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	<title>gas•tron•o•my &#187; Hanoi</title>
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	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<item>
		<title>Hanoi Highlights II</title>
		<link>http://gastronomyblog.com/2008/10/19/hanoi-highlights-ii/</link>
		<comments>http://gastronomyblog.com/2008/10/19/hanoi-highlights-ii/#comments</comments>
		<pubDate>Mon, 20 Oct 2008 04:49:40 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bun Rieu]]></category>
		<category><![CDATA[Hanoi]]></category>
		<category><![CDATA[Hoanh Thanh]]></category>
		<category><![CDATA[Kem]]></category>
		<category><![CDATA[Scenes]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=559</guid>
		<description><![CDATA[Whereas our first couple of days in Hanoi were spent leisurely walking around town and eating in the Old Quarter, our final day in the capital city was crammed with a bevy of tourist activities. We started our day with a bowl of wonton noodles (mi hoang thanh) on Mai Hac De Street, which was [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Halong Hype</title>
		<link>http://gastronomyblog.com/2008/10/18/halong-hype/</link>
		<comments>http://gastronomyblog.com/2008/10/18/halong-hype/#comments</comments>
		<pubDate>Sat, 18 Oct 2008 19:18:41 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Cha Gio]]></category>
		<category><![CDATA[Hanoi]]></category>
		<category><![CDATA[Scenes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=558</guid>
		<description><![CDATA[If I were given a penny for every time I read the words &#8220;Halong Bay: Seventh Wonder of the Natural World&#8221;  while in Vietnam, I&#8217;d have at least 10 bucks in my wallet. I visited this &#8220;wonder&#8221; back in 2000 with my mom and Ong Ty and thought it pretty, but no prettier than La [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Hanoi Highlights I</title>
		<link>http://gastronomyblog.com/2008/10/16/hanoi-highlights-i/</link>
		<comments>http://gastronomyblog.com/2008/10/16/hanoi-highlights-i/#comments</comments>
		<pubDate>Thu, 16 Oct 2008 23:45:43 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Cuon]]></category>
		<category><![CDATA[Bun Cha]]></category>
		<category><![CDATA[Bun Thang]]></category>
		<category><![CDATA[Cha Ca Thanh Long]]></category>
		<category><![CDATA[Cha Gio]]></category>
		<category><![CDATA[Hanoi]]></category>
		<category><![CDATA[Mien]]></category>
		<category><![CDATA[Pho Cuon]]></category>
		<category><![CDATA[Pho Xao]]></category>
		<category><![CDATA[Scenes]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Unique Meats]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[Xoi]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=494</guid>
		<description><![CDATA[undefined]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/10/16/hanoi-highlights-i/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Bánh Kem Flan</title>
		<link>http://gastronomyblog.com/2008/09/30/banh-kem-flan/</link>
		<comments>http://gastronomyblog.com/2008/09/30/banh-kem-flan/#comments</comments>
		<pubDate>Tue, 30 Sep 2008 21:07:26 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Kem Flan]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Hanoi]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=545</guid>
		<description><![CDATA[Flan, also known as crème caramel and caramel custard, is a egg and milk-based dessert with a layer of caramelized sugar on top. What&#8217;s particularly notable about flan is its global reach. This dessert is embraced by the French, Spanish, Mexicans, Vietnamese, Filipinos, Japanese, Argentinians and Uruguayans, to name a few. The dish has spread [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/09/30/banh-kem-flan/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Introducing: The Hanoi Top 10</title>
		<link>http://gastronomyblog.com/2008/09/28/introducing-the-hanoi-top-10/</link>
		<comments>http://gastronomyblog.com/2008/09/28/introducing-the-hanoi-top-10/#comments</comments>
		<pubDate>Sun, 28 Sep 2008 18:40:21 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Hanoi]]></category>
		<category><![CDATA[Potpourri]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=544</guid>
		<description><![CDATA[The birthplace of pho has a lot more going for it culinarily speaking than just piping hot noodles. From sweet sticky rice topped with ice cream to crab meat-stuffed egg rolls, Hanoi&#8217;s dining scene is magically delicious. As a Hanoi tourist, I found the city&#8217;s food options to be less numerous than Saigon&#8217;s, but the concentrated geography of [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/09/28/introducing-the-hanoi-top-10/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Pepperonis</title>
		<link>http://gastronomyblog.com/2008/07/30/pepperonis/</link>
		<comments>http://gastronomyblog.com/2008/07/30/pepperonis/#comments</comments>
		<pubDate>Wed, 30 Jul 2008 07:18:47 +0000</pubDate>
		<dc:creator>Astronomer</dc:creator>
				<category><![CDATA[All U Can Eat]]></category>
		<category><![CDATA[Hanoi]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=490</guid>
		<description><![CDATA[I&#8217;ve been wanting to try Pepperonis restaurant in Saigon for a while. This Hong Kong-based &#8220;Italian&#8221; chain sells a wide range of pizza and pasta, but they&#8217;re known in particular for their cheap lunch and dinner buffets. As recently as two years ago, you could gain access to an endless supply of pastas and salads [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/07/30/pepperonis/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Eating in Hanoi II</title>
		<link>http://gastronomyblog.com/2008/03/27/eating-in-hanoi-ii/</link>
		<comments>http://gastronomyblog.com/2008/03/27/eating-in-hanoi-ii/#comments</comments>
		<pubDate>Thu, 27 Mar 2008 07:44:28 +0000</pubDate>
		<dc:creator>Astronomer</dc:creator>
				<category><![CDATA[Banh Xep / Banh Goi]]></category>
		<category><![CDATA[Hanoi]]></category>
		<category><![CDATA[Mi Sui Cao]]></category>
		<category><![CDATA[Mien]]></category>
		<category><![CDATA[Pho Cuon]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Scenes]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[Xoi]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2008/03/27/eating-in-hanoi-ii/</guid>
		<description><![CDATA[When visiting Hanoi, my primary culinary objective is to sample my favorite northern Vietnamese dishes in the land of their creation or, better yet, try something I&#8217;ve never seen or even heard of in the south. The first meal of my latest visit was a late lunch. I was absolutely starving after an hour plus [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/03/27/eating-in-hanoi-ii/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Eating in Hanoi I</title>
		<link>http://gastronomyblog.com/2008/03/26/eating-in-hanoi/</link>
		<comments>http://gastronomyblog.com/2008/03/26/eating-in-hanoi/#comments</comments>
		<pubDate>Wed, 26 Mar 2008 08:49:35 +0000</pubDate>
		<dc:creator>Astronomer</dc:creator>
				<category><![CDATA[Banh Xep / Banh Goi]]></category>
		<category><![CDATA[Bun Cha]]></category>
		<category><![CDATA[Cha Ca Thanh Long]]></category>
		<category><![CDATA[Cha Gio]]></category>
		<category><![CDATA[Hanoi]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Scenes]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2008/03/26/eating-in-hanoi/</guid>
		<description><![CDATA[After living in Vietnam for over 7 months without traveling north of Hue, I finally made it to Hanoi recently for a business trip. With no appointments on my first day, I was free to tour the city and sample some northern cuisine straight from the source. Overall the trip was a pleasure, even though [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/03/26/eating-in-hanoi/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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