I eat at Good Girl Dinette a lot. The food makes me swoon, the chef makes me laugh, and the location makes good sense. While I normally leave my “fancy” camera at home when I dine here (a blogger’s gotta chill from time to time), I made an exception on my latest visit with Nastassia because I wanted to photograph some of the newer menu offerings with my newly upgraded camera—Wings! Pâté! Pie! Lights, camera, action.
Before delving into the obscene amount of good food that Nastassia and I ordered for dinner, a quick plug for the upcoming Good Girl Dinette Pop-up at Bloom Cafe on April 10, 17, and 24. Chef Diep Tran is bringing her signature dishes, like chicken curry pot pie, to Mid-City, so swing by for dinner if you’re in or around the neighborhood. Your stomach will be glad you did.
And now, on to the eats! Nastassia and I started off with two appetizers. The first, Caramelized Ginger Chicken Wings ($7.50), were inspired by thit ga kho, a homey Vietnamese braised chicken dish.
Whereas the traditional preparation yields flabby chicken skin, Diep avoids such unpleasantries by crisping the exterior before coating each piece in a sticky, sweet garlic-lime glaze. We requested “spicy” wings, which meant a flourish of serrano pepper confetti.
Continue reading ‘Good Girl Dinette Keeps Getting Better and Better (and popping up in Mid-City soon!)’
It’s the season for peppermint-, pumpkin- and gingerbread-centric sweets, but not for Good Girl Dinette‘s Diep Tran, who marches to the beat of a different drummer boy. At her Highland Park restaurant, it’s all about figgy pudding, the oft-overlooked and under-appreciated Dickensian delight.
Get your belly in the holiday spirit with my latest piece for the Los Angeles Times‘ Daily Dish: “Good Girl Dinette’s Diep Tran brings us all some figgy pudding.” Happy holidays and bon appetit!
Continue reading ‘Gettin’ Figgy (Pudding) with Good Girl Dinette’
Good Girl Dinette’s Chef Diep Tran loves breakfast, especially ones taken leisurely without consideration for time or caloric intake. She’s been toiling behind the scenes, crafting and tweaking her breakfast menu for the past year now, and she recently rolled out the goods for all to devour and crave.
“The menu for me is a snapshot of what it felt like to grow up in the ’80s, in Cerritos, being Vietnamese,” explained Diep in a recent Q&A. Among her sources of inspiration for the new menu were “Breakfasts of porridge, pho, and fried eggs splashed with Maggi; Lucy Maud Montgomery, Laura Ingalls Wilder, and MFK Fisher books from the library; weekend cooking shows on PBS.”
As Diep was developing the menu and testing recipes, The Astronomer and I served as eager guinea pigs as she perfected her Red Boat-cured bacon, Croque-Garcon, and toasted pound cake.
After months of anticipation, we finally sat down this morning to experience the perfectly edited menu in its entirety. And it was well worth the wait!
Continue reading ‘Weekend Breakfast at Good Girl Dinette – Los Angeles (Highland Park)’