One bite of the Double Cheeseburger at Hawkins House of Burgers and you’ll wonder why cooks bother with frou-frou touches like gorgonzola, brioche, arugula, and secret sauces. This straightforward setup of Angus beef, shredded lettuce, tomatoes, onions, pickles, and American cheese in between mayonnaise- and mustard-slathered commercial buns is an absolute slam-dunk.
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