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	<title>gas•tron•o•my &#187; Pasadena</title>
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	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Zankou Chicken &#8211; Pasadena</title>
		<link>http://gastronomyblog.com/2012/04/03/zankou-chicken/</link>
		<comments>http://gastronomyblog.com/2012/04/03/zankou-chicken/#comments</comments>
		<pubDate>Tue, 03 Apr 2012 07:37:48 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chain / Multiple Locations]]></category>
		<category><![CDATA[Fast Food]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[Pasadena]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=22581</guid>
		<description><![CDATA[There is no greater aperitif than a long walk. Strolling at an easy pace, admiring buildings and people along the way, works up an appetite like sitting in traffic never can. While the number of restaurants within walking distance (and worth eating at) isn&#8217;t tremendous in our Pasadena neighborhood, The Astronomer and I have a [...]]]></description>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>&#8216;Lette Macarons &#8211; Pasadena</title>
		<link>http://gastronomyblog.com/2011/09/22/lette-macarons-pasadena/</link>
		<comments>http://gastronomyblog.com/2011/09/22/lette-macarons-pasadena/#comments</comments>
		<pubDate>Thu, 22 Sep 2011 08:09:21 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chain / Multiple Locations]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Pasadena]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=18866</guid>
		<description><![CDATA[There are two types of women in this world&#8212;those who squeal with delight at the site of macarons and those who simply don&#8217;t. While I started off in the former camp due to the novelty of it all, I&#8217;ve moved on to the latter after coming to the conclusion that macarons are overpriced sandwich cookies. [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/09/22/lette-macarons-pasadena/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Dog Haus &#8211; Pasadena</title>
		<link>http://gastronomyblog.com/2011/09/19/dog-haus-pasadena/</link>
		<comments>http://gastronomyblog.com/2011/09/19/dog-haus-pasadena/#comments</comments>
		<pubDate>Tue, 20 Sep 2011 04:27:24 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Hot Dogs]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Pasadena]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=18834</guid>
		<description><![CDATA[With a trio of gourmet wiener shops opening within the span of a year, Pasadena has become a hotbed for hotdogs. The first restaurant to come on the scene was The Slaw Dogs on North Lake. While the toppings here were fun, I haven&#8217;t been back since my initial visit due to a yet-to-be-remedied bun [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/09/19/dog-haus-pasadena/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
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		<title>1886 Bar at The Raymond &#8211; Pasadena</title>
		<link>http://gastronomyblog.com/2011/06/08/1886-pasadena/</link>
		<comments>http://gastronomyblog.com/2011/06/08/1886-pasadena/#comments</comments>
		<pubDate>Thu, 09 Jun 2011 04:46:18 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Media Event (this meal was free)]]></category>
		<category><![CDATA[Mixology]]></category>
		<category><![CDATA[Pasadena]]></category>
		<category><![CDATA[Pub Grub]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=16917</guid>
		<description><![CDATA[Living in Pasadena has its perks. The weather is perpetually gorgeous, work is a short walk away, the Kung Food Panda lives around the corner, and the cocktails are masterfully crafted at 1886. What more does one need besides sunshine, a short commute, good friends, and booze? Not much in my world. Opened last fall [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/06/08/1886-pasadena/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Old Sasoon Bakery &#8211; Pasadena</title>
		<link>http://gastronomyblog.com/2011/05/23/old-sasoon-bakery-pasadena/</link>
		<comments>http://gastronomyblog.com/2011/05/23/old-sasoon-bakery-pasadena/#comments</comments>
		<pubDate>Mon, 23 May 2011 15:57:08 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Armenian]]></category>
		<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Pasadena]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Syrian]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=17140</guid>
		<description><![CDATA[Old Sasoon Bakery has been high on my list of local places to check out ever since reading Tasting Table&#8217;s delectable report back in 2009. When The Astronomer had a speaking engagement at a high school located several buildings down from the shop, I took the opportunity to finally visit the famed Syrian bakery. I&#8217;d [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/05/23/old-sasoon-bakery-pasadena/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>House of Basturma &#8211; Pasadena</title>
		<link>http://gastronomyblog.com/2011/02/14/house-of-basturma-pasadena/</link>
		<comments>http://gastronomyblog.com/2011/02/14/house-of-basturma-pasadena/#comments</comments>
		<pubDate>Tue, 15 Feb 2011 02:37:14 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Armenian]]></category>
		<category><![CDATA[Lebanese]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[Pasadena]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Turkish]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=14748</guid>
		<description><![CDATA[It&#8217;s a well known fact that cured meats make my heart go pitter-patter, so when a fellow Pasadena-based food blogger alerted me that a basturma specialist recently opened up shop down the street from my home, I made my way there at my earliest convenience. House of Basturma was completely empty when The Astronomer, Danny, [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/02/14/house-of-basturma-pasadena/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Carmela Ice Cream &#8211; Pasadena</title>
		<link>http://gastronomyblog.com/2011/02/02/carmela-ice-cream-pasadena/</link>
		<comments>http://gastronomyblog.com/2011/02/02/carmela-ice-cream-pasadena/#comments</comments>
		<pubDate>Thu, 03 Feb 2011 02:35:27 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Pasadena]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=14509</guid>
		<description><![CDATA[It was slightly disorienting to be driving toward the foothills of Altadena for dessert and not be heading to Bulgarini. Instead, my friend Laurie and I were destined for Carmela Ice Cream, a farmers market favorite that recently opened a proper brick and mortar. The shop is named after founder Jessica Mortarotti&#8217;s grandmother, who inspired [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/02/02/carmela-ice-cream-pasadena/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Love Thy Neighbor: Making Dosas with Renuka</title>
		<link>http://gastronomyblog.com/2011/01/04/love-thy-neighbor-making-dosas-with-renuka/</link>
		<comments>http://gastronomyblog.com/2011/01/04/love-thy-neighbor-making-dosas-with-renuka/#comments</comments>
		<pubDate>Tue, 04 Jan 2011 20:08:09 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Pasadena]]></category>
		<category><![CDATA[Potpourri]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=13895</guid>
		<description><![CDATA[Last spring, a wonderful woman named Renuka moved into the apartment across from mine. She and her husband arrived from Madras, India to spend six months with their son Raga, a graduate student at Caltech. The moment Renuka stepped into her temporary home on East Del Mar Boulevard, she whipped out the pots, pans, and [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/01/04/love-thy-neighbor-making-dosas-with-renuka/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Happy New Year, Y&#8217;all!</title>
		<link>http://gastronomyblog.com/2011/01/01/happy-new-year/</link>
		<comments>http://gastronomyblog.com/2011/01/01/happy-new-year/#comments</comments>
		<pubDate>Sat, 01 Jan 2011 20:39:30 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Pasadena]]></category>
		<category><![CDATA[Postcard]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=13857</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/01/01/happy-new-year/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Mezbaan Indian Cuisine &#8211; Pasadena</title>
		<link>http://gastronomyblog.com/2010/12/01/mezbaan-indian-cuisine-pasadena/</link>
		<comments>http://gastronomyblog.com/2010/12/01/mezbaan-indian-cuisine-pasadena/#comments</comments>
		<pubDate>Thu, 02 Dec 2010 07:30:53 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[All U Can Eat]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Pasadena]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=13262</guid>
		<description><![CDATA[When the Indian kids studying at Caltech are hungry for a taste of home, they head to Mezbaan Indian Cuisine in Old Pasadena. It&#8217;s hardly the closest Indian restaurant to campus, but the quality makes up for the longer trek, according to our friend Raga, a computer science grad student from Madras. Raga introduced The [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/12/01/mezbaan-indian-cuisine-pasadena/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
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