		<comments>http://gastronomyblog.com/2012/02/09/art-as-an-appetizer/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 08:26:20 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Food Event]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Media Event (this meal was free)]]></category>
		<category><![CDATA[Mixology]]></category>
		<category><![CDATA[New American]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=21336</guid>
		<description><![CDATA[Pssst! Can you keep a secret? From now until March 31, Playa and Rivera are offering a special three-course menu as part of Pacific Standard Time: Art in L.A. 1945-1980, the hugely ambitious initiative that tells the story of the birth of the Los Angeles art scene. &#8220;Art as an Appetizer,&#8221; a collaboration between chef John [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pailin Thai Cuisine &#8211; Los Angeles (Hollywood)</title>
		<link>http://gastronomyblog.com/2012/02/07/pailin-thai-cuisine/</link>
		<comments>http://gastronomyblog.com/2012/02/07/pailin-thai-cuisine/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 08:06:06 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Hollywood]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=21068</guid>
		<description><![CDATA[My Thai food cravings can swing one of two ways: familiar or foreign. Sometimes I want to cozy up to my standbys, while other times I desire something sassier and spicier than just pad Thai. When the latter feeling hits, I find my way to Pa-Ord for crispy pork and boat noodles, Jitlada for green [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/02/07/pailin-thai-cuisine/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Valentine&#8217;s Day Sweets For Your Sweetie: Le Bon Garçon, Cutie Pie That!, Magnolia Bakery</title>
		<link>http://gastronomyblog.com/2012/02/03/valentines-day-sweets-2012/</link>
		<comments>http://gastronomyblog.com/2012/02/03/valentines-day-sweets-2012/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 08:33:00 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Products I Love]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=21179</guid>
		<description><![CDATA[I was sold on Valentine&#8217;s Day back in middle school when my crush* gifted me a heart-shaped box filled with chocolates between first and second period. No matter that the drugstore batch tasted like Halloween leftovers or that the &#8220;relationship&#8221; lasted barely a week&#8212;I was totally smitten and as far as I was concerned, Valentine&#8217;s [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/02/03/valentines-day-sweets-2012/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Dinner at The Spice Table – Los Angeles (Downtown)</title>
		<link>http://gastronomyblog.com/2012/01/18/spice-table-los-angeles-downtown-2/</link>
		<comments>http://gastronomyblog.com/2012/01/18/spice-table-los-angeles-downtown-2/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 08:21:51 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Downtown]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Malaysian]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Singaporean]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20899</guid>
		<description><![CDATA[My first visit to The Spice Table wasn&#8217;t a great one. I came to the restaurant with high expectations and left feeling mostly underwhelmed after a lunch of wings, coleslaw, and Vietnamese sandwiches. Although The Spice Table&#8217;s dinner menu is a completely different beast, I didn&#8217;t have any desire to try it after my initial introduction. [...]]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Kobawoo House &#8211; Los Angeles (Koreatown)</title>
		<link>http://gastronomyblog.com/2012/01/16/kobawoo-koreatown/</link>
		<comments>http://gastronomyblog.com/2012/01/16/kobawoo-koreatown/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 08:19:55 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Korean]]></category>
		<category><![CDATA[Koreatown]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20870</guid>
		<description><![CDATA[A few days before leaving town for the holidays, The Astronomer and I met up with a group of friends for a weeknight dinner at Kobawoo House, a porky palace that&#8217;s been around since 1983. I get the shakes when I go too long without a meal in Koreatown, so it felt damn good to [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/01/16/kobawoo-koreatown/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Ton Chan Ramen &#8211; San Gabriel</title>
		<link>http://gastronomyblog.com/2012/01/13/ton-chan-ramen-san-gabriel/</link>
		<comments>http://gastronomyblog.com/2012/01/13/ton-chan-ramen-san-gabriel/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 08:14:33 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Gabriel]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20828</guid>
		<description><![CDATA[For the third year running, the Eat My Blog crew went out for a soul satisfying ramen dinner following our annual bake sale. After standing on our feet the entire day hawking sweets for charity, all we wanted to do was sit down, relax, and slurp our hearts out. Located next door to the perpetually [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/01/13/ton-chan-ramen-san-gabriel/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>White Truffle Dinner at Valentino Ristorante</title>
		<link>http://gastronomyblog.com/2011/12/16/valentino-santa-monica/</link>
		<comments>http://gastronomyblog.com/2011/12/16/valentino-santa-monica/#comments</comments>
		<pubDate>Fri, 16 Dec 2011 09:59:20 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Food Event]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Media Event (this meal was free)]]></category>
		<category><![CDATA[Santa Monica]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20270</guid>
		<description><![CDATA[It used to be that citrus fruits were my favorite wintertime bounty, but that was before I tasted my first white truffle. Only available October through December and priced in the neighborhood of $300 an ounce, this precious tuber is the ultimate indulgence during the cooler months of the year. I was recently invited to [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/12/16/valentino-santa-monica/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Drago Ristorante &#8211; Los Angeles (Santa Monica)</title>
		<link>http://gastronomyblog.com/2011/12/14/drago-santa-monica/</link>
		<comments>http://gastronomyblog.com/2011/12/14/drago-santa-monica/#comments</comments>
		<pubDate>Wed, 14 Dec 2011 08:01:02 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Media Event (this meal was free)]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Santa Monica]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20214</guid>
		<description><![CDATA[Promises of handmade pasta and creamy risotto motivated me to make the drive to Drago Ristorante in Santa Monica for a weeknight dinner. Well that, and my friend Diana. She&#8217;s the restaurant&#8217;s PR guru, and she assured me that I&#8217;d adore this restaurant with all of my carb-loving heart. Opened in 1991, Drago Ristorante is [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/12/14/drago-santa-monica/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Eat My Blog Winter 2011: Sweet Sunny Success!</title>
		<link>http://gastronomyblog.com/2011/12/12/eat-my-blog-winter-2011-recap/</link>
		<comments>http://gastronomyblog.com/2011/12/12/eat-my-blog-winter-2011-recap/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 08:01:22 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Eat My Blog]]></category>
		<category><![CDATA[Food Event]]></category>
		<category><![CDATA[Los Angeles]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20171</guid>
		<description><![CDATA[It was a scorcher this past Saturday at the fourth Eat My Blog charity bake sale. Even though the weather conditions were chocolate-meltingly hot, the turnout was terrific and we raised $4,323.86 for the Los Angeles Regional Foodbank. It&#8217;s really incredible to think that our baked goods have yielded more than $16,000 over the years. That [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/12/12/eat-my-blog-winter-2011-recap/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Chung King Restaurant &#8211; San Gabriel</title>
		<link>http://gastronomyblog.com/2011/12/10/chung-king-restaurant-san-gabriel/</link>
		<comments>http://gastronomyblog.com/2011/12/10/chung-king-restaurant-san-gabriel/#comments</comments>
		<pubDate>Sat, 10 Dec 2011 08:53:10 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Gabriel]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=19796</guid>
		<description><![CDATA[Have you ever attended a dinner where you were so wrapped up in the company and conversation that savoring the food took a back seat? I&#8217;m sure that happens all the time for the average bear, but for a food blogging bear like myself, I try my best to keep these rambunctious occasions to a [...]]]></description>
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		<slash:comments>3</slash:comments>
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