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	<title>gas•tron•o•my &#187; Philadelphia</title>
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	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Dutch Eating Place &#8211; Philadelphia</title>
		<link>http://gastronomyblog.com/2010/10/20/dutch-eating-place-philadelphia/</link>
		<comments>http://gastronomyblog.com/2010/10/20/dutch-eating-place-philadelphia/#comments</comments>
		<pubDate>Wed, 20 Oct 2010 20:30:47 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Pennsylvania Dutch]]></category>
		<category><![CDATA[Philadelphia]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=12506</guid>
		<description><![CDATA[Following our week-long stay in Beantown, The Astronomer and I flew to Philadelphia for the Swarthmore Cross Country Alumni Meet. Living in Los Angeles, we rarely get the chance to see our former teammates who&#8217;ve settled on the opposite side of the country. This annual pilgrimage gives us valuable face time with our bestest friends, [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<item>
		<title>Tony Luke&#8217;s &#8211; Philadelphia</title>
		<link>http://gastronomyblog.com/2009/10/19/tony-lukes-philadelphia/</link>
		<comments>http://gastronomyblog.com/2009/10/19/tony-lukes-philadelphia/#comments</comments>
		<pubDate>Tue, 20 Oct 2009 00:47:44 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Philadelphia]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=7114</guid>
		<description><![CDATA[After living away from Philadelphia for two long years, pulling into Center City on board the Chinatown bus felt kind of magical. The weather was blustery and the skies were gray, but all that didn&#8217;t matter. I was in my old stomping grounds and it felt beyond good to be back. For our first dinner [...]]]></description>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Wiz Wit</title>
		<link>http://gastronomyblog.com/2009/09/13/wiz-wit/</link>
		<comments>http://gastronomyblog.com/2009/09/13/wiz-wit/#comments</comments>
		<pubDate>Sun, 13 Sep 2009 17:41:56 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Philadelphia]]></category>
		<category><![CDATA[Postcard]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=6394</guid>
		<description><![CDATA[]]></description>
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		<slash:comments>9</slash:comments>
		</item>
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		<title>Buddakan &#8211; Philadelphia</title>
		<link>http://gastronomyblog.com/2007/07/13/buddakan-2/</link>
		<comments>http://gastronomyblog.com/2007/07/13/buddakan-2/#comments</comments>
		<pubDate>Fri, 13 Jul 2007 07:09:29 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Asian Fusion]]></category>
		<category><![CDATA[Philadelphia]]></category>
		<category><![CDATA[Restaurant Review]]></category>

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		<description><![CDATA[June 26, 2007 Cuisine: Asian, Eclectic &#38; International, Pan-Asian &#38; Pacific Rim 325 Chestnut St, Philadelphia 19106 Btwn S 3rd St &#38; S 4th St Phone: 215-574-9440 Website: http://www.buddakan.com/ – Appetizer: Crispy Calamari Salad ($9) Entree I: Grilled Teriyaki Salmon &#8211; served with stir fried long beans, cream cheese and arugula sushi rolls ($25) Entree [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Crepêrie Beau Monde &#8211; Philadelphia</title>
		<link>http://gastronomyblog.com/2007/07/13/creperie-beau-monde-3/</link>
		<comments>http://gastronomyblog.com/2007/07/13/creperie-beau-monde-3/#comments</comments>
		<pubDate>Fri, 13 Jul 2007 01:59:05 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[Philadelphia]]></category>
		<category><![CDATA[Restaurant Review]]></category>

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		<description><![CDATA[June 24, 2007 Cuisine: French, Desserts &#38; Bakeries, Other 624 S 6th Street, Philadelphia 19147 At Bainbridge St Phone: 215-592-0656 Website: www.creperie-beaumonde.com – Entree I: Smoked Salmon / Saumon Fume Buckwheat Crêpe &#8211; with roasted leeks and crème fraîche ($10) Entree II: Mushrooms/Champignons Buckwheat Crêpe &#8211; saute of wild &#38; domestic mushrooms and mushroom sauce [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2007/07/13/creperie-beau-monde-3/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Rita&#039;s Water Ice &#8211; Philadelphia</title>
		<link>http://gastronomyblog.com/2007/07/11/ritas-water-ice/</link>
		<comments>http://gastronomyblog.com/2007/07/11/ritas-water-ice/#comments</comments>
		<pubDate>Wed, 11 Jul 2007 01:05:53 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chain / Multiple Locations]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Philadelphia]]></category>
		<category><![CDATA[Restaurant Review]]></category>

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		<description><![CDATA[June 20 and 25, 2007 Cuisine: Philadelphian, Dessert 1511 Spruce Street Philadelphia, PA Phone: 215-545-7661 Website: http://www.ritasice.com/ &#8211; Gelati, Toppers &#8211; Back in the day when I was a frosh on the Swarthmore Cross Country team, my captains introduced me to a fantastic tradition called a Rita&#8217;s Run. These runs typically occurred twice a year; [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
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		<title>Szechuan Hunan &#8211; Philadelphia</title>
		<link>http://gastronomyblog.com/2007/07/06/szechuan-hunan/</link>
		<comments>http://gastronomyblog.com/2007/07/06/szechuan-hunan/#comments</comments>
		<pubDate>Thu, 05 Jul 2007 20:00:36 +0000</pubDate>
		<dc:creator>Astronomer</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Philadelphia]]></category>
		<category><![CDATA[Restaurant Review]]></category>

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		<description><![CDATA[June 22, 2007 Cuisine: Chinese 274 S 20th St, Philadelphia 19103 Btwn Rittenhouse Sq &#38; Spruce St Phone: 215-546-8080 Website: none &#8211; Wonton Chips with Duck Sauce (complimentary) Szechuan Tofu ($6.95) Bird&#8217;s Nest ($11.95) &#8211; When I recently discovered that no less than three of my friends in the Philadelphia area have birthdays during the [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Di Bruno Brothers &#8211; Philadelphia</title>
		<link>http://gastronomyblog.com/2007/07/05/upstairs-at-dibrunos/</link>
		<comments>http://gastronomyblog.com/2007/07/05/upstairs-at-dibrunos/#comments</comments>
		<pubDate>Thu, 05 Jul 2007 06:21:02 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Deli]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Philadelphia]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2007/07/05/upstairs-at-dibrunos/</guid>
		<description><![CDATA[June 21, 2007 Cuisine: Italian, Delis 1730 Chestnut St, Philadelphia 19103 Btwn S 17th St &#38; S 18th St Phone: 215-665-9220 Website: www.dibruno.com &#8211; Prosciutto Fig Pie ($8) &#8211; DiBruno Brothers is the perfect marriage between fashion and function. Not only is the store gorgeously laid-out, but it also sells some of the best artisanal [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2007/07/05/upstairs-at-dibrunos/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Susanna Foo Chinese Cuisine &#8211; Philadelphia</title>
		<link>http://gastronomyblog.com/2007/07/03/susanna-foo-chinese-cuisine/</link>
		<comments>http://gastronomyblog.com/2007/07/03/susanna-foo-chinese-cuisine/#comments</comments>
		<pubDate>Tue, 03 Jul 2007 18:17:22 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Asian Fusion]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Philadelphia]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2007/07/03/susanna-foo-chinese-cuisine/</guid>
		<description><![CDATA[June 20, 2007 Cuisine: Chinese, Pan-Asian &#38; Pacific Rim 1512 Walnut St, Philadelphia 19102 Btwn S Sydenham St &#38; S 15th St Phone: 215-545-2666 Website: www.susannafoo.com &#8211; Mongolian Lamb Pillows &#8211; Stuffed with Tarragon, Cumin &#38; Leeks, Chinese Eggplant with Ancho Chili Sauce ($8) Kung Pao Tofu with Scallions, Jalapeño Peppers &#38; Red Onion ($8) [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2007/07/03/susanna-foo-chinese-cuisine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Good Dog Bar &#8211; Philadelphia</title>
		<link>http://gastronomyblog.com/2007/07/03/good-dog-bar/</link>
		<comments>http://gastronomyblog.com/2007/07/03/good-dog-bar/#comments</comments>
		<pubDate>Mon, 02 Jul 2007 21:50:28 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Philadelphia]]></category>
		<category><![CDATA[Pub Grub]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2007/07/03/good-dog-bar/</guid>
		<description><![CDATA[June 17, 2007 Cuisine: American (traditional), Burgers 224 S 15th Street Philadelphia, PA 19102 Phone: 215-985-9600 Website: www.gooddogbar.com/ &#8211; Good Dog Burger &#8211; half pound house ground sirloin, stuffed with Roquefort, topped with caramelized onions and served on toasted brioche ($10) &#8211; Ever since Craig LaBan released his article about the best burgers in Philadelphia, [...]]]></description>
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		<slash:comments>0</slash:comments>
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