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	<title>gas•tron•o•my &#187; Da Nang</title>
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	<link>http://gastronomyblog.com</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Thạch</title>
		<link>http://gastronomyblog.com/2007/11/16/th%e1%ba%a1ch/</link>
		<comments>http://gastronomyblog.com/2007/11/16/th%e1%ba%a1ch/#comments</comments>
		<pubDate>Fri, 16 Nov 2007 10:18:47 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Da Nang]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Thach]]></category>
		<category><![CDATA[Vietnamese]]></category>

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		<description><![CDATA[This my friends, is what I call Vietnamese Jello. The technical name is thạch, which doesn&#8217;t quite roll off the tongue like J-E-L-L-O. It&#8217;s a light dessert made of water, sugar, agar and a variety of flavorings including coconut milk, coffee and pandan leaves. This particular version was made by the Golden Sea Hotel (a [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Mì Quảng &#8211; Da Nang</title>
		<link>http://gastronomyblog.com/2007/11/14/mi-quang/</link>
		<comments>http://gastronomyblog.com/2007/11/14/mi-quang/#comments</comments>
		<pubDate>Wed, 14 Nov 2007 04:59:08 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Da Nang]]></category>
		<category><![CDATA[Mi Quang]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Vietnamese]]></category>

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		<description><![CDATA[November 2, 2007 Cuisine: Vietnamese 1A Hai Phong Street Da Nang, Vietnam Phone: 0511827936 Website: none &#8211; Mi Quang Thit (11,000 VND) Mi Quang Tom (11,000 VND) Mi Quang Ga (15,000 VND) &#8211; Mi quang is to Da Nang as deep-dish pizza is to Chicago. If the SAT&#8217;s had more analogies like the one above, [...]]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Dai Duong &#8211; Da Nang</title>
		<link>http://gastronomyblog.com/2007/09/25/dai-duong/</link>
		<comments>http://gastronomyblog.com/2007/09/25/dai-duong/#comments</comments>
		<pubDate>Tue, 25 Sep 2007 04:33:04 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Da Nang]]></category>
		<category><![CDATA[Mi Xao / Hu Tieu Xao]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2007/09/25/dai-duong/</guid>
		<description><![CDATA[September 2, 2007 Cuisine: Seafood, Vietnamese Bai Tam My Khe Da Nang, Vietnam Phone: 0511940989 Website: none &#8211; Grilled Clams with Scallions, Tomatoes, Onions (35,000 VND) Lemongrass Snails (40,000 VND) Thin Egg Noodles with Squid, Tomatoes, and Spinach (40,000 VND) &#8211; Before flying back to Saigon, The Astronomer and I had a dinner date with [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Buddha Bay &#8211; Da Nang</title>
		<link>http://gastronomyblog.com/2007/09/20/buddha-bay/</link>
		<comments>http://gastronomyblog.com/2007/09/20/buddha-bay/#comments</comments>
		<pubDate>Thu, 20 Sep 2007 09:15:17 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Da Nang]]></category>
		<category><![CDATA[Goi]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vietnamese]]></category>

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		<description><![CDATA[August 30, 2007 Cuisine: Seafood, Vietnamese Buddha Bay Da Nang, Vietnam Phone: 0511920388 &#8211; Goi Buoi Muc &#8211; pomelo and squid salad (80,000 VND) Ca Hap Hanh Gung &#8211; steamed fish with ginger and onions (252,000 VND) &#8211; While vacationing in Da Nang, The Astronomer and I took our hotel&#8217;s tandem bike for a spin [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2007/09/20/buddha-bay/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Phú Hồng &#8211; Da Nang</title>
		<link>http://gastronomyblog.com/2007/09/19/phu-hong/</link>
		<comments>http://gastronomyblog.com/2007/09/19/phu-hong/#comments</comments>
		<pubDate>Wed, 19 Sep 2007 09:26:25 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Xeo]]></category>
		<category><![CDATA[Bo La Lot]]></category>
		<category><![CDATA[Da Nang]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2007/09/19/phu-hong/</guid>
		<description><![CDATA[August 29, 2007 Cuisine: Vietnamese 19 Yen Bai Street Da Nang, Vietnam Phone: 0511829979 Website: none &#8211; Bo La Lot (40,000 VND) Banh Xeo (12,000 VND) &#8211; Another day in Da Nang, another banh xeo joint. Life is good. Our friend, colleague, and Da Nang resident Cathy took us to Phu Hong for our second [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bà Ngọc &#8211; Da Nang</title>
		<link>http://gastronomyblog.com/2007/09/18/ba-ngoc/</link>
		<comments>http://gastronomyblog.com/2007/09/18/ba-ngoc/#comments</comments>
		<pubDate>Tue, 18 Sep 2007 04:55:03 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Xeo]]></category>
		<category><![CDATA[Bun Thit Nuong/Xao]]></category>
		<category><![CDATA[Da Nang]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Vietnamese]]></category>

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		<description><![CDATA[August 28, 2007 Cuisine: Vietnamese 24 Pasteur Street Da Nang, Vietnam Phone: 0511817080 Website: none &#8211; Bun Thit Nuong (10,000 VND) Banh Xeo (9,000 VND) &#8211; Following the staff retreat, The Astronomer and I spent several days in Da Nang visiting EMW programs and beneficiaries. Ba Ngoc is located a hop, skip, and a jump [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2007/09/18/ba-ngoc/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Treats in Đà Nẵng</title>
		<link>http://gastronomyblog.com/2007/09/17/sweet-treats-in-da-nang/</link>
		<comments>http://gastronomyblog.com/2007/09/17/sweet-treats-in-da-nang/#comments</comments>
		<pubDate>Mon, 17 Sep 2007 09:33:27 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Che]]></category>
		<category><![CDATA[Da Nang]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Kem]]></category>
		<category><![CDATA[Nuoc Mia]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2007/09/17/sweet-treats-in-da-nang/</guid>
		<description><![CDATA[Dessert highlights in Da Nang included nouc mia (sugarcane juice with a dash of lime juice) and che troi nouc (sweet glutinous rice balls with coconut milk). The Astronomer bought a tall glass of nouc mia from roadside vendors to cool off during hot afternoons, while I was a che-fiend at every opportunity. Kem nho [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2007/09/17/sweet-treats-in-da-nang/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wonder &#8211; Da Nang</title>
		<link>http://gastronomyblog.com/2007/09/10/wonder/</link>
		<comments>http://gastronomyblog.com/2007/09/10/wonder/#comments</comments>
		<pubDate>Mon, 10 Sep 2007 04:34:08 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bo Kho]]></category>
		<category><![CDATA[Da Nang]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2007/09/10/wonder/</guid>
		<description><![CDATA[August 25, 2007 Cuisine: Vietnamese 160 Le Loi Street Hai Chau District, Da Nang Phone: (0511) 824134 Website: none &#8211; &#8220;Mango Yogurt&#8221; Trung Opla &#8211; eggs sunnyside up with baguette Banh Mi Bo Kho &#8211; beef stew with baguette &#8211; Our first meal in Da Nang was at Wonder, a trendy cafe around the corner [...]]]></description>
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		<slash:comments>0</slash:comments>
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