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	<title>gas•tron•o•my &#187; Hoi An</title>
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	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Pass the Chè on the Left Hand Side</title>
		<link>http://gastronomyblog.com/2007/11/19/pass-the-che-on-the-left-hand-side/</link>
		<comments>http://gastronomyblog.com/2007/11/19/pass-the-che-on-the-left-hand-side/#comments</comments>
		<pubDate>Mon, 19 Nov 2007 08:21:09 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Che]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Hoi An]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Vietnamese]]></category>

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		<description><![CDATA[Che is evidence that with enough sugar and coconut milk, just about any characteristically savory food can be transformed into dessert. I&#8217;ve consumed a lot of che during my stay in Saigon and thought it was high time I recounted the good, the bad and the ugly. Che Thap Cam A little bit of column [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Nhà Hàng Phố Hội &#8211; Hoi An</title>
		<link>http://gastronomyblog.com/2007/09/13/nha-hang-pho-hoi/</link>
		<comments>http://gastronomyblog.com/2007/09/13/nha-hang-pho-hoi/#comments</comments>
		<pubDate>Thu, 13 Sep 2007 02:04:48 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Gai]]></category>
		<category><![CDATA[Canh]]></category>
		<category><![CDATA[Cao Lau]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Hoi An]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vietnamese]]></category>

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		<description><![CDATA[August 26, 2007 Cuisine: Vietnamese 69 Phan Chu Trinh Hoi An, Vietnam Phone: unknown Website: none &#8211; Wonton Dumplings Cao Lầu Chicken with Bamboo Shoots Sauteed Octopus with Onions, Scallions, and Tomatoes Crispy Fish Water Spinach Soup Banh Gai &#8211; Sweet Black Tapioca with Mung Beans &#8211; For our final dinner on the retreat, the [...]]]></description>
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		<title>Vietnam Village Resort &#8211; Khu Du Lịch Làng Quê</title>
		<link>http://gastronomyblog.com/2007/09/12/vietnam-village-resort-khu-du-lich-lang-que/</link>
		<comments>http://gastronomyblog.com/2007/09/12/vietnam-village-resort-khu-du-lich-lang-que/#comments</comments>
		<pubDate>Wed, 12 Sep 2007 07:44:21 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Beo]]></category>
		<category><![CDATA[Banh Dap]]></category>
		<category><![CDATA[Banh Nam]]></category>
		<category><![CDATA[Ca Kho]]></category>
		<category><![CDATA[Canh]]></category>
		<category><![CDATA[Che]]></category>
		<category><![CDATA[Hoi An]]></category>
		<category><![CDATA[Mi Quang]]></category>
		<category><![CDATA[Rau Muong]]></category>
		<category><![CDATA[Vietnamese]]></category>

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		<description><![CDATA[Staff retreats stateside and in Vietnam have two things in common&#8212;ridiculous amounts of food and not so much productivity. On the road from Da Nang to Hoi An, the site of the retreat, the entire East Meets West staff (80+ people) stopped at the Vietnam Village Resort for a cultural experience and lunch. The Vietnam [...]]]></description>
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