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	<title>gas•tron•o•my &#187; New York City</title>
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	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Eataly &#8211; New York City</title>
		<link>http://gastronomyblog.com/2011/08/02/eataly-new-york-city/</link>
		<comments>http://gastronomyblog.com/2011/08/02/eataly-new-york-city/#comments</comments>
		<pubDate>Wed, 03 Aug 2011 04:45:00 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[New York City]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=18193</guid>
		<description><![CDATA[Before departing New York City for the temperate pastures of Los Angeles, The Astronomer, Cousin Jackie, and I grabbed a quick lunch at Eataly. The Italian food hall, which is modeled after the original Eataly in Turin, boasts 36,500 square feet of gustatory and sensory pleasure. The folks behind this temple of Italian food are [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/08/02/eataly-new-york-city/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>53rd and 6th Halal Cart &#8211; New York City</title>
		<link>http://gastronomyblog.com/2011/07/31/famous-halal-cart-new-york-city/</link>
		<comments>http://gastronomyblog.com/2011/07/31/famous-halal-cart-new-york-city/#comments</comments>
		<pubDate>Mon, 01 Aug 2011 01:20:49 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[New York City]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Street Food]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=18128</guid>
		<description><![CDATA[It was a gamble seeking out &#8220;street meat&#8221; for dinner the night before my brother&#8217;s wedding. There was a slim but real chance that the platters of sauce drenched meat would wreck havoc on our systems, rendering me a useless bridesmaid and my mom a less-than-cheery mother of the groom. Still, we had to take [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/07/31/famous-halal-cart-new-york-city/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Má Pêche &#8211; New York City</title>
		<link>http://gastronomyblog.com/2011/07/28/ma-peche-new-york-city/</link>
		<comments>http://gastronomyblog.com/2011/07/28/ma-peche-new-york-city/#comments</comments>
		<pubDate>Fri, 29 Jul 2011 04:40:16 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Mi]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[New York City]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=18122</guid>
		<description><![CDATA[Every time I visit New York City, I try to squeeze in a meal at a cutting-edge Vietnamese restaurant. It brings me great pleasure to experience the cuisine I grew up on in fresh and innovative ways, even if it means dropping more change than usual. On our previous visit to the city, The Astronomer [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/07/28/ma-peche-new-york-city/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Dough &#8211; Brooklyn</title>
		<link>http://gastronomyblog.com/2011/07/26/dough-donuts-brooklyn/</link>
		<comments>http://gastronomyblog.com/2011/07/26/dough-donuts-brooklyn/#comments</comments>
		<pubDate>Wed, 27 Jul 2011 06:37:09 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[New York City]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=18104</guid>
		<description><![CDATA[Following our lunch of Caribbean-style chicken wings in Crown Heights, we hopped into Kara’s ride and drove to Clinton Hill for dessert at Dough. Gourmet doughnuts are taking their sweet little time coming to Los Angeles, so I try to seek them out wherever they are to be found, even in unknown parts of faraway [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/07/26/dough-donuts-brooklyn/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
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		<title>Super Wings NY &#8211; Brooklyn</title>
		<link>http://gastronomyblog.com/2011/07/24/super-wings-ny-brooklyn/</link>
		<comments>http://gastronomyblog.com/2011/07/24/super-wings-ny-brooklyn/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 04:21:34 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[New York City]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=18064</guid>
		<description><![CDATA[Super Wings NY, a Brooklyn purveyor of Caribbean chicken wings, has been on my must-eat list ever since it appeared on Throwdown! with Bobby Flay. In the episode, Trinidad native Colette Burnett swiftly kicked Bobby Flay&#8217;s butt with her unique blend of island spices and wing slinging know-how. I usually don&#8217;t retain most of what [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/07/24/super-wings-ny-brooklyn/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>ChikaLicious Dessert Bar &#8211; New York City</title>
		<link>http://gastronomyblog.com/2011/07/20/chikalicious-new-york-city/</link>
		<comments>http://gastronomyblog.com/2011/07/20/chikalicious-new-york-city/#comments</comments>
		<pubDate>Wed, 20 Jul 2011 20:17:49 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[New York City]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=18013</guid>
		<description><![CDATA[I find it nearly impossible to end a meal without something sweet to nibble on. Whether it&#8217;s a piece of fresh fruit or a small square of chocolate, my taste buds crave a hit of sugar for complete satisfaction. Following a dessert-less family dinner at Hearth Restaurant in the Lower East Side, I dragged The [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/07/20/chikalicious-new-york-city/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Del Posto &#8211; New York City</title>
		<link>http://gastronomyblog.com/2011/07/18/del-posto-new-york-city/</link>
		<comments>http://gastronomyblog.com/2011/07/18/del-posto-new-york-city/#comments</comments>
		<pubDate>Mon, 18 Jul 2011 08:00:00 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[New York City]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=17956</guid>
		<description><![CDATA[My grandma once remarked (in Vietnamese, of course) that in New York City, money is spent as freely as water. From dining to shopping to transportation to entertainment, it&#8217;s dangerously easy to drop some serious change exploring and reveling in everything the city has to offer. While bargains may not be the norm in these [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/07/18/del-posto-new-york-city/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Eleven Madison Park &#8211; New York City</title>
		<link>http://gastronomyblog.com/2011/07/15/eleven-madison-park-new-york-city/</link>
		<comments>http://gastronomyblog.com/2011/07/15/eleven-madison-park-new-york-city/#comments</comments>
		<pubDate>Fri, 15 Jul 2011 08:01:00 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[New American]]></category>
		<category><![CDATA[New York City]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=17900</guid>
		<description><![CDATA[Following our wonderful travels in Montréal, The Astronomer and I headed stateside to New York City! The moment we stepped off the train at Penn Station, we booked it to Eleven Madison Park for dinner. I would&#8217;ve preferred a later reservation in order to freshen up at the hotel, but the first seating was all [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/07/15/eleven-madison-park-new-york-city/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Deep Fried Love</title>
		<link>http://gastronomyblog.com/2011/05/28/dough-brooklyn/</link>
		<comments>http://gastronomyblog.com/2011/05/28/dough-brooklyn/#comments</comments>
		<pubDate>Sat, 28 May 2011 15:28:04 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[New York City]]></category>
		<category><![CDATA[Postcard]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=17226</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/05/28/dough-brooklyn/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Xie Xie &#8211; New York City</title>
		<link>http://gastronomyblog.com/2009/10/27/xie-xie-new-york-city/</link>
		<comments>http://gastronomyblog.com/2009/10/27/xie-xie-new-york-city/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 10:00:55 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Asian Fusion]]></category>
		<category><![CDATA[Banh Mi]]></category>
		<category><![CDATA[Cha Ca Thanh Long]]></category>
		<category><![CDATA[New York City]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=7261</guid>
		<description><![CDATA[New York City is currently experiencing an exciting banh mi renaissance. Chefs of Vietnamese decent, as well as those who are inspired by Vietnam&#8217;s culinary traditions, are taking the humble banh mi and giving it a shiny makeover. In place of the usual mix of cold cuts and head cheeses are thoroughly novel ingredients, like [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2009/10/27/xie-xie-new-york-city/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
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